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School Food Service in Korea: Investigation of the Operation and Management Systems

Lee YE, Yang IS, Cha JA, Chae IS, Kang HS

  • Korean J Community Nutr.
  • 2002 Jun;7(3):361-372.
The purpose of this study was to investigate the operation and management systems of the school food services in Korea and to provide useful data for improving the quality of...
A Conjoint-Based Approach to Analyze the Importance of Brand Choice Attributes: Pizza Restaurant Cases

Chae IS, Lee MA, Shin SY, Yang IS, Cha JA

  • Korean J Community Nutr.
  • 2002 Jun;7(3):354-360.
The purposes of this study were (1) to understand how customers trade off one attribute against another when they choose a pizza restaurant, (2) to compare the importance of individual...
A Survey on the Feeding Practices of Women for the Development of a Breastfeeding Education Program: Breastfeeding Knowledge and Breastfeeding Rates

Kim KN, Hyun T, Kang NM

  • Korean J Community Nutr.
  • 2002 Jun;7(3):345-353.
A survey was carried out to investigate the breastfeeding knowledge, breastfeeding rates and related factors among women in Seoul and the Chungbuk area, in order to obtain baseline data for...
Nutritional Status and Energy Expenditure in the Elderly in a Rural Community

Yoon H, Kwoun J, Lee S

  • Korean J Community Nutr.
  • 2002 Jun;7(3):336-344.
In this study, nutrient intake status and energy expenditure were examined to investigate the nutritional status of the elderly in a rural community. The results obtained by questionaries, the 24...
Association of Bone Densities with Anthropometric Indices and Lifestyles in Elderly People

Son SM, Chun YN

  • Korean J Community Nutr.
  • 2002 Jun;7(3):327-335.
This study was performed to investigate the relationships among bone mineral densities (BMD), anthropometric data and lifestyle factors in the elderly. Subjects included 138 elderly (male: 38, female: 100) aged...
A Study on the Health and Nutritional Status of Bus Drivers in the Masan Area

Yoon HS, Kim GR

  • Korean J Community Nutr.
  • 2002 Jun;7(3):316-326.
This study was carried out on 178 bus drivers in the Masan area to investigate their health and nutritional status. THe nutritional status of the subjects was surveyed using a...
The Relationship of Nutritional Satus to the Degree of Hypertension in Residents of Kangbuk-gu, Seoul

Son EJ, Moon HK

  • Korean J Community Nutr.
  • 2002 Jun;7(3):304-315.
The purpose of this study was to relate the degree of hypertension to nutritional status, in order to prepare basic data for a nutrition program. The study using the WHO...
A Comparative Study on the Dietary Attitudes, Dietary Behaviors and Diet Qualities of Food and Nutrition Major and Non-major Female University Students

Cheong SH, Kwon W, Chang KJ

  • Korean J Community Nutr.
  • 2002 Jun;7(3):293-303.
The purpose of this study was to compare dietary attitudes, dietary behaviors and diet qualities of Food and Nutrition major and non-major female students at a university located in Inchon....

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