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A Study on the Current Nutrition Labelling Practices for Processed Foods

Lee HJ, Chung HR, Jang YA

  • Korean J Community Nutr.
  • 2002 Aug;7(4):585-594.
This study examined the status of current nutrition labelling and claims for the processed foods that were purchased in the supermarket. They were assessed in the aspects of frequency and...
The Relationship between the Period of Engraftment and the Nutritional Status in Patients Undergoing Allogenic Bone Marrow Transplantation for Acute Myelogenous Leukemia

Hong JI, Chang UJ

  • Korean J Community Nutr.
  • 2002 Aug;7(4):578-584.
This study was designed to investigate the association between the period of engraftment and the nutritional status of patient's undergoing bone marrow transplantation for acute myelogenous leukemia (AML). Nutritional status...
An Analysis of Food Donators' Attitudes to the Foodbank Program in Korea

Yang I, Kang HS, Kye SH

  • Korean J Community Nutr.
  • 2002 Aug;7(4):571-577.
The foodbank program is one of the social welfare programs that collects donated food and grocery products from the nation's food and grocery industry and distributes them to people who...
A Study of the Operation of Contract Food Service Management and Menu Preferences of Middle School Students in Seoul

Han KS, Hong SH

  • Korean J Community Nutr.
  • 2002 Aug;7(4):559-570.
This research was to investigate the operation of contracted food service management and menu preferences of middle school students in Seoul. Questionnaires were distributed between Dec. 1 and 20, 2000...
Software for Nutritional Assessment Using a Semi-Quantitative Food Frequency Questionnaire and the 24-hour Recall Method

Lee SA, Lee K, Kim HS, Lee HJ, Choi H

  • Korean J Community Nutr.
  • 2002 Aug;7(4):548-558.
The purpose of this study was to develop a computer software program for nutritional assessment using a Semi-Quantitative Food Frequency Questionnaire (SQFFQs) and the 24-hour Recall Method. The software for...
Nutrients Intake, Zinc Status and Health Risk Factors in Elderly Korean Women as Evaluated by the Nutrition Screening Inistiative (NSI) Checklist

Yoon JS, Lee J

  • Korean J Community Nutr.
  • 2002 Aug;7(4):539-547.
The purpose of this study was to investigate whether the health status as determined by a self-assessment checklist was related to the nutritional status of elderly Korean women. We interviewed...
The Effects of Smoking, Drinking and Exercise on Antioxidant Vitamin Intakes and Plasma Antioxidant Status n Elderly People Living in Ulsan

Kim MJ, Kim OH, Kim JH

  • Korean J Community Nutr.
  • 2002 Aug;7(4):527-538.
Body antioxidant status is an important factor in the prevention of many chronic diseases caused by oxidative stress, especially in the elderly and is affected by health-related habits, such as...
A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I)

Kim YK, Lee HO, Chang R, Choue R

  • Korean J Community Nutr.
  • 2002 Aug;7(4):516-526.
The purpose of this study was to investigate the food habits, nutrient intake, and disease distribution in the elderly (aged over 65 years). The correlation of diseases with anthropometric measurements...
A Study on Body Mass Index and Associated Factors of the Middle Aged Women in Small City

Kim YH, Kim Y

  • Korean J Community Nutr.
  • 2002 Aug;7(4):506-515.
This study examined the state of health and weight maintenance according to the body mass index (BMI), and explored demographic variables, diet variables, the degree of stress etc. The results...
The Development of a Simple Evaluation Questionnaire for Screening the Overweight-type Dietary Pattern in 30 to 49 Year Old Adults

Park YS, Han JL, Lee JW, Cho HS, Koo J, Kim JH, Yoon JS

  • Korean J Community Nutr.
  • 2002 Aug;7(4):495-505.
A study was performed to develop as a screening tool the Simple Evaluation Questionnaire for Screening the Overweight-type Dietary Pattern in 30 to 49 Year Old Adults. We used the...
A Study on Validity of a Semi-Quantitative Food Frequency Questionnaire for Korean Adults

Shim JS, Oh KW, Suh I, Kim MY, Sohn CY, Lee EJ, Nam CM

  • Korean J Community Nutr.
  • 2002 Aug;7(4):484-494.
This study was conducted to validate the semi-quantitative food frequency questionnaire that was developed to assess the intakes of fatty acids, as well as energy, carbohydrates, fat, protein, minerals and...
A Study of Dietary Behavior and Serum Leptin Levels in Obese Children: The Relationship between the Obesity Index and the Serum Leptin Levels Based on Eating Habits and Eating Behaviors

Son SJ, Lee HJ, Lee IK, Choi BS, Park MH, Lee EJ, Seo JY

  • Korean J Community Nutr.
  • 2002 Aug;7(4):475-483.
The purpose of this study was to investigate the relationship among eating habits, eating behaviors, obesity indices and serum leptin levels of 97 school children in the Daegu and Kyungpuk...

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