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13 results

The Outcome of Nutrition Support of Surgery Patients with Hypermetabolic Severity by Total Parenteral Nutrition and Enteral Nutrition and Biochemical Data

Rha M, Kim E, Cho YY, Seo JM, Choi H

  • Korean J Community Nutr.
  • 2006 Apr;11(2):289-297.
This study evaluated the nutrition intake and changes in laboratory data of surgery patients with hypermetabolic severity on nutrition support. From January 2002 to September 2002, 66 hospitalized surgery patients...
Obesity Indices and Plasma Total Antioxidant Status in Hypertensive Elderly Living in Ulsan Area

Kim JH, Kim MJ, Kwak HK

  • Korean J Community Nutr.
  • 2006 Apr;11(2):279-288.
The role of free radicals in the progression of many diseases and aging has been given a great attention and total antioxidant status (TAS) has shown to be reduced with...
A Comparative Study on Isoflavone Intakes and Blood Lipids between Hypertensive and Normotensive

Choi MK, Jun YS

  • Korean J Community Nutr.
  • 2006 Apr;11(2):271-278.
It has been suggested that isoflavones protect the cardiovascular system, in part by attenuating blood pressure. The purpose of the present research was to compare the isoflavone intake and blood...
Perception of Foodservice Quality Attributes of Older Adults: Compared by Lifestyle and Dining Frequency in Continuing Care Retirement Communities

Seo S

  • Korean J Community Nutr.
  • 2006 Apr;11(2):261-270.
The purpose of this study was to identify the differences of older adults' perceptions of foodservice quality attributes of current offerings in Continuing Care Retirement Communities (CCRCs) in terms of...
A Case Study for Pricing Strategy Planning of a Family Restaurant Using Price-Sensitivity Measurement

Choi MK, Lee BS

  • Korean J Community Nutr.
  • 2006 Apr;11(2):253-260.
The purpose of this study was to suggest menu pricing strategy based on understanding about customer perceived value of products and services. The technique known as PSM (Price Sensitivity Measurement)...
Evaluation of the Perceived Performance on Sanitary Management of Cooked Foods in Foodbanks

Hwang YK, Park KH, Ryu K

  • Korean J Community Nutr.
  • 2006 Apr;11(2):240-252.
A survey was implemented to suggest basic data for assuring the safety of cooked foods in foodbank operations. A questionnaire consisted of total 48 items including general characteristics, basic inputs...
Assessment of Foodservice Management Performance at Child Care Centers

Lee MS, Lee JY, Yoon SH

  • Korean J Community Nutr.
  • 2006 Apr;11(2):229-239.
This study was carried out to investigate foodservice management practices of 100 child care centers nationwide, and to provide background information for developing foodservice management policies at child care centers....
Evaluation of a Nutrition Education Website for Children

Kim SH, Hyun T

  • Korean J Community Nutr.
  • 2006 Apr;11(2):218-228.
This study was carried out to evaluate the usefulness and the effectiveness of the nutrition education website 'ifood (' for children. A total of 262 children (5th and 6th graders)...
A Study on Weight Control, Nutritional Knowledge, Dietary Attitudes and Eating Behaviors among High School Female Students

Ahn Y, Kim H, Kim K

  • Korean J Community Nutr.
  • 2006 Apr;11(2):205-217.
This study was designed to examine weight control, nutritional knowledge, dietary attitudes and eating behaviors of 370 high school girls and to investigate if there were differences in these variables...
A Study on Knowledges and Attitudes about Breast Milk Feeding and Needs for Breast Milk Feeding Education among High School Students

Choi KS, Lee HJ

  • Korean J Community Nutr.
  • 2006 Apr;11(2):191-204.
This study was carried out to investigate the experiences of breast milk feeding information and education, breast milk feeding knowledge and attitude and needs for breast milk feeding nutrition education...
Comparison of Indices for Diet Quality Evaluation of Korean Adolescents by Residence Area and Body Size

Park MY, Um JS, Hyun HJ, Park HR, Chung YJ

  • Korean J Community Nutr.
  • 2006 Apr;11(2):180-190.
The purpose of this study was to assess several indices of diet quality based on nutrient, food and food group intake of Korean adolescents based on several indices on diet...
Physical Development and Dietary Behaviors of Children in Low-Income Families of Seoul Area

Nam KH, Kim YM, Lee GE, Lee YN, Joung H

  • Korean J Community Nutr.
  • 2006 Apr;11(2):172-179.
Since the economic crisis in 1997, the number of low income families has increased and the turmoil is likely to affect nutritional and health status of the children in low-income...
A Comparative Study on the Dietary Attitudes and Nutritional Status of Preschool Children in Different Income Levels in Busan

Lee JS

  • Korean J Community Nutr.
  • 2006 Apr;11(2):161-171.
This study was carried out to investigate the dietary attitudes and nutritional status of preschool children in different income levels in Busan. The survey was conducted from November 1 to...

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