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14 results

Study on Dietary Risk Factors in Gallstone Formation

Kim EJ, Lee YM, Lee MJ

  • Korean J Community Nutr.
  • 2008 Apr;13(2):288-297.
has been reported frequently that clinical features of gallstone disease in Korean were similarly changing to those of Occidentals. This changing was thought to be due to Westernized lifestyle and...
Dietary Antioxidant Vitamins Intakes and Plasma Antioxidant Levels in Korean Elderly with Diabetes Living in Ulsan

Kim MJ, Kim JH

  • Korean J Community Nutr.
  • 2008 Apr;13(2):276-287.
Diabetic mellitus in an older population is associated with increased basal oxidative stress and free radical accentuated by hyperglycemic challenge. Enhanced free radical in diabetic elderly can cause the oxidative...
Effects of Folic Acid or Ascorbate Supplementation on Plasma Homocysteine Levels and Oxidative Stress in Korean Adults with Impaired Fasting Glucose

Hwang MR, Shin MH, Rhee JA, Kweon SS, Lim HS

  • Korean J Community Nutr.
  • 2008 Apr;13(2):263-275.
Impaired fasting glucose (IFG) is one of significant risk factors of developing diabetes. The persons with IFG are, thus, an important target group for primary prevention of diabetes. It is...
Antioxidant Nutrient Intakes and Health Behaviors of Rheumatoid Arthritic Patients

Lee JH, Chung EJ, Lee YH, Ji JD, Ahn HS

  • Korean J Community Nutr.
  • 2008 Apr;13(2):253-262.
Previous studies have indicated that incidence of rheumatoid arthritis (RA) is partly related to the damage of antioxidant systems, but etiology of RA is not fully identified. This study was...
A Study of Hospital Foodservice Management after Covering Hospital Foodservice in The National Health Insurance

Hwang RI, Kwon JH, Jeong HJ, Kim JH, Lee HY

  • Korean J Community Nutr.
  • 2008 Apr;13(2):244-252.
The purpose of this study is to investigate the overall operations of National Hospital Food service after it was benefited by National Health Insurance (NHI). The survey was conducted between...
The Effect of the Consumption Monitoring Inaccuracy by Vision on Kimbab Intake and Satiety Rate

Chang UJ, Jung EY, Suh HJ, Kim JM, Hong IS

  • Korean J Community Nutr.
  • 2008 Apr;13(2):237-243.
It was examined whether altering vision would influence food intake through consumption monitoring and whether this would be reflected in consumption estimate and satiety. The experiment was designed in two...
A Comparative Study on Cognition and Consumption Patterns of Korean Rice Cake Classified by Age in Busan

Lee JS, Jung SH, Kim SH

  • Korean J Community Nutr.
  • 2008 Apr;13(2):228-236.
This study was carried out to investigate the Korean rice cake cognition and consumption patterns classified by age in Busan. The survey was conducted from November 21 to December 26,...
Development and Evaluation of Nutrition Education Program for Sodium Reduction in Foodservice Operations

Shin EK, Lee HJ, Jun SY, Park EJ, Jung YY, Ahn MY, Lee YK

  • Korean J Community Nutr.
  • 2008 Apr;13(2):216-227.
The purpose of this study was to develop a nutrition education program for dietary salt reduction using various nutrition education materials. The effect of a 5-week nutrition education program on...
Nutrient Intakes Differences of the People Living Near the Nuclear Plant by the Household Income Level

Lee HS, Lee JW, Kim WS, Park DY, Yu KH, Park MS, Kim JH

  • Korean J Community Nutr.
  • 2008 Apr;13(2):207-215.
This study was conducted to measure and evaluate the food and nutrient intakes of the people living near the nuclear plant and to investigate the relationship between the household income...
Snacking Behaviors of Middle and High School Students in Seoul

Choi SK, Choi HJ, Chang NS, Cho SH, Choi YS, Park HK, Joung HJ

  • Korean J Community Nutr.
  • 2008 Apr;13(2):199-206.
The purpose of this study was to investigate snacking behavior in adolescents. We selected one middle school and one high school in 11 school districts in Seoul. The subjects were...
Interrelations Among Beverage Intake, Food Behavior and Personality in Adolescents

Her ES, Lee KH, Bae EY

  • Korean J Community Nutr.
  • 2008 Apr;13(2):189-198.
This study investigated the influences of the beverage intake on food behavior and personality for 1295 adolescents. The results were as follows. The favorite beverage was 'fruit juice', and preference...
Relations Among Weight Control Behaviors, Health-related Lifestyles, and Diet Behaviors in Middle Aged Koreans

Choi YJ, Kim EM

  • Korean J Community Nutr.
  • 2008 Apr;13(2):176-188.
In this study, we compared demographic anthropometric characteristic, health-related lifestyle and diet behavior among weight control behaviors of 1187 (555 male, 632 female) aged 40~69yrs in Ganghwa country. All the...
The Comparative Study on Food Consumption Patterns, Dietary Behavior, and Nutrition Knowledge of Korean Professional Soccer Players and Non-athletic Males

Kim HK, Kwon JS, Kim C, Kim JH, Kim CH, Kim KM

  • Korean J Community Nutr.
  • 2008 Apr;13(2):164-175.
This study was performed to compare food consumption patterns, dietary behavior, and nutrition knowledge between Korean professional soccer players and the non-athletic males. Data were collected from 53 soccer players...
A Comparison Study on Perception of Body Image and Dietary Habits of High School Students between Urban and Rural Areas

Kim YK, Shin WS

  • Korean J Community Nutr.
  • 2008 Apr;13(2):153-163.
The objective of this research was to study the differences between urban and rural areas high school students in body image and dietary habits. The number of subjects in Seoul...

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