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10 results

Prevalence of Nutrition Labeling and Claims on Processed, and Packaged Foods

Kwon KI, Park SH, Lee JH, Kim JY, Yoo KS, Lee JS, Kim SY, Sung H, Nam HS, Kim JW, Lee HY, Park HK, Kim MC

  • Korean J Community Nutr.
  • 2007 Apr;12(2):206-213.
This study investigated the prevalence of nutrition labeling and claims on processed and packaged foods. The final database consists of 1,287 foods, which were collected in two supermarkets in the...
A Study on the Dietary Intake Survey Method Using a Cameraphone

Chang UJ, Ko SA

  • Korean J Community Nutr.
  • 2007 Apr;12(2):198-205.
This study was conducted to investigate the validity of using a cameraphone for a dietary intake survey method. The subjects were 28 female college students. After eating a standard lunch...
Glycemic Index Lowering Effects of Breads Supplemented with Resistant Starch, Whole Rye Grain and Fructooligosaccharide

Park MA, Lee JW, Shin MS, Ly SY

  • Korean J Community Nutr.
  • 2007 Apr;12(2):189-197.
Low glycemic index (GI) foods have been reported to be very important in the control of blood glucose levels in diseases such as diabetes mellitus and obesity, which are becoming...
Efficiency Analysis of Contract-managed Business and Industry Foodservice Operations Using Data Envelopment Analysis

Choi KW, Park YM, Shin SY, Kwak TK

  • Korean J Community Nutr.
  • 2007 Apr;12(2):178-188.
This study was performed to suggest a new efficiency measurement indicator is necessary for evaluating management efficiency of food service operations in contract-managed foodservice companies, to distinguish efficient food service...
Improvement of Dietary Attitudes of Elementary Students by Nutrition Labeling Education

Hyon SM, Kim JW

  • Korean J Community Nutr.
  • 2007 Apr;12(2):168-177.
The purpose of this study was to improve the dietary attitudes of elementary students through nutrition labeling education. A class of fifth-grade elementary students was selected and educated for basic...
The Effects of Regular Exercise on Obesity Indices and Dietary Factors in Adult Males

Cho KO, Lee HJ

  • Korean J Community Nutr.
  • 2007 Apr;12(2):160-167.
This study was performed to investigate the effects of regular exercise on dietary factors and obesity indices among 407 healthy adult males subjects. Subjects were classified into regular exercise group...
Analysis of Weight Maintenance Behavior among Female University Students

Baek S, Kim E

  • Korean J Community Nutr.
  • 2007 Apr;12(2):150-159.
Since the 1980's, despite the conclusion of a number of studies in Western countries focusing upon weight maintenance there has been no similar research in Korea which takes into account...
Seasonal Difference of Nutrient Intake, Serum Lipid and Antioxidative Index in Female College Students

Ko YS, Ahn HS

  • Korean J Community Nutr.
  • 2007 Apr;12(2):142-149.
To evaluate the seasonal differences of nutrient intake and serum biochemical indices (total cholesterol, HDL-, LDLcholesterol, TG, MDA:malondialdehyde, TAS : total antioxidant status, folate) in Korean college women with a...
Relation among Hair Mineral Contents, Nutrient Intakes and Clinical Symptoms of Male Middle School Students in Urban and Local Area

Kim MH, Choi MK, Jun YS, Cho HK, Sung CJ

  • Korean J Community Nutr.
  • 2007 Apr;12(2):133-141.
Minerals play important roles in biological processes. Hair mineral analysis has the advantages of conveniences in sampling and observing the profiles of multiple minerals simultaneously. The purpose of this study...
Status of Early Childhood and Maternal Nutrition in South Korea and North Korea

Shim JE, Yoon J, Jeong SY, Park M, Lee YS

  • Korean J Community Nutr.
  • 2007 Apr;12(2):123-132.
The purpose of this study was to compare the nutritional status of children aged 5 or under and women aged 20 to 34 years between the Republic of Korea (South...

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