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13 results

Development and Validation of a Computerized Semi-Quantitative Food Frequency Questionnaire Program for Evaluating the Nutritional Status of the Korean Elderly

Lee HJ, Park SJ, Kim JH, Kim CI, Chang KJ, Yim KS, Kim KW, Choi HM

  • Korean J Community Nutr.
  • 2002 Apr;7(2):277-285.
The purpose of this study was to develop a semi-quantitative food frequency questionnaire (SQ-FFQ) for subjects aged 50yr and over and to evaluate the validity of this SQ-FFQ. Dietary intake...
A Study on the Development of a Computerized Nutritional and Health Guide Program Based on Periodic Health Examination at Work Sites

Rho SY, Choue RW

  • Korean J Community Nutr.
  • 2002 Apr;7(2):266-276.
In this study, a computerized nutritional and health guide program for workers was developed. The dietitian at the work site could utilize periodically conducted medical examination data to develop an...
The Effect of Kimchi Intake on Free Radical Production and the Inhibition of Oxidation in Young Adults and the Elderly People

Kim JH, Ryu JD, Song YO

  • Korean J Community Nutr.
  • 2002 Apr;7(2):257-265.
This study was performed to investigate the effect of kimchi intake on free radical and oxidative substance production in young adults and the elderly. Daily kimchi intake by people in...
A Survey on the Consumption and the Perception of Mushrooms and Mushroom Dishes among Koreans

Oh HS, Park HO, Yoon S

  • Korean J Community Nutr.
  • 2002 Apr;7(2):245-256.
This study was carried out to examine Koreans preference in mushrooms, their nutritional knowledge of mushrooms as a source of Vitamin D, and five characteristics of six dishes consisting of...
An Analysis of the Correlation between Health-related Habits and the Biochemical Characteristics of the Blood of Bus Drivers in the Masan Area

Kim GR, Yoon HS

  • Korean J Community Nutr.
  • 2002 Apr;7(2):232-244.
This study investigated the correlation between health-related habits and the biochemical characteristics of the blood of Korean bus drivers. A total of 178 bus drivers working in the Masan area...
The Nutritional Status of a Diabetes Mellitus Risk Group and a Control Group in Kangbukgu

Kim MH, Moon HK

  • Korean J Community Nutr.
  • 2002 Apr;7(2):219-231.
The purpose of this study was to collect basic data on the prevention of and education about diabetes mellitus for the nutritional management of a diabetes mellitus risk group. The...
Food Service Management in Elementary School in Chunnam Province

Choi YJ, Ro HK

  • Korean J Community Nutr.
  • 2002 Apr;7(2):211-218.
This study was undertaken to assess the school flood service management and its perception by dietitians. Questionnaries were developed and answered by 162 dietitians in elementary schools in Chollanam-do. The...
Nutritional Risk Factors, Perceptions on Nutrition and Health, Nutritional Knowledge, Food Habits and Their Correlation to Supplement Use in Middle-Aged and Elderly Koreans

Kim JS, Lee MY, Lee JH, Cheong SH, You HE, Chang KJ

  • Korean J Community Nutr.
  • 2002 Apr;7(2):199-210.
The purpose of this study was to investigate nutritional risk factors, perceptions on nutrition and health, nutritional knowledge, flood habits and their correlation to supplement use in middle-aged and elderly...
Korean Families' Eating-out Behavior in Relation to Family Life Cycle

Yu JL, Park DY

  • Korean J Community Nutr.
  • 2002 Apr;7(2):188-198.
This study was conducted to compare families eating-out behavior in relation to family life cycle in order to provide basic information on nutritional education about eating-out. The data were collected...
Television Watching, Family Social Class, Parental Overweight, and Parental Physical Activity Levels in Relation to Childhood Overweight

Yoon GA

  • Korean J Community Nutr.
  • 2002 Apr;7(2):177-187.
This study was done to determine the factors associated with childhood overweight in 721 sixth grade elementary school students, in Busan. The students' heights, weights, waist circumferences and triceps-skinfold thicknesses...
An Assessment of Dietary Fiber Intake in Preschool Children in Busan

Lim HJ, Kim JI

  • Korean J Community Nutr.
  • 2002 Apr;7(2):167-176.
To assess the dietary fiber intake of preschool children in Busan and to evaluate the relationship between of the intake of dietary fiber and nutrient intake. Nutrient intake using 24...
A Comparative Study on Dietary Habits and Dietary Attitudes among Middle School Students with Different Obesity Indexes

Jin YH

  • Korean J Community Nutr.
  • 2002 Apr;7(2):156-166.
The object of this study was done to assert the dietary habits, food intake, and dietary attitudes of 332 middle school students in a small city. The subject were divided...
A Survey of the Consumption of Convenience Foods

Jung EY, Lim YH, Park MS, Kim MW

  • Korean J Community Nutr.
  • 2002 Apr;7(2):149-155.
No abstract available.

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