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Effects of Nutrition Counseling on Quality of Diet, Iron Status and Hematic Parameters in College Women Who Have Self-Recognized Anemic Symptoms

Jeong SH, Park JH, Lee HO, Choue R

  • KMID: 2236075
  • Korean J Community Nutr.
  • 2007 Feb;12(1):68-79.
Iron deficiency is the most common nutritional problem that affects people of all ages in both industrialized and developing countries. Especially, college women are the target population for dietary iron...
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Seasonal Nutrient Intakes of Elderly Women Living Alone as Compared to Those Living with Family in the Gyeongbuk Rural Area

Lim YJ, Choi YS

  • KMID: 2236074
  • Korean J Community Nutr.
  • 2007 Feb;12(1):58-67.
For the rapidly growing elderly population, the achievement and maintenance of good nutritional status is critical to health, functioning and quality of life. Elderly women living alone have been identified...
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Analysis of Menu Patterns of Noodle Meals in the School Foodservices in Busan and Gyeongnam Province

Kim SY, Choi SH, Shin YS

  • KMID: 2236078
  • Korean J Community Nutr.
  • 2007 Feb;12(1):106-113.
The purpose of this study was to classify noodle meals into a few groups according to their menu patterns and cooking methods from the 318 noodles and Ttokgook menus of...
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Effect of Nutritional Education and Exercise Intervention on Reducing and Maintaining Weight in Obese Women

Kim MS, Choi MS, Kim KN

  • KMID: 2236076
  • Korean J Community Nutr.
  • 2007 Feb;12(1):80-89.
This study was performed to investigate the effectiveness of nutritional education and exercise intervention on reduction and maintenance of weight. The subjects were 24 obese women whose body mass...
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The Health Status and Nutrient Intakes of Elderly Female in Daegu Area

Yoon HJ, Lee HK, Lee SK

  • KMID: 2236073
  • Korean J Community Nutr.
  • 2007 Feb;12(1):50-57.
This study was designed to evaluate health and nutritional status of elderly females according to their family type. The participants were 157 elderly women (41 living alone, 45 living with...
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The Analysis of the Dietary Factors Related to Climacteric Symptoms in Middle-aged Women

Kim SK, Sunwoo JG

  • KMID: 2236071
  • Korean J Community Nutr.
  • 2007 Feb;12(1):25-39.
The purpose of this study was to investigate the dietary intakes in middle-aged women (pre and postmenopausal) and relation to climacteric symptoms. We conducted the anthropometric measurements, climacteric symptoms survey,...
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Body Image Recognition and Dietary Behaviors of College Students According to the Body Mass Index

Kim SY, Lee HM, Song KH

  • KMID: 2236069
  • Korean J Community Nutr.
  • 2007 Feb;12(1):3-12.
This study was performed to investigate the body image perception by BMI and the dietary behaviors in 803 college students (408 males and 395 females). The degree of obesity was...
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Amounts and Food Sources of Nutrients of Elementary School Lunch Menus by the Type of Foodservice and the Percent Energy from Fat

Youn HJ, Han YH, Hyun T

  • KMID: 2236077
  • Korean J Community Nutr.
  • 2007 Feb;12(1):90-105.
This study was conducted to assess macro- and micronutrient compositions in school lunch menus based on the 'Dietary Guideline' for School Lunches. Ninety-five dieticians in elementary school in Chungbuk were...
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Dietary Life and Eating-Out Style Related to Breakfast Frequency of Male Students in Culinary College

Kim S, Joung K, Chae B

  • KMID: 2236070
  • Korean J Community Nutr.
  • 2007 Feb;12(1):13-24.
This study was to investigate dietary life and eating-out style related to breakfast frequency of male students in culinary college. This survey was conducted using questionnaires for 110 male students...
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Comparison of Food Intakes and Serum Lipid Levels in Overweight and Obese Women by Body Mass Index

Kim OH, Jung H, Kim JH

  • KMID: 2236072
  • Korean J Community Nutr.
  • 2007 Feb;12(1):40-49.
This study was done to investigate the health-related habits, dietary intakes and serum lipid levels in overweight and obese women by body mass index (BMI). Subjects were 137 pre-menopausal women...
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