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Accuracy of Predictive Equations for Resting Metabolic Rate in Korean College Students

Lee GH, Kim MH, Kim EK

  • Korean J Community Nutr.
  • 2009 Aug;14(4):462-473.
The purpose of this study is to analyze the accuracy of predictive equations for resting metabolic rate (RMR) in Korean college students. Subjects were 60 healthy Korean college students (30...
Age-related Circulating Inflammatory Markers and Cardiovascular Disease Risk Factors in Korean Women

Kwak HK, Kim MJ

  • Korean J Community Nutr.
  • 2009 Aug;14(4):451-461.
The purpose of this study was to investigate the age-related changes of cardiovascular disease risk factors and inflammatory markers in non-obese Korean women. Subjects were 112 women over 20 years...
The Differences of Biochemical Status and Dietary Habits according to the Obesity Degree among Obese Elementary School Students in the Gyungbuk Area

Chae MJ, Choi SK, Seo JS

  • Korean J Community Nutr.
  • 2009 Aug;14(4):441-450.
The prevalence of obesity in children has steadily risen during recent years in developed countries. Child obesity has become a major concern to health providers since it has grown to...
Perception on Nutrition Labeling of the Processed Food among Elementary School Teachers in Busan

Lee JS

  • Korean J Community Nutr.
  • 2009 Aug;14(4):430-440.
This study was carried out to investigate the perception on nutrition labeling of the processed foods among elementary school teachers in Busan. The survey was conducted from November 1 to...
Perception of Nutrition Labeling on Restaurant Menus among Adults in Suwon

Sohn CY

  • Korean J Community Nutr.
  • 2009 Aug;14(4):420-429.
The purposes of this study were to investigate the perception of nutrition labeling on restaurant menus, and to analyze the differences among subject's characteristics, eating-out behaviors, and dietary attitudes. Information...
How Mothers Recognize Intake Status on Street Food of Elementary School Students in the Jeon Buk Region

Kim SH, Yu HH

  • Korean J Community Nutr.
  • 2009 Aug;14(4):406-419.
This research has been surveyed on street food and snack intake status of elementary school students in the Jeon Buk region and the recognition of mothers has been observed...
Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area

Han HM, Choi IS, Jung BM

  • Korean J Community Nutr.
  • 2009 Aug;14(4):392-405.
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed...
The Weight Control-Related Attitudes, Dietary Self-Efficacy and Eating Behaviors according to the Perception of Eating Disorder and Obesity Index in Dancing Major High School Girls

Seok HK, Her ES

  • Korean J Community Nutr.
  • 2009 Aug;14(4):383-391.
This study was performed in order to compare the differences in dietary self-efficacy and eating behaviors as well as the relationship of weight control attitudes according to eating disorder perception...
Eating and Exercise Behaviors of University Students by Weight Change Status

Baek S, Kim E

  • Korean J Community Nutr.
  • 2009 Aug;14(4):374-382.
Young adults are likely to start a new life style which may cause weight gain or obesity since leaving their parents for higher education or university. Whilst young people are...
The Nutrition Knowledge, Attitudes, and Dietary Habits of Physical Education Majors and Non-majors of Male College Students

Park HO, Hyun HJ, Song KH

  • Korean J Community Nutr.
  • 2009 Aug;14(4):363-373.
This study was performed to investigate the nutrition knowledge, attitudes, and dietary habits of physical education (PE) major and non-majors of male college students. The subjects were 253 students residing...

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