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11 results

A Study on the Menu Patterns of Residents in Kangbukgu( I ) -Whole Menu Patterns and Menu Patterns by Meal

Hur IY, Moon HK

  • Korean J Community Nutr.
  • 2001 Oct;6(4):686-702.
The purpose of this study is to suggest the menu patters of people in Kangbukgu for the basic data of the nutrition education program in its health center. The dietary...
Prenatal Breastfeeding Education and Infant Feeding Practices in Public Health Centers and Baby-Friendly Hospitals

Hyun T, Lim EY, Kang N, Kim KN

  • Korean J Community Nutr.
  • 2001 Oct;6(4):678-685.
Although breastfeeding is recognized to be vital to the health and well-being of children and women, the rate of breastsfeeding among Korean women has continuously decreased. One barrier to breastfeeding...
The Effect of Nutrition Education Program for Various Chronic Disease in Elderly Visiting Public Health Center

Son SM, Kim MJ

  • Korean J Community Nutr.
  • 2001 Oct;6(4):668-677.
This study conducted to assess the effectiveness of nutrition education program for elderly females with various diseases. Forty subjects(hypertension ; 20, diabetes ; 12, hyperlipidemia ; 8) out of 56...
Development of a Website-Based Nutrition Education Program for Female College Students and Young Women

Kim KW, Kang HJ, Kim KA, Kim SH

  • Korean J Community Nutr.
  • 2001 Oct;6(4):657-667.
This study was designed to develop a website for providing nutrition information and education for college women and young women. The website focuses on two topics ; general nutrition and...
Food and Nutrient Consumption Patterns of Korean Adults by Socioeconomic Status

Kim Y

  • Korean J Community Nutr.
  • 2001 Oct;6(4):645-656.
The relationship between socio-economic status and food and nutrient consumption patterns was studied in 7,370 Koreans aged 20 years and older in the 1995 Korean Health and Nutrition Survey. The...
A Study on the Intake Patterns of Health Food of the Elderly Aged over 60 Years in the Chuncheon Area

Rhee HS, Lee HS, Yee JA, Kang KJ

  • Korean J Community Nutr.
  • 2001 Oct;6(4):635-644.
This study was carried out to investigate the intake patterns of health food according to the kind of disease of the elderly aged over 60 years living in the Chuncheon...
Effect of Ca Supplementation on Serum Ca Level and Psychological Conditions in Perimenopausal Women

Hong SM, Kim HJ

  • Korean J Community Nutr.
  • 2001 Oct;6(4):628-634.
This study was conducted to investigate the relationship of serum calcium and magnesium level to depression and anxiety symptoms in 66 perimenopausal women. Daily nutrient intakes and dietary sources of...
Effect of Social-Economic Factors and Related factors of Health and Life-Style on Health Foods Intakes among the Middle Aged in the Jeonbuk Region

Chang HS, Kim MR

  • Korean J Community Nutr.
  • 2001 Oct;6(4):617-627.
This study examined health foods intakes and related variables among the middle aged(150 men and 159 women) in the Jeonbuk region. Health foods were classified into 4 groups including Chinese...
A Study on Weight-Control Experience, Eating Disorder and Nutrient Intake of College Students Attending Web Class via the Internet

Lee JH, Kim JS, Lee MY, Chung SH, Chang KJ

  • Korean J Community Nutr.
  • 2001 Oct;6(4):604-616.
This study was to investigate weight-control experience disorder and nutrient intake of college student attending web class via the internet. The subject were 1200 college students(392 male, 808 female) attending...
Seasonal and Regional Variations in Nutrient Intakes of Korean Adolescents as Assessed as 3-Day Dietary Records

Hyun WJ, Lee JW

  • Korean J Community Nutr.
  • 2001 Oct;6(4):592-603.
Seasonal variations of nutrient intake ware evaluated through a 3-day dietary records in 196 Korean adolescents(86 males, 108 females) aged 13 - 15 years and living in urban and rural...
A Study on Body Image Recognition, Food Habits, Food Behaviors and Nutrient Intake according to the Obesity Index of Elementary Children in Changwon

Lee KH, Hwang KJ, Her ES

  • Korean J Community Nutr.
  • 2001 Oct;6(4):577-591.
No abstract available.

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