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11 results

A Study on the Sanitary Management of School Foodservice Operations in Daejeon and Chungnam

Park SH, Lim YH

  • Korean J Community Nutr.
  • 2005 Apr;10(2):234-242.
This study was conducted to the evaluate sanitary management status of school foodservice in Deajeon and Chungnam and to suggest basic data for sanitary improvement. A questionnaire was used in...
Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective

Kang HS, Hong MA, Yang IS, Jo M, Kim CJ

  • Korean J Community Nutr.
  • 2005 Apr;10(2):224-233.
The objectives of this study were to (a) examine the users' characteristics of both government-dominant and non-governmental food bank programs, (b) understand the supporting quality of the food bank program,...
A Study on the Nutrient Intake, Health Risk Factors, Blood Health Status in Elderly Korean Women Living Alone

Kim HY, Kim MH, Hong SG, Hwang SJ, Park MH

  • Korean J Community Nutr.
  • 2005 Apr;10(2):216-223.
This purpose of this study was to investigate the nutrient intake, the health status as determined self-assessment checklist, biochemical indicators of elderly Korean women. We interviewed and 55 female subjects...
A Comparison between Postmenopausal Osteoporotic Women and Normal Women of Their Nutrient Intakes and the Evaluation of Diet Quality

Bae YJ, Sung CJ

  • Korean J Community Nutr.
  • 2005 Apr;10(2):205-215.
The purpose of this study was to compare the nutrient intake and diet quality of postmenopausal osteoporotic women to those of control subjects, and to investigate the relationship among diet...
Minimal Weight and Body Fat Percentage in Relation to the Onset of Menarche in Korean Females

Jeong ES, Lee JA, Lim HS

  • Korean J Community Nutr.
  • 2005 Apr;10(2):196-204.
Menarche is a main indicator of sexual maturity which relates to a reproductive function. The onset of the menstrual cycle differs individually and is influenced by many variables such as...
Effect of Nutrition Education on Improving Diet Behavior of University Students

Park MS, Kim SA

  • Korean J Community Nutr.
  • 2005 Apr;10(2):189-195.
This study was to investigate the changes in nutrition knowledge, nutrition attitude and food habit during 'meal management and diet' course to nonmajor university students by questionnaires. 280 students of...
Effect of Vegetable Juice Supplementation on Serum Lipid Profile and Antioxidant Activity in College Women

Kang JY, Kim SY, Lee MS, Ahn HS

  • Korean J Community Nutr.
  • 2005 Apr;10(2):183-188.
The aim of this study was to assess the effect of 6-week vegetable juice supplementation (360 ml/day) on serum lipid profiles and antioxidant activity in college women. Twenty women (mean...
A Study on the Status of Beverage Consumption of the Middle School Students in Jeonju

Song MJ, An EM, Shon HS, Kim SB, Cha YS

  • Korean J Community Nutr.
  • 2005 Apr;10(2):174-182.
To investigate how the beverage consumption of middle school students are different in some respects; favorite kinds, drinking time and so on. 579 middle school students in Jeonju were participated...
Effects of School Lunch Program on Nutritional Knowledge and Attitude, and Dietary Behavior of Korean Middle School Students

Oh YM, Kim MH, Sung CJ

  • Korean J Community Nutr.
  • 2005 Apr;10(2):163-173.
School Lunch Program (SLP) should provide adequate and qualitative nutritional food for student's growth and proper food habit. With this fact, this study divided 524 middle school students who resided...
The Status of Nutrient Intake and Factors Related to Dislike of Vegetables in Elementary School Students

Ku UH, Seo JS

  • Korean J Community Nutr.
  • 2005 Apr;10(2):151-162.
This study was conducted to investigate the nutritional status and factors related to dislike of vegetables in the students who avoid eating vegetables in elementary school. The subjects were classified...
Parents' Perception and Attitudes to the School Meal Service Program(SMSP) in Kindergarten

Lee Y, Oh YJ

  • Korean J Community Nutr.
  • 2005 Apr;10(2):141-150.
This Study investigated kindergarten parents' attitude, satisfaction and demand in the school meal service programs (SMSP). The subjects were 2450 parents that their child attended at kindergarten's SMSP from 16...

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