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Analysis of Menu Patterns of Noodle Meals in the School Foodservices in Busan and Gyeongnam Province

Kim SY, Choi SH, Shin YS

  • Korean J Community Nutr.
  • 2007 Feb;12(1):106-113.
The purpose of this study was to classify noodle meals into a few groups according to their menu patterns and cooking methods from the 318 noodles and Ttokgook menus of...
Amounts and Food Sources of Nutrients of Elementary School Lunch Menus by the Type of Foodservice and the Percent Energy from Fat

Youn HJ, Han YH, Hyun T

  • Korean J Community Nutr.
  • 2007 Feb;12(1):90-105.
This study was conducted to assess macro- and micronutrient compositions in school lunch menus based on the 'Dietary Guideline' for School Lunches. Ninety-five dieticians in elementary school in Chungbuk were...
Effect of Nutritional Education and Exercise Intervention on Reducing and Maintaining Weight in Obese Women

Kim MS, Choi MS, Kim KN

  • Korean J Community Nutr.
  • 2007 Feb;12(1):80-89.
This study was performed to investigate the effectiveness of nutritional education and exercise intervention on reduction and maintenance of weight. The subjects were 24 obese women whose body mass...
Effects of Nutrition Counseling on Quality of Diet, Iron Status and Hematic Parameters in College Women Who Have Self-Recognized Anemic Symptoms

Jeong SH, Park JH, Lee HO, Choue R

  • Korean J Community Nutr.
  • 2007 Feb;12(1):68-79.
Iron deficiency is the most common nutritional problem that affects people of all ages in both industrialized and developing countries. Especially, college women are the target population for dietary iron...
Seasonal Nutrient Intakes of Elderly Women Living Alone as Compared to Those Living with Family in the Gyeongbuk Rural Area

Lim YJ, Choi YS

  • Korean J Community Nutr.
  • 2007 Feb;12(1):58-67.
For the rapidly growing elderly population, the achievement and maintenance of good nutritional status is critical to health, functioning and quality of life. Elderly women living alone have been identified...
The Health Status and Nutrient Intakes of Elderly Female in Daegu Area

Yoon HJ, Lee HK, Lee SK

  • Korean J Community Nutr.
  • 2007 Feb;12(1):50-57.
This study was designed to evaluate health and nutritional status of elderly females according to their family type. The participants were 157 elderly women (41 living alone, 45 living with...
Comparison of Food Intakes and Serum Lipid Levels in Overweight and Obese Women by Body Mass Index

Kim OH, Jung H, Kim JH

  • Korean J Community Nutr.
  • 2007 Feb;12(1):40-49.
This study was done to investigate the health-related habits, dietary intakes and serum lipid levels in overweight and obese women by body mass index (BMI). Subjects were 137 pre-menopausal women...
The Analysis of the Dietary Factors Related to Climacteric Symptoms in Middle-aged Women

Kim SK, Sunwoo JG

  • Korean J Community Nutr.
  • 2007 Feb;12(1):25-39.
The purpose of this study was to investigate the dietary intakes in middle-aged women (pre and postmenopausal) and relation to climacteric symptoms. We conducted the anthropometric measurements, climacteric symptoms survey,...
Dietary Life and Eating-Out Style Related to Breakfast Frequency of Male Students in Culinary College

Kim S, Joung K, Chae B

  • Korean J Community Nutr.
  • 2007 Feb;12(1):13-24.
This study was to investigate dietary life and eating-out style related to breakfast frequency of male students in culinary college. This survey was conducted using questionnaires for 110 male students...
Body Image Recognition and Dietary Behaviors of College Students According to the Body Mass Index

Kim SY, Lee HM, Song KH

  • Korean J Community Nutr.
  • 2007 Feb;12(1):3-12.
This study was performed to investigate the body image perception by BMI and the dietary behaviors in 803 college students (408 males and 395 females). The degree of obesity was...

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