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Effect of Various Instruction Media on Students' Satisfaction of Food Purchasing Class

Yoon JY, Hong WS

  • Korean J Community Nutr.
  • 2004 Jun;9(3):326-332.
The research objective was to identify the effect of various instruction media on improving students' foodservice management competencies and for increasing class satisfaction. The research involved a comparison of two...
Developing Breakfast Menus for Most Easily Breakfast-Skipping Groups

Lee SY, Lee YS, Park JS, Bai YH, Kim YO, Park YS

  • Korean J Community Nutr.
  • 2004 Jun;9(3):315-325.
This study was conducted to develop the standard breakfast menu for those weak groups having insufficient breakfast intake. The following three target groups are classified as: 16 - 19 years...
Supplement Dose and Health-Related Life Style of Vitamin-Mineral Supplement User among Korean Middle-Aged

Kim YJ, Mun JA, Min H

  • Korean J Community Nutr.
  • 2004 Jun;9(3):303-314.
We studied daily micronutrient intake from vitamin-mineral supplements, health-related life style, clinical case of diseases and food frequency of the Korean middle-aged (40 - 59 yr, n = 404) to...
Comparison of Nutritional Status among Obese, Overweight and Normal Subjects in Seoul

Lee MS, Kwak CS, Kwon IS

  • Korean J Community Nutr.
  • 2004 Jun;9(3):292-302.
The nutritional status of middle-aged overweight and control normal subjects were evaluated for the purpose of providing the background information of the degenerative disease control. A survey was conducted with...
A Comparison of Energy Intake and Energy Expenditure in Normal-Weight and Over-Weight Korean Adults

Park JA, Kim KJ, Yoon JS

  • Korean J Community Nutr.
  • 2004 Jun;9(3):285-291.
The purpose of this study was to compare the energy expenditure and energy intake of normal-weight and overweight Korean adults. We recruited 242 adults to determine resting energy expenditure, physical...
A Study on Eating Disorders and It's Related Factors in High School Girls

Yoo WS, Kim Y

  • Korean J Community Nutr.
  • 2004 Jun;9(3):274-284.
The purpose of this study was to examine the prevalence of eating disorders and the dietary, and psychological factors that influence eating disorders in high school girls. Data was collected...
Studies on Fatty Acid Intake Patterns, Serum Lipids and Serum Fatty Acid Compositions of High School Students in Seoul

Chung EJ, Ahn HS, Um YS, Lee-Kim YC

  • Korean J Community Nutr.
  • 2004 Jun;9(3):263-273.
The purpose of this study was to investigate the pattern of individual fatty acid intake and to compare serum lipid levels and total serum fatty acid composition of high school...
A Survey on Nutrient Intakes by Infant Formula and Supplemental Foods of Formula-Fed Infants in Seoul Area

Jang SJ, Shin JH, Lee YS

  • Korean J Community Nutr.
  • 2004 Jun;9(3):251-262.
The aim of this study was to assess the nutrient intakes from infant formula and supplemental foods of 246 healthy infants fed infant formula, aged from 5 to 18 months....

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