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15 results

Job Satisfaction and Business Attitude of Restaurant Owners: Focused Mainly in the Gyeone-nam Area

Yoon JY, Moon HK

  • Korean J Community Nutr.
  • 2003 Aug;8(4):610-620.
The purpose of this research was to analyze the job satisfaction and business attitudes of restaurant owners in order to explore solutions for improving restaurant management. The results were as...
Reproducibility of Nutrient Intake Estimated by Three-Day 24-Hour Dietary Recall of Middle-Aged Subjects for 6 Month Intervals

Lee MS, Woo MK, Kim SA, Oh SI, Kwak CS

  • Korean J Community Nutr.
  • 2003 Aug;8(4):603-609.
This study examined the reproducibility of nutrient intakes estimated by the 24-hour recall method in a prospective cohort study (Longitudinal study of aging and health monitoring of Korean elderly) of...
The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in the Gyeongnam and Jeonbuk Areas

Her ES, Lee KH

  • Korean J Community Nutr.
  • 2003 Aug;8(4):595-602.
This study was carried out to investigate the status of the utilization of internet and dietary information by elementary school dietitians (total=201) The results were summarized as follows: All subjects...
A Comparative Sudy of the Lactose, Total Nitrogen, Total Lipid Content of Preform and Term Human Breast Milk

Ahn HS, Bai HS

  • Korean J Community Nutr.
  • 2003 Aug;8(4):584-594.
The lactose, total nitrogen and total lipid contents of human breast milk were determined longitudinally after protein and term deliveries. Milk samples were obtained from day 2 to 5, on...
The Effect of Total Parenteral Nutrition on Hospitalized Patients according to Nutritional Status

Bae JH, Kim SK

  • Korean J Community Nutr.
  • 2003 Aug;8(4):574-583.
The purpose of this study was to investigate the anthropometry, biochemical parameters and electrolytes concentrations of the Total Parenteral Nutrition (TPN) patients according to their nutritional status at the time...
The Effects of the Improvement of the Food Service Environment on Patients' Satisfaction with the Hospital Food Service: Focused on Case Studies

Lee SL, Chang YK

  • Korean J Community Nutr.
  • 2003 Aug;8(4):566-573.
The purpose of this study was to assess how the changes in the food services environment on patients satisfaction with the hospital food service. Statistical data analyses were completed using...
Measuring Service Quality Perception of University Faculty Members & Staffs Towards Faculty Foodservice Based on Lifestyle Segmentation

Park MK, Yang IS, Kim DH, Shin SY, Lee HY

  • Korean J Community Nutr.
  • 2003 Aug;8(4):556-565.
Market segmentation helps providers to find better marketing opportunities and allows foodservice managers to develop the right product for each target market. Therefore, this study, taking university faculty and staff...
Rice Preference Differences in Subjects Taking Breakfast Regularly and Skipping Breakfast in Kyeonggi-do Residence

Choi MY, Park DY, Rhie SG

  • Korean J Community Nutr.
  • 2003 Aug;8(4):547-555.
Carbohydrate intake is decreasing along with the reduction of rice consumption among the Korean population. There is an increasing trend of diet-related degenerative diseases with the increased consumption of animal...
The Dietary Intake of Pregnant Women in Daegu Area

Joung HJ, Choi BS, Shin JJ, Yoon SD, Yoon H

  • Korean J Community Nutr.
  • 2003 Aug;8(4):538-546.
This study was carried out to figure out the dietary intake of pregnant women in Daegu area. A total of 467 pregnant women was recruited at two hospitals in this...
A Study on the Anthropometry and Healh-Related Lifestyle Habits of Women College Students in Kunsan

Chang HS, Kim MR

  • Korean J Community Nutr.
  • 2003 Aug;8(4):526-537.
The purpose of this study was to compare the anthropometry and nutrition knowledge, food behaviour and lifestyle of women college students with different obesity indexes. The subjects were 251 women...
A Study on Dietary Practices of Juvenile Delinquents in Korea

Park SJ, Choi H, Mo S, Park MM

  • Korean J Community Nutr.
  • 2003 Aug;8(4):512-525.
The relationship between dietary practices and juvenile delinquency was studied using a dietary survey. Subjects were selected from juvenile delinquents who were under the supervision of the Seoul Probation Office...
The Evaluation of a Nutrition Education Camp Program for Overweight and Underweight Adolescents

Sung MK, Sung JJ, Yoo WC, Park JN, Park DY, Choi MK, Cho KO, Choi SH, Lee YS, Kim YK, Lee EJ

  • Korean J Community Nutr.
  • 2003 Aug;8(4):504-511.
This study was performed to evaluate the effectiveness of a nutrition education program developed for nutritionally imbalanced adolescents. A summer nutrition camp was held for 23 overweight and 16 underweight...
Setting Instructional Goals for Nutritional Education Program Through an Analysis of Problems Identified in Junior/senior High School Students

Yang IS, Lee HY, Kim HY, Kang YH

  • Korean J Community Nutr.
  • 2003 Aug;8(4):495-503.
For the purpose of developing 'Web-Based Nutritional Education Program', this study analyzed nutritional problems of junior/senior high school students and set appropriate instructional goals for nutritional education program. Survey questionnaires...
Frequency of Instant Noodle (Ramyeon) Intake and Food Value Recognition, and their Relationship to Blood Lipid Levels of Male Adolescents in Rural Area

Lee JW, Lee YH

  • Korean J Community Nutr.
  • 2003 Aug;8(4):485-494.
In order to investigate the ramyeon intake patterns, food value recognition, and their effects on blood pressure and blood lipid levels, a total of 385 male students aged 13-15 years...
Nutrient Intakes and Obesity-Related Factors of Obese Children and the Effect of Nutrition Education Program

Choi HJ, Seo JS

  • Korean J Community Nutr.
  • 2003 Aug;8(4):477-484.
This study was conducted to investigate nutrient intakes and obesity-related factors of obese children by interviewing the subjects aged from 11 to 13 in Daegu. The collected data were consisted...

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