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9 results

Reliability of Nutritional Screening Using DETERMINE Checklist for Elderly in Korean Rural Areas by Season

Moon HK, Kong JE

  • Korean J Community Nutr.
  • 2009 Jun;14(3):340-353.
It is very important to screen the elderly for nutritional risk, because nutritional status is a critical factor to maintain their health. Some nutrition checklists used in Korea for the...
The Use of Iron Supplements of Pregnant Women and Pregnancy Outcome

Cho JH, Ahn HS, Bae HS

  • Korean J Community Nutr.
  • 2009 Jun;14(3):327-339.
It is known that Korean pregnant women take iron supplements at a higher than the recommended level. This study was designed to provide data on current iron intake levels both...
The Perception of Nutrition Teacher's Competency and Duty

Lee HY, Lee EJ

  • Korean J Community Nutr.
  • 2009 Jun;14(3):316-326.
The purposes of this study were to identify the significance of a nutrition teacher, to analyze the importance of competence as a nutrition teacher and to evaluate the importance and...
A Study on Differences of Sanitation Education and Sanitation Knowledge Between Dietitians in School Foodservice And Managers in Commercial Foodservice

Park SH, Jung HA, Bae HJ, Joo N

  • Korean J Community Nutr.
  • 2009 Jun;14(3):306-315.
The purpose of this study was to compare the status of sanitation education and sanitation knowledge in school foodservice with commercial foodservice. The survey sample was institutional foodservice directors (n...
Healthy Eating Habits Related to Normal Weight Maintenance among Female University Students

Baek S

  • Korean J Community Nutr.
  • 2009 Jun;14(3):295-305.
In order to investigate how to maintain normal weight under independent living conditions, twenty female university students were enrolled and asked to complete a questionnaire over a 10- day study...
Consumers' Purchasing Intentions of Organic Foods in relation to the Perceived Health Concerns, Healthy Eating Practices and Attitudes, and Food Choice Motives

Cha MH, Kim YK

  • Korean J Community Nutr.
  • 2009 Jun;14(3):286-294.
This study investigated the correlations of five constructs - health concerns, healthy eating practices and attitudes, food choice motives, attitudes toward organic foods - in the formation of behavioral to...
Effect of School Breakfast Service on Attitudes Toward Breakfast and School Breakfast of Male Middle School Stu

Yi G, Yoon J, Choo YJ, Chung SJ, Kwon YH

  • Korean J Community Nutr.
  • 2009 Jun;14(3):277-285.
This study was conducted to analyze the effect of male middle school students'eating school breakfast on their attitudes toward breakfast and school breakfast. In addition, the effect of school breakfast...
Evaluation of a Nutrition Education Program for Elementary School Children

Ahn Y, Ko SY, Kim KW

  • Korean J Community Nutr.
  • 2009 Jun;14(3):266-276.
The purpose of this study was to implement and evaluate the nutrition education program for elementary school children. Subjects were 5th graders (n = 142) of an elementary school in...
Nutritional Status of the Oldest-elderly Population in Sunchang County

Lee MS

  • Korean J Community Nutr.
  • 2009 Jun;14(3):255-265.
This study was investigated nutrient intakes and dietary evaluation index of the healthy subjects over 85 of Sunchang County to explore the improved dietary pattern for healthy aging of the...

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