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20 results

Program Evaluation and Public Relations

Chung SJ

  • Korean J Community Nutr.
  • 2008 Oct;13(5):790-793.
No abstract available.
Evaluation Types and Instruments for the Effectiveness of Nutrition Education Program

Chae JH

  • Korean J Community Nutr.
  • 2008 Oct;13(5):784-789.
No abstract available.
Proposal Writing for Nutrition Education

Lee KA

  • Korean J Community Nutr.
  • 2008 Oct;13(5):775-783.
No abstract available.
Development and Application of Nutrition Education Program and Media for Children

Lee YK

  • Korean J Community Nutr.
  • 2008 Oct;13(5):763-771.
No abstract available.
Strategy of PR Activities and Education in Food Safety and Nutrition for Children's Health

Lee EJ

  • Korean J Community Nutr.
  • 2008 Oct;13(5):758-762.
No abstract available.
Nutrition Management in Child-care Facilities and Support Program for Child-care Foodservice


  • Korean J Community Nutr.
  • 2008 Oct;13(5):749-757.
No abstract available.
Nutrition and Health of Toddlers and Preschoolers : Current Status and Issues

Choi YS

  • Korean J Community Nutr.
  • 2008 Oct;13(5):737-748.
No abstract available.
Fitness of Diet-Related Factors Explaining the Self-Rated Health (SRH) in Rural Older Adults with Discriminant Analysis

Cha MH, Heo SJ, Youn HS

  • Korean J Community Nutr.
  • 2008 Oct;13(5):723-732.
The purpose of this study was to identify the influence of diet related factors, such as diet behaviors, food intake, and nutrient intakes, on self-rated health (SRH). Also, in order...
Blood Lipid Levels, Nutrient Intakes and Health-Related Lifestyles of Industrial Male Workers According to Apolipoprotein E Polymorphisms

Park YK, Cho SW, Kang JY, Paek YM, Sung SH, Choi TI

  • Korean J Community Nutr.
  • 2008 Oct;13(5):713-722.
The purpose of this study was to investigate the association among nutrient intakes and health-related lifestyles with cardiovascular disease risk assessed by blood lipid profile according to Apolipoprotein E genotypes....
Developing Dish-based Food Frequency Questionnaire for the Epidemiology Study of Hypertension Among Korean

Kim MK, Yun YM, Kim Y

  • Korean J Community Nutr.
  • 2008 Oct;13(5):701-712.
The purpose of the present study was aimed to identify dish items applicable in developing dish?based food frequency questionnaire (DFFQ) for a hypertension study of Koreans. The 24-hour recall data...
A Case Study on Restaurant Online Coupon Redemption Behavior of Resting Customers

Shin SH, Shin SY, Choi KW, Yang IS

  • Korean J Community Nutr.
  • 2008 Oct;13(5):693-700.
The purposes this study were to a) analyze the revisiting ratio of resting customers after issuing online coupons, b) compare the characteristics of coupon redemption customers with non-redemption customers. For...
Status of Children's Breakfast Skipping and Their Mothers' Needs for Breakfast Service at Child Care Centers

Lee K, Yoon J, Shim JE

  • Korean J Community Nutr.
  • 2008 Oct;13(5):682-692.
The purpose of this study was to investigate the status of children's breakfast skipping and their mothers' needs for breakfast service at child care centers. A survey was conducted with...
Effects of Nutrition Service Improvement Activities for Reducing Plate Waste of the Diabetic Mellitus Diet in a General Hospital

Sohn CM, Yeom HS

  • Korean J Community Nutr.
  • 2008 Oct;13(5):674-681.
Hospital malnutrition could be caused by not completing the food served in the hospital. This has been a big problem since it delays the recovery of the patient and extends...
A Study on Dietary Attitudes and Dietary Self-Efficacy of Juvenile Delinquents

Lee JS, Lee HJ, Song BC, Kim EK, Lee CB, Kim SH

  • Korean J Community Nutr.
  • 2008 Oct;13(5):663-673.
The purpose of this study was to identify the factors associated with dietary attitudes and dietary self-efficacy of juvenile delinquents. Out of 110 questionnaires distributed to the juvenile detention home...
Nutrition Knowledge, Dietary Self-Efficacy and Eating Habits According to Student's Stage of Regular Breakfast or Exercise

Choi MY, Kim HY

  • Korean J Community Nutr.
  • 2008 Oct;13(5):653-662.
This study has been performed to analyze nutrition knowledge, dietary self-efficacy and eating habits of the elementary- and middle- school students (n = 342) according to student's stage of regular...
The Effects of a Nutrition Education Program for Hypertensive Female Elderly at the Public Health Center

Yim KS

  • Korean J Community Nutr.
  • 2008 Oct;13(5):640-652.
Hypertension is among the most common and important risk factors for stroke, heart attack, and heart failure which is considered to be the leading cause of death in Korea. The...
Development of Comic Books and an Animation as Dietary Education Materials for Children

Kim BK, Park HR, Kim JW

  • Korean J Community Nutr.
  • 2008 Oct;13(5):630-639.
The purpose of this study was to develop children-friendly comic books and animation for dietary education of 3rd or 4th grade elementary students. Through a literature review on current dietary...
Dietary Behaviors and Seasonal Diversity of Food Intakes of Elderly Women Living Alone as Compared to Those Living with Family in Gyeongbuk Rural Area

Lim YJ, Choi YS

  • Korean J Community Nutr.
  • 2008 Oct;13(5):620-629.
The purpose of this study was to assess dietary habits and seasonal variation and diversity of food intakes of elderly women living alone as compared to those of elderly women...
A Comparative Study on the Nutritional Status of the Families with Working Housewives and with Non-working Ones: Analysis of 2001 Korea National Health and Nutrition Survey Data

Lee JW

  • Korean J Community Nutr.
  • 2008 Oct;13(5):610-619.
In order to investigate if the employment of housewives may affect the nutritional status of their family members, an analysis was made for the data of 2001 Korea National Health...
A Study on Dietary Behaviors, Nutrients Intake Status and Hematological Status of Middle School Football Players in Busan

Lee JS, Kim NY, Lee YW

  • Korean J Community Nutr.
  • 2008 Oct;13(5):601-609.
The study was carried out to investigate the dietary attitude and hematological status of the middle school football players in Busan. The survey was conducted from September 15 to October...

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