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12 results

Nutrients Intake and Dietary Quality of Korean Parkinson's Disease Patients According to the Duration of Disease

Lee JY, An TB, Jeon BS, Kim YY, Choue RW

  • Korean J Community Nutr.
  • 2008 Aug;13(4):582-591.
Both genetic and environmental factors play important roles in the pathogenesis of Parkinson Disease (PD). The contribution of many environmental factors including dietary factor remains unproven. The purpose the study...
Nutritional Risk in Oncology Outpatients Receiving Chemotherapy

Kim WG, Park MS, Lee YH, Heo DS

  • Korean J Community Nutr.
  • 2008 Aug;13(4):573-581.
Although it is well known that cancer patients suffer from malnutrition, there are few published studies on malnutrition in outpatients receiving chemotherapy in Korea. This study aimed to evaluate nutritional...
A Study of Nutritional Intakes, Food Preference and Blood Composition in Female College Students with Premenstrual Syndrome

Kim JY, Ahn HS

  • Korean J Community Nutr.
  • 2008 Aug;13(4):565-572.
This study was performed to investigate nutritional intakes and preference food and blood composition of female college students of premenstrual syndrome. Based on physical measurement test results, both groups showed...
Comparison of Maternal Fatty Acid Intake and Fatty Acid Composition of Serum Phospholipids Between Singleton and Twin Pregnancies

Kwon SK, Lim SJ, Shin JS, Jang SH, Ahn HS

  • Korean J Community Nutr.
  • 2008 Aug;13(4):555-564.
Essential fatty acids are important essential nutrients during pregnancy. The objective of this study was to compare fatty acid composition of serum phospholipids and essential fatty acid intakes between Korean...
Performance and Importance Analysis of Dietitian's Task in Public Health Nutrition Areas

Park HR, Cha JA, Lim YS

  • Korean J Community Nutr.
  • 2008 Aug;13(4):540-554.
The purpose of this study was to analyze task performance and importance level of the dietitian who is working in the public health nutrition area. Work oriented job analysis methodology...
An Analysis on the Priority of Selection of Supplier for School Food Service Materials

Park MJ, Kim SW, Lee JS

  • Korean J Community Nutr.
  • 2008 Aug;13(4):531-539.
The purpose of this study is to examine how nutritionists, principals and parents evaluated the importance and priorities of different selection factors for food materials suppliers in an attempt to...
Foodservice Management and Food Sanitation Management in the Welfare Institutions for the Disabled in Korea

Lee HS

  • Korean J Community Nutr.
  • 2008 Aug;13(4):520-530.
The purpose of this study was to investigate the characteristics of the foodservice management practices, the equipment ratio of sanitary facility/equipment, and dietitians' perceptions of (i) the barriers to sanitary...
Development and Evaluation of Nutrition Education Media for Breast Cancer

Park SH, Joo N

  • Korean J Community Nutr.
  • 2008 Aug;13(4):510-519.
This study was conducted to develop and evaluate nutrition education media for breast cancer. The booklet was developed and consisted of breast cancer and diet, breast cancer and nutrition, breast...
Interview Survey of Elementary School Students'Nutrition Education and Practice

Oh YJ, Lee YM, Kim JH, Ahn HS, Kim JW, Park HR, Seo JS, Kim KW, Kwon OR, Park HK, Lee EJ, Sung HN

  • Korean J Community Nutr.
  • 2008 Aug;13(4):499-509.
This study investigated the experience and practice of elementary school students on nutrition education. The data were collected from 217 male and female students attending 5-6th grade elementary schools in...
Study of Bone Mineral Density, Body Composition and Dietary Habits of 20~30 Years Women

Koo JO, Ahn HS, Yoo SY

  • Korean J Community Nutr.
  • 2008 Aug;13(4):489-498.
This study was carried out to identify bone mineral density (BMD), body composition, lifestyle and dietary habits of young women by physical measurement and questionnaires. The study subjects, 190 young...
The Daily Intakes of Nutrients and Snacks of High School Smokers and Non-Smokers

Song YM, Han JI, Kim SA

  • Korean J Community Nutr.
  • 2008 Aug;13(4):476-488.
This study investigates the relationship of smoking on daily intake of nutrients and snacks in the Chungnam and Daejeon high school students. Up to date scientific nutrition education and counseling...
Elementary School Children's Intake Patterns of Health Functional Foods and Parent's Requirements in Daejeon Area

Park JS, Lee JH

  • Korean J Community Nutr.
  • 2008 Aug;13(4):463-475.
This study investigated intake patterns of health functional foods (HFF) in elementary school children and requirements of their parents in the Daejeon area using a questionnaire by 432 parents. Participating...

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