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Stress Level and Health-Related Behavior of Nurses Working in the Kyungnam Area

Yoon HS, Choi YY

  • Korean J Community Nutr.
  • 2003 Oct;8(5):781-793.
This study was performed to investigate the stress level and health-related behaviors of nurses and to provide basic information for developing educational programs in the health care field. The subjects...
Comparison of Anthropometry, Serum Lipid Levels and Nutrient Intakes of Two Groups Based on their Drinking, Smoking, Exercise, Menopause and Obesity Status: In Residents of Youngdong Area

Nam HW, Kim EK, Cho UH

  • Korean J Community Nutr.
  • 2003 Oct;8(5):770-780.
The purpose of this study was to compare the anthropometry, the serum lipid levels and the nutrient intakes of two groups according to their alcohol intake, smoking habits, regular exercise...
The Effect of the Food Service Industry up on the National Economy of Korea

Cheon HS, Han KS

  • Korean J Community Nutr.
  • 2003 Oct;8(5):763-769.
The food-service industry in Korea has experienced remarkable growth during the past few decades. The objectives of this study were to analyze the influence of the food-service industry upon the...
A Case Study on Quality Improvement of the Food Services for Patients: Focused on back-up orders

Lee SL, Chang YK

  • Korean J Community Nutr.
  • 2003 Oct;8(5):755-762.
The purpose of this research which, surveyed target hospitals, was to evaluate job operations by surveying the influences of Quality Improvement (QI) activities in various divisions related to a decrease...
Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology

Yang IS, Park SY, Kim HA, Park MK, Shin SY, Lee HY

  • Korean J Community Nutr.
  • 2003 Oct;8(5):744-754.
At present, health care industries throughout the world are struggling with the challenges to set up financial structures as cost-effective ways and means of satisfying customer needs for health care...
Analyzing the Current Practice of the Home-Delivered Meal(HDM) Service Program for Homebound Elderly

Yang IS, Jung HY, Lee HY, Chae IS

  • Korean J Community Nutr.
  • 2003 Oct;8(5):736-743.
The purpose of this study was to research the current home delivered meal (HDM) service programs for seniors living in the community. Fifty seven centers which operated a HDM service...
Anthropometric and Biochemical Indicators and Related Factors for the Community Dwelling Elderly Living Alone

Park JK, Son SM

  • Korean J Community Nutr.
  • 2003 Oct;8(5):726-735.
In this study, anthropometric and biochemical indicators and related factors for community dwelling elderly living alone (ELA). as well as for elderly not living alone (ENLA) were explored. The subjects...
The Dietary Behaviors, Depression Rates and Nutrient Intakes of the Elderly Females Living Alone

Park JK, Son SM

  • Korean J Community Nutr.
  • 2003 Oct;8(5):716-725.
In this study, the dietary behaviors, depression rates and nutrient intakes were assessed for elderly females living alone (ELA) and elderly females not living alone (ENLA). The subjects were 140...
A Study on the Status of Recognition and Intake of Saeng Shik among Urban Housewives

Park MH, Lee JY, Kim HY

  • Korean J Community Nutr.
  • 2003 Oct;8(5):708-715.
The purpose of this study was to investigate the status of recognition and intake of Saeng shik among housewives in Seoul, Busan, Daegu, Kwangju and Daejeon during February, 2002. Saeng...
The Influence of Health-Related Habits on Nutrient Intake and Food Frequency of Middle-Aged Subjects in Seoul

Lee MS, Kim SA

  • Korean J Community Nutr.
  • 2003 Oct;8(5):699-707.
This study examined the effectiveness of two commonly used dietary assessment methods (the 24-hour recall and the food frequency questionnaire) in the epidemiological investigations of health-related habits and degenerative diseases....
The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Students Participating in a Nutrition Education Class via the Internet

Lee JH, Chang KJ

  • Korean J Community Nutr.
  • 2003 Oct;8(5):689-698.
The purpose of this study was to evaluate the relationship between the diversity of food intake and nutrient intake among Korean college students participating in a nutrition education class via...
Dietary Habits and Factors Related to Lifestyles in Constipated Female Students

Shin JR, Ly SY

  • Korean J Community Nutr.
  • 2003 Oct;8(5):675-688.
The aim of this study was to investigate the dietary habits and the factors related to lifestyles in female college students with constipation. A survey was conducted using a self-administered...
A Comparative Study on the Serum Lipid Levels and the Dietary Intake of Physical Education Major and Non-Major Male Students

Choi KA, Kim MH

  • Korean J Community Nutr.
  • 2003 Oct;8(5):667-674.
The paper examines the effect of physical exercise on blood lipid with young male students. Our analysis is based on the body measurement, food intake and blood lipid component for...
The Factors Associated with Weight Control Experiences among Adolescents: Based on Self-esteem, Body-cathexis, Attitudes toward the Body, Anthropometric Characteristics and Perceptions of Body Shape

Her ES, Kang HJ, Lee KH

  • Korean J Community Nutr.
  • 2003 Oct;8(5):658-666.
This study was carried out to investigate among adolescents (total = 729) the relationship between their self-esteem, body-cathexis, their attitudes toward the importance of their bodies, their anthropometric characteristics, their...
The Effects of Gender, Obesity Rate, Nutrition Knowledge and Dietary Attitude on the Dietary Self-Efficacy of Adolescents

Lee JS

  • Korean J Community Nutr.
  • 2003 Oct;8(5):652-657.
This study was carried out to investigate the effects of the gender, obesity rate, nutrition knowledge and dietary attitude on the dietary self-efficacy of adolescents. The subjects were 1,022 (518...
Comparison of The Food and Nutrition Ecology of Elementary School Children by Regions

Sung CJ, Sung MK, Choi MK, Kim MH, Seo YL, Park ES, Baik JJ, Seo JS, Mo SM

  • Korean J Community Nutr.
  • 2003 Oct;8(5):642-651.
This study was performed using mealtime atmosphere to characterize the food ecology of Korean children residing in different regions of Korea. A total of 705 elementary school students, 347 girls...
The Effects of Taste Preferences on Nutrients Intake and the Degree of Dental Caries in Preschool Children

Eun JH, Kim SM

  • Korean J Community Nutr.
  • 2003 Oct;8(5):631-641.
The purpose of this study was to investigate the effects of preschool children's taste preferences on their intake of nutrients and the degree of dental caries. The subjects were 126...

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