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12 results

The Effect of the Reduced Portion Size by Using a Diet Rice Bowl on Food Consumption and Satiety Rate

Chang UJ, Jung EY, Hong IS

  • Korean J Community Nutr.
  • 2007 Oct;12(5):639-645.
Using the diet rice bowl, this study examined whether visual cues related to portion size can influence intake volume without altering satiation. 24 subjects ate lunch and subsequent dinner meal...
Personnel Scheduling of Restaurant using Integer Programming

Choi KW

  • Korean J Community Nutr.
  • 2007 Oct;12(5):630-638.
The purpose of this study is to investigate an efficient use of labor in personnel scheduling for the restaurant industry. More specifically, this study attends to reduce overall labor cost...
Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I)

Park HS, Ryu K

  • Korean J Community Nutr.
  • 2007 Oct;12(5):617-629.
To ensure the microbiological safety of food items prepared after cooking process, this study was aimed to identify the hazards related with cooked foods donated to foodbanks through quantitative microbial...
The Factors (Job Burnout, Job Engagement, the Workplace Safety) Influencing Employees' Job Satisfaction in School Food Service Operations

Song NC, Lee HS, Lee KE

  • Korean J Community Nutr.
  • 2007 Oct;12(5):606-616.
The study was conducted to investigate the influences of food service employees' job burnout, job engagement, and workplace safety perception on their job satisfaction. A survey was administered on 589...
Health-Related Behavioral Factors Associated with Nutritional Risks in Korean Aged 50 years and Over

Yim KS

  • Korean J Community Nutr.
  • 2007 Oct;12(5):592-605.
Undernutrition could be a significant deterrent to healthy aging and could negatively affect health outcomes in elderly. This study aimed to assess health-related factors which are associated with nutritional risks...
Evaluation of the Dietary Diversity and Nutrient Intakes in Obese Adults

Kim SH, Kim JY, Ryu KA, Sohn CM

  • Korean J Community Nutr.
  • 2007 Oct;12(5):583-591.
The purpose of this study was to assess the diet diversity, food habit and nutrient intake of obese adults who were visiting the health promotion center. This study was accomplished...
An Investigation of the Intake of the Health Improving Agents and Health Status by Male Workers in Chonnam Yeosu Industrial Area

Lee HK, Jung BM

  • Korean J Community Nutr.
  • 2007 Oct;12(5):569-582.
This study was carried out to examine information regarding usage of health improving agents and health status of male workers in the Chonnam Yeosu industrial area. We obtained data by...
Analysis of Factors Affecting Bone Mineral Density with Different Age among Adult Women in Seoul Area

Kim MS, Koo JO

  • Korean J Community Nutr.
  • 2007 Oct;12(5):559-568.
Weight control diets induce reducing women' bone mineral density (BMD) that has a close relationship to risk in osteoporosis. This study was carried out to identify bone density risk factors...
Sodium Intakes of Korean Adults with 24-hour Urine Analysis and Dish Frequency Questionnaire and Comparison of Sodium Intakes According to the Regional Area and Dish Group

Son SM, Park YS, Lim HJ, Kim SB, Jeong YS

  • Korean J Community Nutr.
  • 2007 Oct;12(5):545-558.
This study was performed to assess the sodium intakes of Korean adults using a 24-hr urine analysis and dish frequency questionnaire (DFQ) according to each dish group and the regional...
A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan

Lee JS

  • Korean J Community Nutr.
  • 2007 Oct;12(5):534-544.
This study was carried out to investigate the fast food consumption patterns classified by age in Busan. The survey was conducted from October 15 to November 15, 2006 by questionnaires...
Nutrition Knowledge, Dietary Attitudes, Dietary Habits and Awareness of Food-Nutrition Labelling by Girl's High School Students

Cho SH, Yu HH

  • Korean J Community Nutr.
  • 2007 Oct;12(5):519-533.
This study was carried out to investigate the nutrition knowledge, dietary attitudes, and dietary habits of girl's high school students in Kunsan, and to investigate their recognition of food-nutrition labeling....
Relationships among Personality Preferences, Psychosocial Factors and Dietary Habits of Middle School Students

Kim HS, Kim HY

  • Korean J Community Nutr.
  • 2007 Oct;12(5):511-518.
The purpose of this study was to obtain an understanding of the association of personality preferences and food behavior factors in middle school students. The subjects were 319 boys and...

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