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11 results

The Development of High Fiber Food for Constipation

Park HW, Chung HJ, Choi EJ, Lee JJ

  • Korean J Community Nutr.
  • 2002 Oct;7(5):715-723.
In recent years, eating habit that is not right causes disease the dietary fiber (DF) intakes of Korean decreases. Occurrence of chronic disease such as constipation increased gradually. This study...
The Effects of Stress and Social Support on Obesity in Junior High School Students Living in Small Cities

Lim YO, Kim YN

  • Korean J Community Nutr.
  • 2002 Oct;7(5):705-714.
The purpose of this study was to examine the relative importance of everyday life stress, obesity stress, and social support on the BMIs of junior high school students. Subjects in...
The Dietary Behavior, Dietary Intakes and Internet Searches Reagarding by Disease in College Students Participating in a Nutrition Education Web Class

You HE, Sung HI, Kwak JO, Chang KJ

  • Korean J Community Nutr.
  • 2002 Oct;7(5):696-704.
The purpose of this study was to investigate the dietary behavior, dietary intakes and internet searches regarding diseas by college students participating in a nutrition education web class. The study...
Iron Status Indices of Maternal, Umbilical Cord, Placenta and Birth Weight

Bai HS, Lee GJ, Lee MS, Lee JY, Shin YM, Ahn HS

  • Korean J Community Nutr.
  • 2002 Oct;7(5):686-695.
The purpose of this study is to assess the maternal iron status during pregnancy and to evaluate the relationships between the iron indices of maternal, umbilical cord serum, placenta and...
Development of a Simple Evaluation Questionnaire for Screening the Dietary Patterns of Overweight Young Adults

Park YS, Lee JW

  • Korean J Community Nutr.
  • 2002 Oct;7(5):675-685.
A study was performed to develop as a screening tool, the Simple Evaluation Questionnaire for screening Overweight Dietary Patterns in people in their 20's. We used the data from the...
A Needs Assessment to Develop Website Contents on Nutritional Information and Counseling for Teenagers

Lee JW, Seo JS, Kim KE, Ly SY

  • Korean J Community Nutr.
  • 2002 Oct;7(5):664-674.
A survey was conducted to investigate the current status of utilization of cyber nutritional information for teenagers and the reason for their need of such website content. In the four...
A Study of the Lifestyle Factors Related to Constipation among Food Habits of College Students in Seoul and Gyunggi

Chung HJ, Park HW, Choi EJ, Lee JJ

  • Korean J Community Nutr.
  • 2002 Oct;7(5):654-663.
The purpose of this study is to investigate how the lifestyles of food habits of college students relate to constipation. The results were as follows : 1) All the total...
Regional Differences in Dietary Supplement Use and Related Factors among College Students Participating in Nutritional Education Programs via the Internet

Kwak JO, Lee CH, You HE, Sung HI, Chang KJ

  • Korean J Community Nutr.
  • 2002 Oct;7(5):639-653.
The purpose of this study was to investigate the regional differences in dietary supplement use and related factors among college students participating in nutritional education programs via the internet. The...
Eating Behaviors and Food Preferences of Mentally Retarded Children according to the Degree of their Handicap

Park YS, Park KS, Kim CI

  • Korean J Community Nutr.
  • 2002 Oct;7(5):628-638.
The handicapped frequently suffer from inappropriate food intake often resulting in overweightness, malnutrition, and poor growth and development. Our study was done on 7 to 12 year old mentally retarded...
A Study of the Eating Habits and Nutrient Intake of Industrial Workers Who Work Day and Night Shifts

Park YO, Choi IS, Lee SS, Oh SH

  • Korean J Community Nutr.
  • 2002 Oct;7(5):615-627.
The purpose of this study was to examine the eating habits and nutrient intake of industrial workers who work day and night shifts. In the area of percentage of skipped...
A Comparison of Nutritional Status and Muscle Strength of Elderly Women in a Social Welfare Center and Those Residing at Home

Lee OH

  • Korean J Community Nutr.
  • 2002 Oct;7(5):603-614.
In this study, the nutrient intakes, dietary quality, and muscle strength of elderly women in a social-welfare center of a large city were compared with those of elderly women at...

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