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8 results

Characteristics of the Organizational Structures of Free Meal Service Centers and Cooperation with Community

Park JS, Han KH, Choi MS, Chung SD, Chai IS

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):553-564.
The purpose of this research was to observe the management system of 18 free meal service centers for the low-income homebound elderly in Chungcheongbuk-Do In order researchers interviewed staff members...
Food Intake Frequency, and Compliance in Stroke Patients

Park KA, Kim HS, Kim JS, Kwon SU, Kwon SC

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):542-552.
The purpose of this study was to investigate dietary habits and food compliance in stroke patients. One-hundred sixty eight elderly stroke patients and 97 young patients with first -ever stroke...
Nutrition Status of the Rural Elderly Living in Kyungnam-Focusing on Health-Related Habits, Dietary Behaviors of Nutrient Intakes

Park MY, Lee KH, Youn HS

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):527-541.
This study was conducted to provide basic information on the nutritional status and health status of the rural elderly. The food intake, food habits and others health related factors were...
Nutrient Intake and Related Factors in Middle-Aged Urban Adults

Lee HS, Kye SH, Kim BH, Kim CI

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):516-526.
Working towards the compression of morbidity, we attempted to find the way to contribute to desirable aging and/or healthy old age. By looking into the factors affecting nutrient intake in...
The Relationships of Health-Related Lifestyles with Homocysteine, Folate, and Vitamin B/sub 12/ Status in Korean Adults

Lim HS, Nam KS, Heo YR

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):507-515.
The elevation of plasma total homocysteine(tHcy) is now established as a risk factro for cardiovascular disease. It is also well known that plasma levels of folate and vitamin B/sub 12/...
Nutrition Survery of Female Middle School Students in Urban and Rural Areas of Inchon

Kwon WJ, Chang KJ, Kim SK

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):495-506.
This study was conducted to investigate the nutrient intake, dietary and weight control behaviors and iron deficiency of adolescent girls. The subjects were 216 female middle school students living in...
Evaluation of Nutrient Intakes and Diet Quality of Rural Middle School Students

Jang HS

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):486-494.
This study was performed to assess the nutrient intakes and diet quality of rural middle school students provided with and without the national school lunch program(NSLP). The data on dietary...
A Comparison of the Past Physical Growth, Eating Habits and Dietary Intake by Obesity Index of Sixth Grade Primary School Students in Seoul

Kim EK, Moon HK

  • Korean J Community Nutr.
  • 2001 Sep;6(Suppl):475-485.
This study was conducted to find the differences in the physical changes, eating habits and dietary intake by obseity index of sixth grade primary school students is Seoul.The subjests were...

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