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Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis

Shin SY, Yang IS, Chung LI, Lee HY

  • Korean J Community Nutr.
  • 2004 Oct;9(5):654-662.
The purpose of this study was to assess the structure of the decision and the importance of the attributes in choosing food-related tour program. Questionnaires were developed in three languages-...
Dietary Risk Factors Related to Bone Mineral Density in the Postmenopausal Women with Low Bone Mineral Density

Lee EJ, Son SM

  • Korean J Community Nutr.
  • 2004 Oct;9(5):644-653.
This study was conducted to determine the dietary and lifestyle factors related to bone the mineral density (BMD) of postmenopausal women with decreased BMD. The subjects (N = 163) were...
School Dietitians' Perception on Nutrition Labelling of the Processed and Packaged Foods in Incheon

Jung HY, Chang KJ

  • Korean J Community Nutr.
  • 2004 Oct;9(5):636-643.
The purpose of this study was to investigate school dietitians' perception on nutrition labelling of processed and packaged foods in the Incheon area. This study was carried out through a...
School Dietitians' Use of Processed and Packaged Foods in Incheon

Jung HY, Chang KJ

  • Korean J Community Nutr.
  • 2004 Oct;9(5):629-635.
The purpose of this study was to investigate school dietitians' use of processed and packaged foods in Incheon. This study was carried out through a questionnaire and the subjects were...
Psycho-Social, Nutritional Status and Meal Service Utility Patterns by Living Arrangements of the Elderly Participated in Meal Service

Han KH, Choi MS, Park JS

  • Korean J Community Nutr.
  • 2004 Oct;9(5):615-628.
This study is designed to examine influences of living arrangements on psycho-social factors, health and nutritional status, dietary adequacy and meal service utility patterns of the elderly. Nutritional status was...
A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents

Lee MJ, Kim MJ, Min SH, Yoon S

  • Korean J Community Nutr.
  • 2004 Oct;9(5):606-614.
This study was conducted to investigate the attitude to various soy foods and to estimate dietary isoflavone intake among Korean adolescents. The survey was carried out by self-administered questionnaire with...
Influences of School Food Service Employees' Food Safety Training on Food Safety Knowledge and Practices

Lee KE, Ryu K

  • Korean J Community Nutr.
  • 2004 Oct;9(5):597-605.
The purpose of the study was to investigate relationships among food safety training, knowledge, and practices of school food service employees. A questionnaire that identified employees' food safety training experience,...
A Study on Nutrient Intake, Anthropometric Data and Serum Profiles among High School Students Residing in Seoul

Lee HS, Kim BE, Cho MS, Kim WY

  • Korean J Community Nutr.
  • 2004 Oct;9(5):589-596.
This study was performed to investigate the anthropometric data, serum profiles, and nutrient intakes of high school students who are living in Seoul. Anthropometric data showed that mean height and...
Effect of Nutrition Education Program in Obese Children and Their Parents(II) : Focus on Nutrition Knowledge, Eating Behaviors, Food Habit and Nutrient Intakes

Shin EK, Lee HS, Lee YK

  • Korean J Community Nutr.
  • 2004 Oct;9(5):578-588.
The present study was conducted to investigate the effect of nutrition education program on nutrition knowledge, eating behaviors, food habit, nutrient intakes in obese children and their parents who live...
Effect of Nutrition Education Program in Obese Children and Their Parents(I): Focus on Anthropometric Values and Serum Biochemical Index

Shin EK, Lee HS, Lee YK

  • Korean J Community Nutr.
  • 2004 Oct;9(5):566-577.
The present study was conducted to investigate the effect of nutrition education program on anthropometric values and boichemical index in obese children who live in Gumi city. The subjects were...
Growth and Development of Infants Fed Soy-Based Formulas over 3 Months

Cho SW, Shin HC, Sohn HS, Chung CW, Nam HJ, Park HR

  • Korean J Community Nutr.
  • 2004 Oct;9(5):555-565.
The objective of this study was conducted to investigate growth and development status of infants fed soy-based formulas over 3 months. The height and weight were measured and Z-scores were...

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