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Practices of Nutritional Ergogenic Aids Usage by Elite Bodybuilders and Weight Lifters

Cho SS, Lee OH

  • Korean J Community Nutr.
  • 2008 Feb;13(1):134-142.
The objective of the present study was to determine the prevalence and type of nutritional ergogenic aids use, and to determine the frequency, reasons for use of nutritional ergogenic aids....
Comparative Analysis of Food Habits and Bone Density Risk Factors between Normal and Risk Women Living in the Seoul Area

Kim MS, Koo JO

  • Korean J Community Nutr.
  • 2008 Feb;13(1):125-133.
This study was carried out to compare bone density risk factors affecting women's BMD, and to examine the relationship age, lifestyle and dietary habits for bone health by physical measurement...
A Study on Development and Validation of Food Frequency Questionnaire for Estimating Energy Intake of Women in Child-Bearing Age

Ji SK, Kim HS, Choi HM

  • Korean J Community Nutr.
  • 2008 Feb;13(1):111-124.
This study was conducted to develop a computerized food frequency questionnaire (FFQ) for assessing nutritional status of women of child-bearing age. Computerized food frequency questionnaire (FFQ) that reflect intakes of...
Food Intake Patterns and Blood Clinical Indices in Female College Students by HDL-cholesterol Levels

Jung HN, Kim JH

  • Korean J Community Nutr.
  • 2008 Feb;13(1):100-110.
Recently, a lot of epidemiological studies revealed that low HDL-cholesterol level was a better predictor of risk for coronary heart disease than total cholesterol. This study investigated the anthropometric parameters,...
Relationship between Ferric Reducing Antioxidant Power and Metabolic Risk Factors in Korean Women Living in Seoul

Kwak HK, Lee MS, Lim SY, Yoon S

  • Korean J Community Nutr.
  • 2008 Feb;13(1):91-99.
The present study was conducted to examine metabolic risk factors and total antioxidant capacity (TAC) of Korean females living in Seoul and to investigate the relationship between the metabolic risk...
Effects of Medical Nutrition Therapy on Dietary Quality, Plasma Fatty Acid Composition and Immune Parameters in Atopic Dermatitis Patients

Kim BS, Kim YY, Park JH, Kim NI, Choue RW

  • Korean J Community Nutr.
  • 2008 Feb;13(1):80-90.
Atopic dermatitis (AD) is one of the major public health problem. It has been reported that the prevalence of AD in children and adults are 10-20% and 1-3%, respectively. Westernization...
Strategies for the Improvement of Customer Satisfaction on Foodservice through Identifying the Foodservice Quality Factors in Senior Care Facilities

Chang HJ

  • Korean J Community Nutr.
  • 2008 Feb;13(1):69-79.
This study was designed to develop the strategy plans for the customer satisfaction on foodservice in the senior care facilities. For this, we examined the level of the customer satisfaction...
Factors Associated with Skipping Breakfast in Korean Children: Analysis of Data from the 2001 National Health and Nutrition Survey

Yeoh YJ, Yoon JH, Shim JE, Chung SJ

  • Korean J Community Nutr.
  • 2008 Feb;13(1):62-68.
The purpose of this study was to identify the factors associated with skipping breakfast of Korean children by analyzing the 24-hour recall intake data from the 2001 National Health and...
Effects of Worksite Nutrition Counseling for Health Promotion; Twelve-Weeks of Nutrition Counseling Has Positive Effect on Metabolic Syndrome Risk Factors in Male Workers

Lee MS, Kang HJ, Oh HS, Paek YM, Choue RW, Park YK, Choi TI

  • Korean J Community Nutr.
  • 2008 Feb;13(1):46-61.
The purpose of this study was to investigate the effect of nutrition counseling on improving metabolic syndrome (MS) risk factors. Sixty-eight subjects were grouped according to their numbers of MS...
A Comparison of Food and Nutrient Intake Status of Aged Females in A Rural Long Life Community by the Stage Model of Dietary Behavior Change

Park MY, Chun BY, Joo SJ, Jeong GB, Huh CH, Kim GR, Park PS

  • Korean J Community Nutr.
  • 2008 Feb;13(1):34-45.
For the correct dietary habit and balanced dietary intake of aged people, the nutrition management that fits to the dietary behavior change stage has to be accomplished. In order to...
A Study on the Nutrition Knowledge and Nutritional Status of Food and Nutrition Major and Physical Science Major Female Students

Choi JM, Rha HB

  • Korean J Community Nutr.
  • 2008 Feb;13(1):24-33.
The purpose of this study is to examine the nutrition knowledge, characteristics related to, nutrient intakes, anthropometrics, biochemical indices of university female students by major (food and nutrition versus physical...
Weight-related Perceptions, Practices and Eating Behaviors of Middle School Students: Associations with BMI

Kim JE, Min HS

  • Korean J Community Nutr.
  • 2008 Feb;13(1):13-23.
This study investigated the association between the weight status of middle school students and the various weightrelated characteristics including desired weight, weight perception, weight-related practice, physical activity, and overeating behavior....
Comparison of Dietary Behaviors Related to Sodium Intake by Gender and Age

Park YS, Son SM, Lim WJ, Kim SB, Chung YS

  • Korean J Community Nutr.
  • 2008 Feb;13(1):1-12.
This study was performed to understand recognition and behaviors related to sodium intake of Korean adults. The data were collected from subjects including 267 male and 285 female adults in...

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