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Korean Family's Perception of the Importance of the Quality of Restaurants according to Family Life Cycle

Yu JL, Park DY

  • Korean J Community Nutr.
  • 2002 Feb;7(1):130-140.
The purpose of this study was to examine the customer's perception of the importance of restaurant quality by using a developed SERVQUAL model. In particular, it was intended to provide...
Some Factors Affecting Bone Mineral Status of Postmenopausal Women

Oh SI, Lee HS, Lee MS, Kim CI, Kwon IS, Park SC

  • Korean J Community Nutr.
  • 2002 Feb;7(1):121-129.
Osteoporosis, the typical metabolic bone disease of the elderly, is characterized by a reduction in bone mineral density (BMD) and increased fracture risk. Genetic and environmental factors are known to...
A Study of Nutrient Intake and Serum Levels of Osteocalcin, Ca, P, and Mg and Their Correlation to Bone Mineral Density in Korean Postmenopausal Women Residing in Rural Areas

Sung CJ, Choi YH, Kim MH, Choi SH, Cho KO

  • Korean J Community Nutr.
  • 2002 Feb;7(1):111-120.
Postmenopausal women lose more bone mass than men as a result of estrogen deprivation. The resultant low bone mineral density (BMD) is a major risk factor in the development of...
Studies on Lipid Intake, Serum Lipid Profiles and Serum Fatty Acid Composition in College Women Who Smoke

Ahn HS, Lee GJ, Kim NY

  • Korean J Community Nutr.
  • 2002 Feb;7(1):102-110.
Cigarette smoking has long been recognized as a major risk factor in the development of coronary heart disease. Several investigators have reported the strong association between smoking and high serum...
The Effects of Nutrition Counseling on Food Intakes and Bloodlipids in Cardiac Patients

Wang SG, Park SM

  • Korean J Community Nutr.
  • 2002 Feb;7(1):92-101.
The purpose of this study was to investigate whether nutrition counseling and exercise could be beneficial to patients with acquired cardiac disease (ACD). Twenty-five ACD patients participated in this program,...
Characteristic Analysis of Internet nutrition Counseling Served by the Korean Society of Community Nutrition

Lee JW, Ly SY, Kim KE

  • Korean J Community Nutr.
  • 2002 Feb;7(1):86-91.
An analysis for a period of 15 months (from September 2000 to November 2001), of the nutrition counseling internet site, "Dietnet" served by the Korean Society of Community Nutrition, showed...
Food Habits, Nutrients Intake, and Disease Distribution according to Sasang Constitutions in the Elderly Aged over 65 Years(II)

Kim YK, Cho MR, Chang R, Choue RW

  • Korean J Community Nutr.
  • 2002 Feb;7(1):76-85.
Since the 1970s, the average life expectancy of Koreans has been increasing. Our concerns are not simply about longevity, but also about disability-free life. lately, Sasang constitutional medicine has attracted...
Study of the Difference in Body Composition, Eating Habits and Dietary Intake in Three Sasang Constitutions among Elementary School Children

Hong JM, Yoon YS, Choi SM

  • Korean J Community Nutr.
  • 2002 Feb;7(1):67-75.
The purpose of this study was to investigate the difference of body composition, eating habits and dietary intake in three Sasang constitutions. This survey was carried out using anthropometry, a...
Development of a Semi-Quantitative Food Frequency Questionnaire for Pre-school Children in Korea

Lim Y, Oh SY

  • Korean J Community Nutr.
  • 2002 Feb;7(1):58-66.
The purpose of the study was to develop and evaluate the reliability of a semi-quantitative food frequency questionnaire (SFFQ) intended to measure mainly nutrient intake (energy, protein, fat, calcium and...
Effects of Nutrition Knowledge, Dietary Attitude, Dietary Habits and Life Style on the Health of College Students in the Chungnam Area

Kim IS, Yu HH, Han HS

  • Korean J Community Nutr.
  • 2002 Feb;7(1):45-57.
The purpose of this research of this research was to survey the health of 181 male and 130 female students at K University in Chunganm from June 1 to June...
College Students' Dietary and Health Behaviors related to Their Myers-Briggs Type Indicator Personality Preferences

Kim BS, Lee YE

  • Korean J Community Nutr.
  • 2002 Feb;7(1):32-44.
The objective of this study was to evaluate college students' dietary and health behaviors in relation to their Myers-Briggs Type Indicator (MBTI) personality preferences. Dietary and health behaviors were surveyed...
A Study on nutrition Knowledge, Nutritional Attitudes, Dietary Behavior and Dietary Intake by Weight Control Attempt among Middle School Female Students

Kim KW, Shin EM

  • Korean J Community Nutr.
  • 2002 Feb;7(1):23-31.
The purpose of this study was to investigate weight control attempts and related factors among 209 middle school female students in Daejeon. Variables examined were body satisfaction, beliefs regarding weight...
Smoking Status and Dietary Habits of Middle School Students

Jung EH

  • Korean J Community Nutr.
  • 2002 Feb;7(1):14-22.
Adolescent smoking has been a great concern with respect to it's causing more serious health problems than adult smoking. The smoking status and habits of middle school students were studied...
Comparison of Dietary Attitudes and Attitudes to the School Lunch Service of Elementary and Middle School Students Living in the Same Region

Park MH, Choi YS, Kim YJ

  • Korean J Community Nutr.
  • 2002 Feb;7(1):3-13.
The purpose of this study was to examine dietary attitudes of students and changes in their attitudes toward the school lunch service. The participants of the study were 483 students...

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