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8 results

Recommended Dietary Allowances for Young Children and Food Guideline for Preschool Children in Sweden

Park ES, Yee YH, Lee JS

  • Korean J Community Nutr.
  • 2004 Dec;9(6):742-752.
The purpose of this study is to offer information related to recommended dietary allowances for young children and food guidelines for preschool children in Sweden. Sweden, located in Europe, is...
Analysis of Customer Expectation and Satisfaction for New Menus in Multi-Chain Family Restaurants

Lee MA, Yang IS

  • Korean J Community Nutr.
  • 2004 Dec;9(6):734-741.
The purposes of this study were 1) to understand customers' expectations and satisfaction on menus in family restaurants, 2) to compare customer satisfaction and brand image for positioning new menus,...
Development of a Theory Based Nutrition Education Program for Childbearing Aged Women in Korea

Oh SY, Kim KA, You HE, Chung HR

  • Korean J Community Nutr.
  • 2004 Dec;9(6):725-733.
It was well received that well grounded behavioral theories were important in the development of effective nutrition education programs, but there are only a few programs available for Korean women....
A Study on Elementary School Dietitian's Status and Recognition of Nutrition Education in Incheon

Park JA, Chang KJ

  • Korean J Community Nutr.
  • 2004 Dec;9(6):716-724.
The purpose of this study was to investigate the elementary school dietitian's status and recognition of nutrition education (NE) in Incheon. A cross-sectional study was carried out using a self-administered...
A Study of Early Child Care Center Teachers' Attitudes for Meal and Snack Guidance between Sweden and Korea

Han YM, Yee YH, Lee JS, Oh YJ, Kwon JY, An KO, Park ES

  • Korean J Community Nutr.
  • 2004 Dec;9(6):706-715.
The objective of this study was to compare early child care center teachers' attitudes for meal and snack guidance between Sweden and Korea. Participants were 251 early child care center...
Relationship of the Relative Risks of the Metabolic Syndrome and Dietary Habits of Middle-Aged in Seoul

Lee MS

  • Korean J Community Nutr.
  • 2004 Dec;9(6):695-705.
The risks of the metabolic syndrome (MS) is known to be related to the dietary behavior. The objective of this study is to evaluate the association between the relative risks...
The Ecological Factors Related to Completion of Weight Reduction Program in the Obese Premenopausal Women

Kim S

  • Korean J Community Nutr.
  • 2004 Dec;9(6):683-694.
The objective of this study is to improve the health related quality of life through the efficient weight reduction by analyzing the ecological factors related to completion of weight reduction...
A Survey on Breakfast of Workers in Daegu Area

Cho SH, Jang JH, Ha TY, Lee KS, Kim MK, Seo JS

  • Korean J Community Nutr.
  • 2004 Dec;9(6):673-682.
Breakfast is an important factor for health status of people. This study was carried out to investigate the dietary life related to breakfast of workers and to develope some nutritional...

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