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14 results

The Effect of Combined Training at Different Times of Day on Body Composition, Plasma Lipids, Stress Hormones and Nutrient Intakes

Lee KY, Kim SY, Jun TW

  • Korean J Community Nutr.
  • 2006 Feb;11(1):143-151.
Regular exercise training improves body composition, blood lipid profiles and exercise adaptation. This study was conducted to investigate the effect of exercise training at different times of day on body...
Effects of Antioxidant Supplementation on Lipid Profiles in Elderly Women

Lim JY, Kim OH, Kim JH

  • Korean J Community Nutr.
  • 2006 Feb;11(1):133-142.
Antioxidant vitamin supplementation focuses one's attention on the prevention of age-related diseases. This study was conducted to investigate the antioxidant status and lipid profiles and to look into the antioxidant...
Effects of the APACHE III Score, Hypermetabolic Score on the Nutrition Status and Clinical Outcome of the Patients Administered with Total Parenteral Nutrition and Enteral Nutrition

Rha M, Kim E, Cho YY, Seo JM, Choi H

  • Korean J Community Nutr.
  • 2006 Feb;11(1):124-132.
The aim of this study is to evaluate the clinical outcome. Between January 1, 2002 to September 30, 2002, we prospectively and retrospectively recruited 111 hospitalized patients who received Enteral...
Development of Internal Branding Performance Measure and Analysis on the Difference of Internal Branding Performances between Local and International Hotels

Choi MK

  • Korean J Community Nutr.
  • 2006 Feb;11(1):116-123.
The purposes of this study were to develop a tool for assessing internal branding performance and to identify the difference of internal branding performance between local and international hotels. The...
Effect of Nutrition-Related Education on the Acceptance of TV Food Advertisement in Middle School Students

Ko HR, Park MS, Song MY, Lee JW

  • Korean J Community Nutr.
  • 2006 Feb;11(1):108-115.
This study was to investigate the effect of the education about general nutrition knowledge on the acceptance of TV food advertisements in adolescents. Twenty hours of nutrition related education in...
Food Preference Test of the Korean Elderly Menu Development

Park SJ, Lee HJ, Kim WS, Lim JY, Choi H

  • Korean J Community Nutr.
  • 2006 Feb;11(1):98-107.
This study was performed to test food preferences of the Korean elderly for Korean elderly menu development. The elderly subjects preferred steamed rice cooked with 1.2 times water than that...
A Study on the Dietary Habit in Residents of Rural District Muan of Chonnam

Jung BM, Cho YH, Jung HO

  • Korean J Community Nutr.
  • 2006 Feb;11(1):83-97.
This study was to investigate dietary habit for residents in the rural area of Chonnam, Muan. The subjects were composed of 61.2% male and 38.3% female (510 adults). In regularity...
A Study on Body Compositions and Food Behaviors of Middle Aged Men Living in Jeonbuk Province by Percentage of Body Fat

Chang HS, Kim MR

  • Korean J Community Nutr.
  • 2006 Feb;11(1):72-82.
The purpose of this study was to compare the body compositions and food behaviors of middle aged men with different obesity indices. The subjects were 62 middle aged men who...
Comparison of Nutrient Intake and Antioxidant Status in Female College Students by Skin Types

Bae HS, Cho Y, Kim JY, Ahn HS

  • Korean J Community Nutr.
  • 2006 Feb;11(1):63-71.
The objective of this study was to evaluate whether nutrient intakes and serum biochemical indices are associated with the skin condition of humans. Anthropometric data, skin surface hydration, ceramide content,...
Dietary Macronutrients and VO2 by BMI among Female College Students in Seoul

Lim JY, Na HB

  • Korean J Community Nutr.
  • 2006 Feb;11(1):52-62.
This study was conducted to investigate dietary macronutrient and VO2 by BMI. The subjects consisted of 50 female college students. They were divided into three groups: Below BMI 18.5 kg/m2...
The Comparison in Daily Intake of Nutrients, Quality of Diets and Dietary Habits between Male and Female College Students in Daejeon

Lee MS, Kwak CS

  • Korean J Community Nutr.
  • 2006 Feb;11(1):39-51.
This study was conducted to investigate the differences in daily nutrient intakes, dietary habits and nutrition knowledge between male and female college students. Male undergraduate students (104 subjects) and female...
An Exploratory Study for Identifying Factors Related to Breakfast in Elementary, Middle and High School Students

Yi BS, Yang IS

  • Korean J Community Nutr.
  • 2006 Feb;11(1):25-38.
This study was carried out to identify factors related to breakfasts in elementary, middle and high school students. This study was surveyed by questionnaires and data was analyzed by SPSS...
Relation among Dietary Habits, Nutrient Intakes and Bone Mineral Density in Korean Normal and Obese Elementary Students

Bae YJ, Kim EY, Cho HK, Kim MH, Choi MK, Sung MK, Sung CJ

  • Korean J Community Nutr.
  • 2006 Feb;11(1):14-24.
The purpose of this study was to investigate the relation between bone mineral density and nutrient intake among normal and obese elementary students. Each subject was assigned to one of...
The Status of Eating Habits and Nutrient Intakes of Preschool Children in Kyungjoo

Choi MJ, Jung YS

  • Korean J Community Nutr.
  • 2006 Feb;11(1):3-13.
The purpose of this study is to estimate the nutrient intakes and food habits among preschool children in Kyungjoo city. The subjects were 210 preschool children, aged 4-6 years. Measurements...

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