- Nutrient Intakes and Obesity-Related Factors of Obese Children and the Effect of Nutrition Education Program
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Choi HJ, Seo JS
- KMID: 2301363
- Korean J Community Nutr.
- 2003 Aug;8(4):477-484.
This study was conducted to investigate nutrient intakes and obesity-related factors of obese children by interviewing the subjects aged from 11 to 13 in Daegu. The collected data were consisted... -
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- The Effect of Total Parenteral Nutrition on Hospitalized Patients according to Nutritional Status
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Bae JH, Kim SK
- KMID: 2301373
- Korean J Community Nutr.
- 2003 Aug;8(4):574-583.
The purpose of this study was to investigate the anthropometry, biochemical parameters and electrolytes concentrations of the Total Parenteral Nutrition (TPN) patients according to their nutritional status at the time... -
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- The Evaluation of a Nutrition Education Camp Program for Overweight and Underweight Adolescents
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Sung MK, Sung JJ, Yoo WC, Park JN, Park DY, Choi MK, Cho KO, Choi SH, Lee YS, Kim YK, Lee EJ
- KMID: 2301366
- Korean J Community Nutr.
- 2003 Aug;8(4):504-511.
This study was performed to evaluate the effectiveness of a nutrition education program developed for nutritionally imbalanced adolescents. A summer nutrition camp was held for 23 overweight and 16 underweight... -
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- A Comparative Sudy of the Lactose, Total Nitrogen, Total Lipid Content of Preform and Term Human Breast Milk
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Ahn HS, Bai HS
- KMID: 2301374
- Korean J Community Nutr.
- 2003 Aug;8(4):584-594.
The lactose, total nitrogen and total lipid contents of human breast milk were determined longitudinally after protein and term deliveries. Milk samples were obtained from day 2 to 5, on... -
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- The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in the Gyeongnam and Jeonbuk Areas
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Her ES, Lee KH
- KMID: 2301375
- Korean J Community Nutr.
- 2003 Aug;8(4):595-602.
This study was carried out to investigate the status of the utilization of internet and dietary information by elementary school dietitians (total=201) The results were summarized as follows: All subjects... -
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- The Effects of the Improvement of the Food Service Environment on Patients' Satisfaction with the Hospital Food Service: Focused on Case Studies
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Lee SL, Chang YK
- KMID: 2301372
- Korean J Community Nutr.
- 2003 Aug;8(4):566-573.
The purpose of this study was to assess how the changes in the food services environment on patients satisfaction with the hospital food service. Statistical data analyses were completed using... -
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- A Study on the Anthropometry and Healh-Related Lifestyle Habits of Women College Students in Kunsan
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Chang HS, Kim MR
- KMID: 2301368
- Korean J Community Nutr.
- 2003 Aug;8(4):526-537.
The purpose of this study was to compare the anthropometry and nutrition knowledge, food behaviour and lifestyle of women college students with different obesity indexes. The subjects were 251 women... -
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- Job Satisfaction and Business Attitude of Restaurant Owners: Focused Mainly in the Gyeone-nam Area
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Yoon JY, Moon HK
- KMID: 2301377
- Korean J Community Nutr.
- 2003 Aug;8(4):610-620.
The purpose of this research was to analyze the job satisfaction and business attitudes of restaurant owners in order to explore solutions for improving restaurant management. The results were as... -
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- The Dietary Intake of Pregnant Women in Daegu Area
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Joung HJ, Choi BS, Shin JJ, Yoon SD, Yoon H
- KMID: 2301369
- Korean J Community Nutr.
- 2003 Aug;8(4):538-546.
This study was carried out to figure out the dietary intake of pregnant women in Daegu area. A total of 467 pregnant women was recruited at two hospitals in this... -
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- Rice Preference Differences in Subjects Taking Breakfast Regularly and Skipping Breakfast in Kyeonggi-do Residence
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Choi MY, Park DY, Rhie SG
- KMID: 2301370
- Korean J Community Nutr.
- 2003 Aug;8(4):547-555.
Carbohydrate intake is decreasing along with the reduction of rice consumption among the Korean population. There is an increasing trend of diet-related degenerative diseases with the increased consumption of animal... -
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- Frequency of Instant Noodle (Ramyeon) Intake and Food Value Recognition, and their Relationship to Blood Lipid Levels of Male Adolescents in Rural Area
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Lee JW, Lee YH
- KMID: 2301364
- Korean J Community Nutr.
- 2003 Aug;8(4):485-494.
In order to investigate the ramyeon intake patterns, food value recognition, and their effects on blood pressure and blood lipid levels, a total of 385 male students aged 13-15 years... -
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- Measuring Service Quality Perception of University Faculty Members & Staffs Towards Faculty Foodservice Based on Lifestyle Segmentation
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Park MK, Yang IS, Kim DH, Shin SY, Lee HY
- KMID: 2301371
- Korean J Community Nutr.
- 2003 Aug;8(4):556-565.
Market segmentation helps providers to find better marketing opportunities and allows foodservice managers to develop the right product for each target market. Therefore, this study, taking university faculty and staff... -
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- Setting Instructional Goals for Nutritional Education Program Through an Analysis of Problems Identified in Junior/senior High School Students
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Yang IS, Lee HY, Kim HY, Kang YH
- KMID: 2301365
- Korean J Community Nutr.
- 2003 Aug;8(4):495-503.
For the purpose of developing 'Web-Based Nutritional Education Program', this study analyzed nutritional problems of junior/senior high school students and set appropriate instructional goals for nutritional education program. Survey questionnaires... -
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- Reproducibility of Nutrient Intake Estimated by Three-Day 24-Hour Dietary Recall of Middle-Aged Subjects for 6 Month Intervals
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Lee MS, Woo MK, Kim SA, Oh SI, Kwak CS
- KMID: 2301376
- Korean J Community Nutr.
- 2003 Aug;8(4):603-609.
This study examined the reproducibility of nutrient intakes estimated by the 24-hour recall method in a prospective cohort study (Longitudinal study of aging and health monitoring of Korean elderly) of... -
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- A Study on Dietary Practices of Juvenile Delinquents in Korea
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Park SJ, Choi H, Mo S, Park MM
- KMID: 2301367
- Korean J Community Nutr.
- 2003 Aug;8(4):512-525.
The relationship between dietary practices and juvenile delinquency was studied using a dietary survey. Subjects were selected from juvenile delinquents who were under the supervision of the Seoul Probation Office... -
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