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Physical Characteristics and Dietary Patterns of Strength Athletes; Bodybuilders, Weight Lifters

Cho S, Lee H, Kim K

  • Korean J Community Nutr.
  • 2007 Dec;12(6):864-872.
The purpose of this study was to provide a descriptive assessment of the nutritional habits of resistance trained males in relation to protein and carbohydrate intakes in comparison with the...
The Comparative Study on the Supplement Use Habits of Korean Professional Soccer Players and Non-Athletic Males

Kim HK, Kim K, Kim C, Kim JH, Kim HH, Kwon JS

  • Korean J Community Nutr.
  • 2007 Dec;12(6):854-863.
This study was performed to compare nutritional supplementation habits for Korean professional soccer players with those for the non-athletic male adults. Information about prevalence and kinds of supplements taken, information...
Development and Evaluation of Validity of Short Dish Frequency Questionnaire (DFQ) for Estimation of Habitual Sodium Intake for Korean Adults

Son SM, Park YS, Lim WJ, Kim SB, Jeong YS

  • Korean J Community Nutr.
  • 2007 Dec;12(6):838-853.
The aim of this study was to develop various types of a dish frequency questionnaire (DFQ) for estimating the habitual sodium intake and to evaluate the validity of a 125...
A Descriptive Study of Gall Stone Patient's Dietary Habits and Nutritional Status

Kim E, Lee Y

  • Korean J Community Nutr.
  • 2007 Dec;12(6):826-837.
Gallstone composition has changed over the past decades in the Korean with a prominent increase in the prevalence of cholesterol gallstone. This trend is possibly due to the westernization of...
Food Waste Management Practices and Influencing Factors at Elementary School Food Services

Kim SH, Kwak TK, Choi EH, Lee KE

  • Korean J Community Nutr.
  • 2007 Dec;12(6):815-825.
The study was designed to investigate food waste management practices and to identify factors affecting food waste generation at school food services. A total of 202 dietitians employed at elementary...
Dietary Pattern by Sex and Age with Menu Analysis Using 1998, 2001 National Health and Nutrition Survey of Korea

Choi J, Moon HK

  • Korean J Community Nutr.
  • 2007 Dec;12(6):798-814.
The purpose of this study is to compare menu patterns by sex and age (3-6, 7-12, 13-19, 20-29, 30-49, 50-64, 65 over years old) between the 1998 and 2001 National...
Nutrient Intakes and the Physical Activities of the Mentally Retarded Persons According to the Degree of Handicap Who Were Accommodated in Institutions in Andong Area

Kwon JS, Lee HS

  • Korean J Community Nutr.
  • 2007 Dec;12(6):790-797.
This study was conducted to evaluate the nutrient intakes and the physical activities of mentally retarded persons (MRPs) accommodated in welfare institutions. A total of 194 cases of MRPs (130...
Factors Influencing the Consumption and Purchase of Functional Foods in Gwangju

Kim EY, Ryu KS, Heo YR

  • Korean J Community Nutr.
  • 2007 Dec;12(6):782-789.
The purpose of this study is to know about the consumption patterns of functional foods and their associated factors for contributing to the promotion of healthiness on Gwangju residents. The...
Nutritional and Health Status of Women Workers by Working Fields

Kim MK, Kwon S, Kim HS

  • Korean J Community Nutr.
  • 2007 Dec;12(6):773-781.
The objective of this study was to investigate the nutritional and health status of women industrial workers by working fields. One hundred forty eight (105 lead and 43 office) workers...
A Study on Blood Lipids and Blood Pressure of Adult Men and Women According to Vegetable Intake

Choi MK, Bae YJ

  • Korean J Community Nutr.
  • 2007 Dec;12(6):761-772.
It has been suggested that vegetables protect the cardiovascular system in part by attenuating blood pressure. The purpose of the present research was to examine blood lipids according to vegetable...
A Study on Nutrient Intake During Pregnancy of Women of Premature Delivery (I)

Lee SL, Chang YK

  • Korean J Community Nutr.
  • 2007 Dec;12(6):752-760.
Inadequate nutritional status of pregnancy can cause underweight and premature birth, undergrowth and deliverance of physically and mentally defected babyies. The purpose of this study is to provide guidelines for...
The Utilization of Environment-Friendly Agricultural Products of College Students in the Seoul and Incheon Areas

Choi HS, Chang KJ

  • Korean J Community Nutr.
  • 2007 Dec;12(6):742-751.
The purpose of study was to investigate the utilization of environment-friendly agricultural products of the college students attending nutrition education. The subjects were 387 college students (male 53.2%, female 46.8%)...
Relation of Body Weight Control and Eating Disorder of University Students in the Gunsan Area

Oh MY, Yu HH

  • Korean J Community Nutr.
  • 2007 Dec;12(6):724-741.
This study was carried out to investigate the body weight controls and eating disorders of university students in Gunsan. The subject of the present study included 229 male students (53.8%)...
Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents

Her ES, Lee KH, Bae EY, Lyu ES

  • Korean J Community Nutr.
  • 2007 Dec;12(6):714-723.
Especially, the teenage period, an important lifetime to develop both physically and mentally, needs to be helpful to promote the growth of the body and to keep a well-balanced mind...
The Influence of Food Habits on Nutrient Intake and Body Mass Index in Elementary School Students in the Gyeongnam Area

Kim SY, Lee HJ

  • Korean J Community Nutr.
  • 2007 Dec;12(6):705-713.
The influence of food habits on nutrient intake and anthropometric measurements of elementary school students was studied from November 2005 to July 2006. 160 elementary school students in the Gyeongnam...

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