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11 results

The Effects of Programmed Dietary System of a Mixture of Natural Supplements on the Composition, Serum Lipids and the Leptin Levels

Lee SH, Cho JM, Lee MS, Cho BN, Jew SS, Cho YH, Kim KT, Jin DK, Rho SN

  • Korean J Community Nutr.
  • 2003 Jun;8(3):356-367.
This study was to investigate the effects of a silk peptide, and prune and raspberry mixture on the body fat, serum lipid composition and fat distribution in Korean women during...
Development of Dietary Supplement for the Growth and Exercise Performance Improvement

Yoon SW, Jung EH, Yang DS, Lee HS, Yoon YS

  • Korean J Community Nutr.
  • 2003 Jun;8(3):349-355.
We developed a dietary supplement using natural herbs and nutrients for the growth and exercise performance improvement. It called 50-22 supplement containing distilled extracts of natural herbs to remove bitterness...
Food and Nutrient Consumption Patterns of Korean Adults Based on their Levels of Self Reported Stress

Kim YO

  • Korean J Community Nutr.
  • 2003 Jun;8(3):340-348.
Differences in food and nutrient intake among Korean adults based on different stress levels were investigated using information obtained from 7,370 adults who participated in the 1998 Korean National Health...
A Survey of the Nutrients and a Price Comparison of Korean Style Full Course Meals: Based on Korean Restaurants in Changwon City and in Luxurious Hotels in Seoul

Pyun JS, Kim TH, Park HW, Lee KH

  • Korean J Community Nutr.
  • 2003 Jun;8(3):327-339.
The objectives of this study were to conduct preliminary research to investigate full course meals in Korean style restaurants in order: i) to analyze the nutrient contents of full course...
The Development of a Quality Measurement Tool for a Contract-Managed Hospital Foodservice

Yang IS, Kim HA, Lee YE, Park MK, Park S

  • Korean J Community Nutr.
  • 2003 Jun;8(3):319-326.
The purposes of this study were: a) to develop the a quality measurement tool for the contract-managed hospital foodservice, and b) to evaluate their performance with the developed quality measurement...
Evaluating Nutrient Intakes of Korean Elderly Using Semi-Quantitative Food Frequency Questionnaire

Lee HJ, Park SJ, Kim JH, Kim CI, Chang KJ, Yim KS, Kim K, Choi H

  • Korean J Community Nutr.
  • 2003 Jun;8(3):311-318.
The aim of this study was to assess the nutrient intakes of the elderly subjects in Korea. Dietary assessment was carried out using a semi-quantitative food frequency questionnaire (SQFFQ) developed...
Gender and Age Differences in the Nutritional Status of the Low Income Elderly Living in Gwangju

Ro HK, Oh KA

  • Korean J Community Nutr.
  • 2003 Jun;8(3):302-310.
This study was undertaken to assess nutritional status of the low income elderly residing in Gwangju. Anthropometric data showed that mean height of the subjects was lower than that of...
Infant Feeding Practices and the Factors that Influence Feeding Practices among Women in Seoul and the Chungbuk Area

Kim KN, Hyun TS, Kang NM

  • Korean J Community Nutr.
  • 2003 Jun;8(3):288-301.
In order to obtain baseline data for the development of an educational program on breastfeeding, a survey was carried out to investigate infant feeding practices, the characteristics the subjects have...
The Caloric Intake Status and the Eating Habits in College Male Students Living Alone or Sharing Accommodation with Friends

Park YS, Lee BK, Lee BS

  • Korean J Community Nutr.
  • 2003 Jun;8(3):280-287.
To investigate effects of the shared living on nutrient intakes,250 college male students who were living alone (104 men) or sharing accommodation with friends (134 men) were participated. Their average...
The Estimation of the Daily Energy Expenditure of Korean Adolescents

Kim Y, Na HJ

  • Korean J Community Nutr.
  • 2003 Jun;8(3):270-279.
Middle and high school students in Korea spend a lot of time at school. In other words, many Korean teenagers spend most of their time studying, and have little time...
Development of a Nutrition Education Website for Children

Hyun T, Yon M, Kim SH, Kim NH, An SM, Lee SM, Chi HJ, Sun MH, Oh CH, Wang SH, Hong MK

  • Korean J Community Nutr.
  • 2003 Jun;8(3):259-269.
The purpose of this study was to develop a nutrition education website for children, especially those around the 4th-6th grade levels. Among the already existing websites providing nutritional information for...

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