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12 results

Nutritional Status of Mentally Retarded Children by Residence and by Degree of Handicap

Kim C, Park KS, Park YS

  • Korean J Community Nutr.
  • 2003 Feb;8(1):112-119.
We studied the nutritional status of on mentally handicapped children living at home or in institutions since early teenage years are nutritionally important. The subjects of 7 to 12 year...
A Study of Dietary Behavior and Serum Leptin Levels of Obese Children

Son SJ, Lee HJ, Choi BS, Lee IK, Park MH, Lee EJ

  • Korean J Community Nutr.
  • 2003 Feb;8(1):102-111.
The purpose of this study was to investigate the relationship among serum leptin, nutritional status, and the obesity indices of 55 obese children in Daegu and Kyungpook area. Obesity was...
Compliance and Need Assessment for Diet Therapy among Diabetics and Their Caregivers

Park GS, Ly SY

  • Korean J Community Nutr.
  • 2003 Feb;8(1):91-101.
The purpose of this study was to investigate the compliance and need for diet therapy among diabetics and their caregivers. A total of 625 respondents participated in this survey. Appropriate...
The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management

Lee SL, Chang YK

  • Korean J Community Nutr.
  • 2003 Feb;8(1):83-90.
The purpose of this study was to investigate the relationship between changes in the Department of Nutrition and patient satisfaction, following the changes in Food Services Management. Statistical data analyses...
Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices

Moon HK, Hwang JO

  • Korean J Community Nutr.
  • 2003 Feb;8(1):71-82.
In this study, hygiene knowledge and recognition on job performance levels of foodservice employees at different degrees of HACCP application had been compared. As for the comparison of hygiene knowledge...
Development and Application of Menu Engineering Technique for University Residence Hall Foodservice

Yang IS, Lee HY, Shin SY, Do HW

  • Korean J Community Nutr.
  • 2003 Feb;8(1):62-70.
This article aims to summarize the development and application of menu engineering technique, 'Menu Engineering Modified by Preference (MEMP)'. The site selected for this project was a foodservice operation in...
Using the Theory of Planned Behavior to Explain Dairy Food Consumption among University Female Students

Kim KW, Shin EM

  • Korean J Community Nutr.
  • 2003 Feb;8(1):53-61.
This study was designed to explain the intentions and consumption of dairy foods among university female students. The factors related to intentions of consumption or actual consumption of dairy foods...
Regional Differences in Food Intake and Diversity among Korean College Students of a Nutrition Education Course through the Internet

Lee JH, Chang KJ

  • Korean J Community Nutr.
  • 2003 Feb;8(1):41-52.
The purpose of this study was to evaluate the diversity of food intake among Korean college students of a nutrition education course through the internet. Subjects were 796 nation-wide college...
Differences in the Dietary and Health-Related Habits and Quality of Diet in University Students Living in Daejeon

Lee MS, Woo MK

  • Korean J Community Nutr.
  • 2003 Feb;8(1):33-40.
This study was investigated the differences in the dietary habits and quality of diet among 148 university students in Daejeon between 1993 (71 subjects) and 2000 (77 subjects). Among male...
Iron Status and Anemia of Middle School Girls in Ulsan Metropolitan City

Hong SM, Seo YE, Hwang HJ

  • Korean J Community Nutr.
  • 2003 Feb;8(1):26-32.
This study was designed to assess the nutritional iron status and anemia of middle school girls. Three-hundred-fiftythree female subjects in Ulsan metropolitan city were evaluated using a questionnaire, and hematological...
Utilization Status of Internet and Dietary Information of School Children in Gyeongnam and Jeonbuk Areas

Her ES, Lee KH

  • Korean J Community Nutr.
  • 2003 Feb;8(1):15-25.
This study was carried out to investigate the utilization status of internet and dietary information by gender (boys : 442, girls : 461) in school children (total : 903). The...
The Effect of Eating Habits and Nutrient Intake on the Physical Growth Indices in Preschool Children

Choi MJ, Yoon J

  • Korean J Community Nutr.
  • 2003 Feb;8(1):3-14.
The purpose of this study was to estimate the nutrient intake, dietary habits, and body indices among preschool children. The study subjects were 166 kindergarten children, aged 4 to 6...

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