Skip Navigation
Skip to contents



8 results

The Impacts of Customer Characteristics and Service Quality on Attitudes and Behaviors of Bakery Cafe Customers

Jung JC, Choi MK

  • Korean J Community Nutr.
  • 2006 Jun;11(3):383-391.
The purposes of this study were to examine the impacts of characteristics of bakery cafe customers and service quality on customer perceived value, customer satisfaction, intention to revisit, and intention...
Analysis for Internal Audit and External Audit of the Sanitation/Safety Management Performance for the School Foodservice in Gyeongbuk Area

Lee HS

  • Korean J Community Nutr.
  • 2006 Jun;11(3):374-382.
The purpose of the study was to investigate the effects of the characteristics of dietitians, the characteristics of school food services, equipment ratio of HACCP facility/equipment and perception of barriers...
Comparison Analysis of School Foodservice Dietitians' Job Satisfaction, Work Value, and Turnover Intention Based on the Expectation to be a Nutrition Teacher

Cha MH, Seo SH

  • Korean J Community Nutr.
  • 2006 Jun;11(3):361-373.
The purpose of this study was to identify the difference of school food service dietitians' work value, job satisfaction, and turnover intention based on their expectation to be a nutrition...
Effect of Home-visit Nutrition Education for the Elderly with High Fasting Blood Glucose Levels

Yoon HJ, Lee SK

  • Korean J Community Nutr.
  • 2006 Jun;11(3):346-360.
This study was conducted to evaluate the effects of home-visiting nutrition education for the elderly with high fasting glucose level in an urban community. The study subjects were 40 elderly...
The Development of Multimedia Nutrition Education Program for Preschoolers

Oh YJ, Kim DS

  • Korean J Community Nutr.
  • 2006 Jun;11(3):338-345.
The purpose of this study was to design an interactive multimedia nutrition education program for preschoolers. Computer technology provides the opportunity to explore new and creative methods of delivering nutrition...
Perception and Service Needs about Nutrition Education of Pregnant and Lactating: To Compare with Pregnant and Lactating Women, Health Specialist and College Women

Ahn HS, Lee Y, Oh YJ

  • Korean J Community Nutr.
  • 2006 Jun;11(3):327-337.
The major purpose of this study was to develop the nutrition education contents and material through the basic data from the service provider and the consumer. And also, to find...
Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nutrition Survey

Lee Y, Lee HS, Jang YA, Lee HJ, Kim BH, Kim CI

  • Korean J Community Nutr.
  • 2006 Jun;11(3):317-326.
To explore the relationship between weight status and food intake pattern, the Nutrition Survey results of the 2001 National Health and Nutrition Survey were analyzed. Dietary intake data of Korean...
Food Intake and Clinical Blood Indices of Female College Students by Body Mass Index

Kim OH, Kim JH

  • Korean J Community Nutr.
  • 2006 Jun;11(3):307-316.
This study was conducted to investigate the relationships among body composition, dietary intake, and clinical blood indices in college students by body mass index (BMI). Their body compositions were determined...

Go to Top

Copyright © 2020 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: