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Dishes Contributing to Sodium Intake of Elderly Living in Rural Areas

Moon HK, Choi SO, Kim JE

  • Korean J Community Nutr.
  • 2009 Feb;14(1):123-136.
Sodium is a necessary element for the body. Excessive intake of sodium is known as one of the risk factors for chronic diseases. Recently, increasing numbers of people in Korea...
An Assessment of Customer Satisfaction towards University Residence Hall Foodservice and Subjective QOL (Quality of Life): Focused on the University Students in Daegu, Gyeongbuk Area

Choi MK, Choi SH, Lee S

  • Korean J Community Nutr.
  • 2009 Feb;14(1):114-122.
The purpose of this study was to identify the factors of university residence hall foodservice quality which has correlations with subjective QOL (quality of life) of target customers. A total...
A Study on Factors of Job Satisfaction and Burnout of Hospital Dietitians

Yun HJ, Lee JE, Hong WS

  • Korean J Community Nutr.
  • 2009 Feb;14(1):100-113.
This research aims to examine the experiences of hospital dietitians' burnout and the factors of their burnout, such as demographic factors, unique characteristics of hospitals, their self-respect, and organizational factors....
Evaluation of Foodservice Managers' Perception on Safety Management in Childcare Centers and Kindergartens

Park HS, Lee KM, Seol HR, Park KH, Ryu K

  • Korean J Community Nutr.
  • 2009 Feb;14(1):87-99.
The purpose of this study was to investigate the perception of foodservice managers in childcare centers and kindergartens for identifying the vulnerable areas of safety management. The foodservice managers in...
Comparison of Children's Body Weights and Eating Habits by Maternal Parenting Attitudes Perceived by Children

Choe YJ, Min H

  • Korean J Community Nutr.
  • 2009 Feb;14(1):77-86.
Effective parenting attitudes have been known to be associated with children's health practices including dietary intake and physical activity. The objective of this study is to compare children's body weights...
A Study on the Parents' Perceptions of Children's Favorite Foods

Jung JH, Song KH, Yoon JY

  • Korean J Community Nutr.
  • 2009 Feb;14(1):67-76.
The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions...
Nutrition Knowledge and Eating Behaviors of Elementary School Children in Seoul

Jeong NY, Kim KW

  • Korean J Community Nutr.
  • 2009 Feb;14(1):55-66.
This study was aimed to examine nutrition knowledge, dietary attitudes, and eating habits of elementary school students and to examine if their characteristics differ by gender. Subjects were 5th and...
The Status, Importance and Performance of the School Obesity Education in Elementary School

Heo YY, Hwang J

  • Korean J Community Nutr.
  • 2009 Feb;14(1):43-54.
The purpose of the study was to investigate the status of the nutritional education program on educational perception, facilities, contents and systems, which were focused on the school obesity education...
Development of Program Based on the Website for Individual Meal Planning

Kim JM, Choi SK, Seo JS

  • Korean J Community Nutr.
  • 2009 Feb;14(1):31-42.
The purpose of this study was to develop the website-based program for individual meal planning. The program consisted of the basic information of clients, dietary habits, analysis of nutrient intakes...
Dietary Intakes and Eating Behaviors of Vietnamese Female Immigrants to Korea through Marriage and Korean Spouses and Correlations of Their Diets

Kim SH, Kim WY, Lyu JE, Chung HW, Hwang JY

  • Korean J Community Nutr.
  • 2009 Feb;14(1):22-30.
This study aimed to examine nutritional status and similarities of diets between Vietnamese female immigrants and Korean spouses and dietary changes of Vietnamese females after immigration. Subjects were 608 couples...
The Anthropometric Status and Nutrient Intakes of Physical Education Majors and Non-major Male College Students

Park HO, Hyun HJ, Song KH

  • Korean J Community Nutr.
  • 2009 Feb;14(1):12-21.
The study was performed to investigate the relationship of regular exercise to body composition and nutrient intakes of male college students by comparing anthropometric measurements and one-day dietary intakes by...
Relation of Breakfast Intake to Diet Quality in Korean School-Aged Children: Analysis of the Data from the 2001 National Health and Nutrition Survey

Yeoh YJ, Yoon J, Shim JE

  • Korean J Community Nutr.
  • 2009 Feb;14(1):1-11.
The aims of this study were to assess the quality of breakfast intake and to examine the relation of breakfast intake to the quality of daily diet in Korean school-aged...

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