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A Study on Body Image Recognition, Food Habits, Food Behaviors and Nutrient Intake according to the Obesity Index of Elementary Children in Changwon

Lee KH, Hwang KJ, Her ES

  • KMID: 2300671
  • Korean J Community Nutr.
  • 2001 Oct;6(4):577-591.
No abstract available.
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The Effect of Nutrition Education Program for Various Chronic Disease in Elderly Visiting Public Health Center

Son SM, Kim MJ

  • KMID: 2300679
  • Korean J Community Nutr.
  • 2001 Oct;6(4):668-677.
This study conducted to assess the effectiveness of nutrition education program for elderly females with various diseases. Forty subjects(hypertension ; 20, diabetes ; 12, hyperlipidemia ; 8) out of 56...
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Food and Nutrient Consumption Patterns of Korean Adults by Socioeconomic Status

Kim Y

  • KMID: 2300677
  • Korean J Community Nutr.
  • 2001 Oct;6(4):645-656.
The relationship between socio-economic status and food and nutrient consumption patterns was studied in 7,370 Koreans aged 20 years and older in the 1995 Korean Health and Nutrition Survey. The...
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Development of a Website-Based Nutrition Education Program for Female College Students and Young Women

Kim KW, Kang HJ, Kim KA, Kim SH

  • KMID: 2300678
  • Korean J Community Nutr.
  • 2001 Oct;6(4):657-667.
This study was designed to develop a website for providing nutrition information and education for college women and young women. The website focuses on two topics ; general nutrition and...
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A Study on the Menu Patterns of Residents in Kangbukgu( I ) -Whole Menu Patterns and Menu Patterns by Meal

Hur IY, Moon HK

  • KMID: 2300681
  • Korean J Community Nutr.
  • 2001 Oct;6(4):686-702.
The purpose of this study is to suggest the menu patters of people in Kangbukgu for the basic data of the nutrition education program in its health center. The dietary...
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Effect of Ca Supplementation on Serum Ca Level and Psychological Conditions in Perimenopausal Women

Hong SM, Kim HJ

  • KMID: 2300675
  • Korean J Community Nutr.
  • 2001 Oct;6(4):628-634.
This study was conducted to investigate the relationship of serum calcium and magnesium level to depression and anxiety symptoms in 66 perimenopausal women. Daily nutrient intakes and dietary sources of...
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Effect of Social-Economic Factors and Related factors of Health and Life-Style on Health Foods Intakes among the Middle Aged in the Jeonbuk Region

Chang HS, Kim MR

  • KMID: 2300674
  • Korean J Community Nutr.
  • 2001 Oct;6(4):617-627.
This study examined health foods intakes and related variables among the middle aged(150 men and 159 women) in the Jeonbuk region. Health foods were classified into 4 groups including Chinese...
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A Study on Weight-Control Experience, Eating Disorder and Nutrient Intake of College Students Attending Web Class via the Internet

Lee JH, Kim JS, Lee MY, Chung SH, Chang KJ

  • KMID: 2300673
  • Korean J Community Nutr.
  • 2001 Oct;6(4):604-616.
This study was to investigate weight-control experience disorder and nutrient intake of college student attending web class via the internet. The subject were 1200 college students(392 male, 808 female) attending...
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Prenatal Breastfeeding Education and Infant Feeding Practices in Public Health Centers and Baby-Friendly Hospitals

Hyun T, Lim EY, Kang N, Kim KN

  • KMID: 2300680
  • Korean J Community Nutr.
  • 2001 Oct;6(4):678-685.
Although breastfeeding is recognized to be vital to the health and well-being of children and women, the rate of breastsfeeding among Korean women has continuously decreased. One barrier to breastfeeding...
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Seasonal and Regional Variations in Nutrient Intakes of Korean Adolescents as Assessed as 3-Day Dietary Records

Hyun WJ, Lee JW

  • KMID: 2300672
  • Korean J Community Nutr.
  • 2001 Oct;6(4):592-603.
Seasonal variations of nutrient intake ware evaluated through a 3-day dietary records in 196 Korean adolescents(86 males, 108 females) aged 13 - 15 years and living in urban and rural...
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A Study on the Intake Patterns of Health Food of the Elderly Aged over 60 Years in the Chuncheon Area

Rhee HS, Lee HS, Yee JA, Kang KJ

  • KMID: 2300676
  • Korean J Community Nutr.
  • 2001 Oct;6(4):635-644.
This study was carried out to investigate the intake patterns of health food according to the kind of disease of the elderly aged over 60 years living in the Chuncheon...
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