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Relationship between Levels of Dietitians' Management Activities and Job Satisfaction in Elementary School Foodservice Operations

Choo YJ, Lee JH, Yoon J, Ryu SH

  • Korean J Community Nutr.
  • 2005 Aug;10(4):546-554.
The purpose of this study was to identify the relationship between the levels of foodservice management activities and job satisfaction of the dietitians in elementary schools. Out of 130 questionnaires...
Osteoporosis Prevalence of Radius and Tibia and Related Factors Using Multiple Bone Sites Quantitative Ultrasound Measurement of the Korean Health and Genome Study Cohort Women

Park SJ, Ahn Y, Min HS, Oh KS, Park C, Cho NH, Kimm K

  • Korean J Community Nutr.
  • 2005 Aug;10(4):536-545.
This study was conducted to investigate osteopenia and osteoporosis prevalence of radius and tibia using Quantitative Ultrasound (QUS) and to identify affecting factors of osteoporosis. A total of 4,340 women...
Effect of 12-week Low Calorie Diet and Behavior Modification on the Anthropomeric Indices and Biochemical Nutritional Status of Obese Woman

Son SM, Kim HJ

  • Korean J Community Nutr.
  • 2005 Aug;10(4):525-535.
This study was conducted to investigate the effect of a 3 week low calorie diet (LCD) and a 9 week of behavior modification (BM) program on the weight loss, mineral...
The Dietary Habits of the Nonagenarian Population in Longevity Belt in Korea

Lee MS

  • Korean J Community Nutr.
  • 2005 Aug;10(4):513-524.
The dietary habits and eating behaviors of nonagenarian subjects over 90 years old in Korean representative longevity belts of Damyang, Gokseong, Kurye, Sunchang were evaluated. The subjects of the study...
A Study on the Food Habit and Seasonal Difference of Nutrient Intake of Adult Working Women

Lim HJ

  • Korean J Community Nutr.
  • 2005 Aug;10(4):501-512.
To assess the food habits and the seasonal differnces of nutrient intakes and diet qualities of adult working women aged 30 - 49y in Busan, dietary survey was conducted in...
A Study on Relation among Habitual Isoflavone Intake, Blood Pressure, and Serum Lipid Parameters in Korean Men and Women over 20 Years Old

Choi MK, Kim MH, Sung CJ, Lee WY, Park JD

  • Korean J Community Nutr.
  • 2005 Aug;10(4):493-500.
There is some evidence that soy isoflavone has beneficial effects on the concentration of blood lipids. In this study, we investigated habitual isoflavone intake levels and the relation among dietary...
Adolescents' Nutrient Intake Determined by Plate Waste at School Food Services

Lee KE

  • Korean J Community Nutr.
  • 2005 Aug;10(4):484-492.
The purposes of the study were to analyze nutrients of the menus served and to evaluate students' nutrient consumption at school food services. Three middle schools (boys, girls, and co-ed...
A Study on Food Habits, Nutrient Intakes and Nutritional Quality of Preschool Children in Seoul

Kang KJ

  • Korean J Community Nutr.
  • 2005 Aug;10(4):471-483.
The purpose of this study was to investigate food habits, nutrients intakes and nutritional quality of the preschool children living in Seoul. The study was performed by analyzing a questionnaire...
The Characteristics of Infants' Temperament, Maternal Feeding Behavior and Feeding Practices in Picky Eaters

Kim YJ, Chung SJ, Han YS, Lee Y, Lee SI, Byun KW, Choi H

  • Korean J Community Nutr.
  • 2005 Aug;10(4):462-470.
The purpose of this study was to determine the characteristics of infants' temperaments, maternal feeding behaviors and feeding practices in picky eaters. Participants were 83 infants (aged 12 - 24...
A Study of Mothers' Nutritional Knowledge on Weaning of Breast-fed Infants, the Age of 6 Months

Kang SA, Shin HJ, Lim YH, Kim GA, Woo YH, Jun YH, Kim SK

  • Korean J Community Nutr.
  • 2005 Aug;10(4):453-461.
This study was conducted to investigate the mothers' nutritional knowledge on weaning of 101 infants (8 for 4 mo, 44 for 5 mo, 45 for 6 mo, 4 for 7...

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