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A Factor Analysis Study on Blood Glucose Control in Diabetics Mellitus Patients(1):Focus on Blood Glucose Control and Lifestyle Factors

Jun J, Lee Y, Oh YJ

  • Korean J Community Nutr.
  • 2009 Apr;14(2):236-244.
Dietary therapy is a basic and emphasized treatment for diabetes. Several clinical studies have shown that diet can play a major role in preventing and managing diabetes. The purposes of...
Nutritional Status of Zinc and Copper in Type 2 Diabetic Patients after Short-term Zinc Supplementation

Oh HM, Yoon JS

  • Korean J Community Nutr.
  • 2009 Apr;14(2):229-235.
This study was carried out to determine whether a short-term zinc supplementation could improve the zinc status without adverse changes in copper status among type 2 diabetic patients. Seventy-six diabetic...
Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale

Han JH, Yi NY, Hong WS

  • Korean J Community Nutr.
  • 2009 Apr;14(2):216-228.
The purpose of the study was to investigate the influences of contract foodservice managers' personal characteristics, foodservice characteristics and organizational characteristics on job satisfaction, including interpersonal relationships, self-actualization and promotion...
Current Status of Meal Box Service Management for Children from Low-income Families During Summer Vacation

Yoon B, Yoon J, Shim JE, Kwon S

  • Korean J Community Nutr.
  • 2009 Apr;14(2):206-215.
The purpose of this study was to investigate the current status of foodservice management in organizations delivering meal boxes for low-income children during summer vacation. A survey was conducted with...
Requirements and Self-evaluation of Knowledge and Skills Necessary for Effective Nutrition Teachers Perceived by School Foodservice Deititians

Yi NY, Lee KE

  • Korean J Community Nutr.
  • 2009 Apr;14(2):190-205.
The purposes of the study were to identify knowledge and skill levels required for effective nutrition teachers and to compare perceived need and dietitians' self-evaluation of the knowledge and skills....
Factors Influencing on the Job Satisfaction and the Turnover Intention of Dietitians Working in the Institutions for the Disabled in Korea : Focused on the General Characteristics and the Job Burnout

Lee HS

  • Korean J Community Nutr.
  • 2009 Apr;14(2):182-189.
The purpose of this study is to investigate how certain factors - especially dietitians' general characteristics and job burnout - influence their job satisfaction and turnover intention. The survey was...
Study on Stress, Depression, Binge Eating, and Food Behavior of High School Girls Based on Their BMI

Park JE, Kim SJ, Choue R

  • Korean J Community Nutr.
  • 2009 Apr;14(2):175-181.
The purpose of this study was to investigate the relationships of stress, depression, binge eating and food behavior of high school girls with their degree of BMI. One hundred twenty...
Effectiveness of Nutrition-Exercise Education Program on Weight Control of Adult Women

Kim MY, Han SY, Jeong JH, Kim SH, Lee JK, Park ES, Zhang XH, Seo JS

  • Korean J Community Nutr.
  • 2009 Apr;14(2):168-174.
This study was conducted to investigate the effectiveness of a nutrition and exercise education program on weight control of adult women. The subjects of this study were 28 adult women...
Development of Contents and Textbooks for the Education to Reduce Elementary Students' Fat Intake

Kim YK, Kim JY, Cha MH, Lee KA, Lee S, Lee KH

  • Korean J Community Nutr.
  • 2009 Apr;14(2):158-167.
This study was conducted to reduce children's fat intake and to establish healthy dietary lifestyles. To achieve these goals, we searched, collected, and analyzed the materials related to the fat...
Survey of Cookie Consumption and Nutrition Labelling of Cookie Consumed in High School Students

Yoo JY, Kim Y

  • Korean J Community Nutr.
  • 2009 Apr;14(2):147-157.
The purpose of this study was to find out the information on nutrition labeling and how many calories and nutrients the high school students consumed for 1 day from cookies....

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