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Requirements and Self-evaluation of Knowledge and Skills Necessary for Effective Nutrition Teachers Perceived by School Foodservice Deititians

Yi NY, Lee KE

  • KMID: 2241101
  • Korean J Community Nutr.
  • 2009 Apr;14(2):190-205.
The purposes of the study were to identify knowledge and skill levels required for effective nutrition teachers and to compare perceived need and dietitians' self-evaluation of the knowledge and skills....
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Effectiveness of Nutrition-Exercise Education Program on Weight Control of Adult Women

Kim MY, Han SY, Jeong JH, Kim SH, Lee JK, Park ES, Zhang XH, Seo JS

  • KMID: 2241098
  • Korean J Community Nutr.
  • 2009 Apr;14(2):168-174.
This study was conducted to investigate the effectiveness of a nutrition and exercise education program on weight control of adult women. The subjects of this study were 28 adult women...
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Survey of Cookie Consumption and Nutrition Labelling of Cookie Consumed in High School Students

Yoo JY, Kim Y

  • KMID: 2241096
  • Korean J Community Nutr.
  • 2009 Apr;14(2):147-157.
The purpose of this study was to find out the information on nutrition labeling and how many calories and nutrients the high school students consumed for 1 day from cookies....
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A Factor Analysis Study on Blood Glucose Control in Diabetics Mellitus Patients(1):Focus on Blood Glucose Control and Lifestyle Factors

Jun J, Lee Y, Oh YJ

  • KMID: 2241105
  • Korean J Community Nutr.
  • 2009 Apr;14(2):236-244.
Dietary therapy is a basic and emphasized treatment for diabetes. Several clinical studies have shown that diet can play a major role in preventing and managing diabetes. The purposes of...
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Development of Contents and Textbooks for the Education to Reduce Elementary Students' Fat Intake

Kim YK, Kim JY, Cha MH, Lee KA, Lee S, Lee KH

  • KMID: 2241097
  • Korean J Community Nutr.
  • 2009 Apr;14(2):158-167.
This study was conducted to reduce children's fat intake and to establish healthy dietary lifestyles. To achieve these goals, we searched, collected, and analyzed the materials related to the fat...
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Study on Stress, Depression, Binge Eating, and Food Behavior of High School Girls Based on Their BMI

Park JE, Kim SJ, Choue R

  • KMID: 2241099
  • Korean J Community Nutr.
  • 2009 Apr;14(2):175-181.
The purpose of this study was to investigate the relationships of stress, depression, binge eating and food behavior of high school girls with their degree of BMI. One hundred twenty...
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Nutritional Status of Zinc and Copper in Type 2 Diabetic Patients after Short-term Zinc Supplementation

Oh HM, Yoon JS

  • KMID: 2241104
  • Korean J Community Nutr.
  • 2009 Apr;14(2):229-235.
This study was carried out to determine whether a short-term zinc supplementation could improve the zinc status without adverse changes in copper status among type 2 diabetic patients. Seventy-six diabetic...
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Factors Influencing on the Job Satisfaction and the Turnover Intention of Dietitians Working in the Institutions for the Disabled in Korea : Focused on the General Characteristics and the Job Burnout

Lee HS

  • KMID: 2241100
  • Korean J Community Nutr.
  • 2009 Apr;14(2):182-189.
The purpose of this study is to investigate how certain factors - especially dietitians' general characteristics and job burnout - influence their job satisfaction and turnover intention. The survey was...
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Current Status of Meal Box Service Management for Children from Low-income Families During Summer Vacation

Yoon B, Yoon J, Shim JE, Kwon S

  • KMID: 2241102
  • Korean J Community Nutr.
  • 2009 Apr;14(2):206-215.
The purpose of this study was to investigate the current status of foodservice management in organizations delivering meal boxes for low-income children during summer vacation. A survey was conducted with...
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Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Managers' Job Satisfaction by the Contract Management Company Scale

Han JH, Yi NY, Hong WS

  • KMID: 2241103
  • Korean J Community Nutr.
  • 2009 Apr;14(2):216-228.
The purpose of the study was to investigate the influences of contract foodservice managers' personal characteristics, foodservice characteristics and organizational characteristics on job satisfaction, including interpersonal relationships, self-actualization and promotion...
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