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11 results

Patterns of Insulin Resistance Syndrome in the Taegu Community for the Development of Nutritional Service Improvement Programs

Lee H, Yoon JS, Shin DH

  • Korean J Community Nutr.
  • 2001 Feb;6(1):97-107.
The clustering of insulin resistance with hypertension, glucose intolerance, hyperinsulinemia, increased triglyceride and decreased HDL cholesterol levels, and central and overall obesity has been called syndrome X, or the insulin...
Determinants of Nutrition Service Utilization in Health Centers

Kim Y, Jang K, Kim MK

  • Korean J Community Nutr.
  • 2001 Feb;6(1):91-96.
The purpose of this study was to identify the determinants of nutrition service utilization in health centers. Utilization of nutrition services for chronic discase were also investigated. Interview survey using...
Perception of Elementary School Teachers about Nutrition Education in the Kyungnam Area

Yoon HS, Ro JS, Her ES

  • Korean J Community Nutr.
  • 2001 Feb;6(1):84-90.
The purpose of this study was to investigate teacher's perceptions about the nutrition education of elementary schools. A total of 226 elementary school teachers within Changwon and Milyang city participated...
Serum Osmolality and Its Association with Health-Related Factors and Biochemical Parameters in the Elderly

Han KH

  • Korean J Community Nutr.
  • 2001 Feb;6(1):76-83.
This study was designed to determine serum osmolality and to investigate the association among serum osmolality, health-related factors and biochemical indices. Two hundred thirty seven elderly(86 male, 151 female :...
Effects of Isoflavone Supplementation on Serum Lipids in Hyperlipidemic Postmenopausal Women

Lee DH, Sung CJ, Lee HS, Kim MH, Seo YL

  • Korean J Community Nutr.
  • 2001 Feb;6(1):69-75.
Intake of soy protein the fisk factors associated with cardiovascular disease in postmenopausal women. This study was designed to effects of isoflavone supplementation on serum lipids in 16 hyperlipidemic postmenopausal...
The Association of Body Mass Index with Dietary Intake, Serum Lipid Levels, Lipoprotein(a) and PAI-1 in Middle Class Korean Adults from 1995 to 1999

Kim JC, Wee HJ

  • Korean J Community Nutr.
  • 2001 Feb;6(1):51-68.
This investigation studied the relationship between Body Mass Index(BMI) and dietary intake, levels of serum lipid, lipoprotein(a) and plasminogen activator inhibitor-1(PAI-1) of 28.449 Korean adults(16.937 men, 11.542 women) from 1995...
The Dietary Characteristics of Middle-aged People by BMI and food Habits

Park JY, Koo NS

  • Korean J Community Nutr.
  • 2001 Feb;6(1):43-50.
This study was conducted to compare the dietary characteristics of middle-aged people with different obesity index or food habits. Questionnaires were collected from 480 subjects in Daejon. The data were...
Attitudes of Food and Nutrition Majors toward Hiring Older Workers

Lee JH, Park JS

  • Korean J Community Nutr.
  • 2001 Feb;6(1):36-42.
The purpose of this study was to identify the attitudes of nutrition majors toward hiring older workers who are over fifty-five years of age. Questionnaires were sent to 500 students...
A Study of Iron Status and Anemia in Female High School Students in Ulsan

Hong SM, Hwang HJ, Park SK

  • Korean J Community Nutr.
  • 2001 Feb;6(1):28-65.
This study was designed to assess the iron nutritional status and anemia of high school students. 383 female subjects in Ulsan Metropolitan city were evaluated using a questionnaire, and a...
Determining the Frequency of Obesity and Eating Habits of Older(4th, 5th, 6th grade) Elementary School Students in Iksan City by Some Obesity Indices

Joo EJ, Kim IS, Seo EA

  • Korean J Community Nutr.
  • 2001 Feb;6(1):16-27.
The purpose of this study is to determine the prevalence of obesity and to examine the eating habits of elementary school students in Iksan dity. The study was carried out...
Assessment of Dietary Intake of Preschool Children in Busan : Assessment Based on Food Group Intake

Lim HJ

  • Korean J Community Nutr.
  • 2001 Feb;6(1):3-15.
To assess diet quality by food group intake and to investigate the interrelationship of age, dietary diversity score(DDS), dietary variety score(DVS), dietary frequency score(DFS), food group intake and nutrient intake...

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