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Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The Second Report)

Choo JJ, Shin MK, Kwon KS, Yoon GS

  • Korean J Community Nutr.
  • 2001 May;6(2):250-258.
Five representative local foods of Cheollabuk-do Province such as chuotang, ochuk, baekhapchuk, dasulgitang and minmulgokimaeuntang were subjected to recipe standardization and nutrient analysis. To derive a standard recipe, first a...
Relationship of Acculturation to Demographics and Dietary Habits Among Korean Americans

Kim J, Sim YJ

  • Korean J Community Nutr.
  • 2001 May;6(2):243-249.
This study investigated how acculturation varies with demographic variables and is related to dietary habits among Korean Americans. The respondents were 162 Korea Americans aged at least 18 years old...
A Study on the Development of Programs for the Nutrition Education of Preschool Nursery Facilities

Lee NH, Joung HJ, Cho SH, Choi YS

  • Korean J Community Nutr.
  • 2001 May;6(2):234-242.
This study was aimed at development of a nutrition education program, which was designed for children, their parents and personnel in preschool nursery facilities and carried out by dieticians. The...
A Study of Nutreint Intake States and the Prevalence of Obesity in Buddhist Nuns

Cha BK

  • Korean J Community Nutr.
  • 2001 May;6(2):227-233.
The purpose of this study is to verify nutrient intake status and prevalence of obesity in vegetarians non-vegetarians and non-vegetarians. The vegetarian subjects consisted of 127 Buddhist nuns(age:23-79 yrs) from...
Nutritional Status and Utilization of Public Health Center of Elderly

Son SM, Kim MJ

  • Korean J Community Nutr.
  • 2001 May;6(2):218-226.
This study was performed to assess the nutritional status, frequency of visiting and necessity of nutrition programs for 157 elderly(male:49, female:108) visiting public health centers in Puchon. The purpose of...
A Study on Nutrient Intake, Food Behavior and Health Conditions according to Food Intake Diversity in the Elderly in a Local City

Kim IS, Yu HH, Kim YS

  • Korean J Community Nutr.
  • 2001 May;6(2):205-217.
This survey was carried out to study the difference of nutrient intake, food behavior and health condition according to food intake diversity in the elderly(age 65 year over and 74...
A Study on Nutritional Status, Maternal Factors, and Lifestyles according to BMD in Rural Postmenopausal Women

Sung CJ, Choi SH, Kim MH, Choi YH, Lee DH, Baek SK, Kim HK, Choi MK

  • Korean J Community Nutr.
  • 2001 May;6(2):192-204.
Osteoporosis and other related conditions pose a growing public health problem, especially in postmenopausal women. The main purpose of the study was to investigate the correlations among BMD, maternal factors,...
A Longitudinal Study on Maternal Iron and Folate Status During and After Pregnancy in Korean Women

Lee JI, Lim HS

  • Korean J Community Nutr.
  • 2001 May;6(2):182-191.
Anemia in women during pregnancy and after delivery has been known to affect the mother, the fetus, and the infant's growth and health status. Studies examining, changes in iron and...
Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon

Lee MS, Lee JW, Woo MK

  • Korean J Community Nutr.
  • 2001 May;6(2):172-181.
The purpose of this study is to analyze the foods which 424(male 171, female 253) university students surveyed consumed frequently and to evaluate and the factors affecting their food consumption...
The Relationship between Obesity, Lifestyle, and Dietary Intake and Serum Lipid Level in Male University Students

Hyun WJ

  • Korean J Community Nutr.
  • 2001 May;6(2):162-171.
This study was performed to investigate the relationship between obesity, health-related lifestyle, and dietary intake and serum lipid level in 96 male university students. Health-related lifestyle factors were obtained from...
An Ecological Study of Food and Nutrition in Elementary School Children in Korea

Sung CJ, Sung MK, Choi MK, Kang YL, Kwon SJ, Kim MH, Seo YL, Adachi M, Mo SM

  • Korean J Community Nutr.
  • 2001 May;6(2):150-161.
The current socioeconomic climate has meant more children spend more time alone at home even for dining. This study was performed to characterize modem Korean childrens' food ecology based on...
Effect of obesity on the Satisfaction with School Lunches and the Behavior of Leaving Lunch Food in Elementary School Children

Kwon S

  • Korean J Community Nutr.
  • 2001 May;6(2):139-149.
The purpose of this study was to investigate the effects of obesity on the satisfaction with school lunches and school lunch leftovers of elementary school children in the Kyeonggi area....
The Effect of Taste Preference on Anthropometric Measurements and Nutrient intakes in Children

Lee SS

  • Korean J Community Nutr.
  • 2001 May;6(2):130-138.
This study investigated the effect of taste preference(sweet, sour, salty, hot) on anthropometric measurements and nutrient intakes of 256 primary school children in Kwangju. There was no significant difference in...
Overweight among Preschool Children in Seoul: Prevalence and Associated Factors

Kim MK, Kim HJ, Kim YO, Lee JH, Lee WC

  • Korean J Community Nutr.
  • 2001 May;6(2):121-129.
The purpose of this study was to estimate the prevalence and to identify risk factors of overweight among preschool children in Korea. The study subjects were 750 children, aged 2-6,...

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