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13 results

Major Dietary Patterns and Their Associations with Socio-Demographic, Psychological and Physical Factors Among Generally Healthy Korean Middle-Aged Women

Lee SM, Oh AR, Ahn HS

  • Korean J Community Nutr.
  • 2008 Jun;13(3):439-452.
This study was conducted to identify major dietary patterns of generally healthy Korean middle-aged women and to examine associations of the dietary patterns with socio-demographic, psychological, and physical characteristics. Data...
Effect of Prune Supplementation on Dietary Fiber Intake and Constipation Relief

Han YH, Yon MY, Hyun TS

  • Korean J Community Nutr.
  • 2008 Jun;13(3):426-438.
The purpose of this study was to examine bowel habits, dietary habits, and nutrient intake of constipated adults, and the effects of prune products on relieving constipation symptoms. Fifty one...
Dietary and Non-dietary Factors Related to Bone Mineral Density in Female College Students

Lim JH, Bae HS, Lee SM, Ahn HS

  • Korean J Community Nutr.
  • 2008 Jun;13(3):418-425.
The purpose of this study was to investigate correlations between bone mineral density (BMD) and dietary and nondietary factors in female college students. The BMD of the subjects (n =...
A Study on the Sanitation Management Status and Barriers to HACCP System Implementation of School Foodservice Institutions in Seoul Metropolitan Area

Kim GM, Lee SY

  • Korean J Community Nutr.
  • 2008 Jun;13(3):405-417.
The purpose of the study was to investigate the sanitation management status and implementation barriers of the HACCP system. A survey was conducted based on 760 schools through e-mail after...
A Study of Hospital Foodservice Satisfaction after Covering Hospital Foodservice in the National Health Insurance

Hwang RI, Kwon JH

  • Korean J Community Nutr.
  • 2008 Jun;13(3):396-404.
This study aimed to evaluate the amount of patients' satisfaction with hospital foodservices among those who were benefited from national health insurance during theirhospitalization. A total of 3,094 inpatients from...
Do Obese Children Exhibit Distinguishable Behaviours from Normal Weight Children?-Based on Literature Review

Baek S

  • Korean J Community Nutr.
  • 2008 Jun;13(3):386-395.
Since obesity has been a crucial issue regarding children's health in Korea, numerous studies have been conducted. However, it is difficult to locate studies that can help researchers and/or medical...
A Study on Dietary Behavior and Health Condition of Employees at Department Stores

Kim HK, Kim JH, Park YS

  • Korean J Community Nutr.
  • 2008 Jun;13(3):374-385.
A study has been performed to provide the basic information about the current dietary habits, health related behaviors, and body indices and to bring forward the importance of this information...
A Survey of Female College Students' Knowledge and Attitudes Toward Breastfeeding

Lee HK, Song Y, Kang NM

  • Korean J Community Nutr.
  • 2008 Jun;13(3):367-373.
Breastfeeding is an ideal approach for physical and emotional development of babies, as well as recovery of mothers. A breastfeeding education for female students seems to be an effective intervention...
The Development of Website-based Food and Nutrition for Women

Jung AR, Joo NM

  • Korean J Community Nutr.
  • 2008 Jun;13(3):359-366.
This study has two section, one is design and development of website, the other is evaluation of website quality. The website was designed to have three web contents, Nutrition education...
Comparison of Dietary Patterns by Sex and Urbanization in Different Economic Status

Choi J, Moon HK

  • Korean J Community Nutr.
  • 2008 Jun;13(3):346-358.
The purpose of this study is to find differences in dietary patterns through menu analysis by economic status. The data was obtained from the 1998 and 2001 National Health and...
A Study on Nutrient Intakes and Blood Lipids of Middle Aged Men Living in Jeonbuk Province by Percentage of Body Fat

Chang HS

  • Korean J Community Nutr.
  • 2008 Jun;13(3):334-345.
The purpose of this study was to compare nutrient intakes and blood lipids according to the obesity index of middle aged men. Subjects were assigned to one of the following...
Dietary Intake, Serum Lipids, Iron Index and Antioxidant Status by Percent Body Fat of Young Females

Bae HS

  • Korean J Community Nutr.
  • 2008 Jun;13(3):323-333.
The aim of this study was to measure and compare nutrient intake, anthropometric measurements and serum indices by percent body fat as one of the index of obesity degree in...
Dietary Habits, Food Frequency and Dietary Attitudes by Gender and Nutrition Knowledge Level in Upper-grade School Children

Yon MY, Han YH, Hyun TS

  • Korean J Community Nutr.
  • 2008 Jun;13(3):307-322.
This study was carried out to examine dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper-grade school children. Subjects were 223 boys and 208...

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