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Factors Affecting Intention to Participate in School Breakfast Programs of Middle and High School Students in Seoul

Kim Y, Yoon J, Kim H, Kwon S

  • Korean J Community Nutr.
  • 2007 Aug;12(4):489-500.
The purpose of this study was to determine factors affecting intention to participate in school breakfast programs of middle and high school students in Seoul using the Theory of Planned...
Comparison of Health Status and Dietary Habits by Percent Body Fat (PBF) Change for Adult Women in the Weight Control Program by the Community Health Center

Moon HK, Lee HJ, Park Y

  • Korean J Community Nutr.
  • 2007 Aug;12(4):477-488.
Prevalence of an obese population has been increasing in Korea. Obesity is considered a major risk factor for chronic degenerative diseases. Specifically, prevalence of obesity is prominent for adult woman...
Development of the Computer-assisted Nutrition Education Program of Eating-out Guidance for Teenagers

Bae EY, Lee KH, Lyu ES, Her ES

  • Korean J Community Nutr.
  • 2007 Aug;12(4):462-476.
This study aimed to develop a nutrition education internet program for correcting the eating-out behaviorial problems of youth. A survey was performed to investigate the eating-out behavior patterns of youth...
Changes of Obesity Indices, Body Satisfaction and Self-Esteem of Obese Children on Weight Control Program

Kim KH

  • Korean J Community Nutr.
  • 2007 Aug;12(4):449-461.
This study was conducted to investigate the changes of physical and psychological factors of obese children, obesity indices and blood serum levels, food habits and body and self-esteem after a...
Effects of Milk Consumption on Calcaneal Quantitative Ultrasound and Bone Turnover Markers of Women Living in Asan

Kim HS, Kim MK, Jang DM, Kim NS, Kim JH, Lee BK

  • Korean J Community Nutr.
  • 2007 Aug;12(4):440-448.
The objective of this study is to determine the effectiveness of 16-month milk consumption as a part of the health promotion community program for women in Asan. Subjects included 313...
Comparison of Awareness and Practice on Well-being Life and Related Behaviors According to Generations

Kim HK, Kim JH

  • Korean J Community Nutr.
  • 2007 Aug;12(4):426-439.
The purpose of this study was to investigate the awareness and practice on well-being life and well-being related behaviors, and the various factors affecting well-being related behaviors such as purchasing...
Using and Understanding of Nutrition Labels and Related Factors among Female Adults in the Seoul Area

Chung J, Kim MJ

  • Korean J Community Nutr.
  • 2007 Aug;12(4):417-425.
The purpose of this study was to examine the prevalence of nutrition label use and its association with demographic, weight control related factors, and diet among female adults in the...
Needs Assessment for Developing a Nutrition Information Site for Elementary School Children Among Elementary School Dietitians

Ahn Y, Kim H, Seo JS, Yoon EY, Bae HJ, Kim K

  • Korean J Community Nutr.
  • 2007 Aug;12(4):405-416.
This study was to examine the needs among elementary school dietitians (n = 115) for developing a nutrition information internet site for children. A survey questionnaire included general characteristics, internet...
Levels of Serum Antioxidant Minerals and Enzyme Capacities of Korean Male Patients with Coronary Artery Disease

Shim E, Kim SY, Chung EJ, Cho SY, Lee-Kim YC

  • Korean J Community Nutr.
  • 2007 Aug;12(4):396-404.
Increased oxidative stress contributes to the progression of atherosclerosis. We measured serum antioxidant mineral concentrations, capacities of serum antioxidant enzymes and fasting lipid profile in 97 male patients with coronary...
A Study on Lifestyles, Dietary Habits, Nutrition Knowledge and Dietary behaviors of Male University Students According to Residence Type

Hwang JH, Lee HM

  • Korean J Community Nutr.
  • 2007 Aug;12(4):381-395.
For the purposes of participation in research projects, living in a laboratory has become popular among male university students who tend to have less opportunity for nutrition education and overestimate...

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