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13 results

The Study on Solid Waste Management in School Foodservices in the Kyungbuk Area

Jung SY, Lee HS

  • Korean J Community Nutr.
  • 2001 Dec;6(5):837-848.
The main purposes of this study were to survey and assess the current situation surrounding solid waste generation in school foodservices, to identify and evaluate the measures(reduction and recycling programs)...
Assessment of Factors Affecting Plate Waste and Its Effects in Normal & Soft Diets Provided from Hospital Foodservice

Yang IS, Kim JL, Seoul HY

  • Korean J Community Nutr.
  • 2001 Dec;6(5):830-836.
The purposes of this study were to : (a) analyze the portion size & plate waste of normal & soft diets provided by dietetic departments in hospital, (b) investigate the...
A Study on Dietary Patterns and Nutrient Intake in Women with Hypercholesterolemia

Lee SL, Kim SY, Chang YK

  • Korean J Community Nutr.
  • 2001 Dec;6(5):819-829.
The purpose of this study was to investigate the difference of general characteristics, menopause status, dietary patterns and nutrient intakes between women aged from 30 to 65 years old with...
A Study on the Menu Patterns of Residents in Kangbukgu(II): Compared by the Sex, Age and Health Risk

Hur IY, Moon HK

  • Korean J Community Nutr.
  • 2001 Dec;6(5):809-818.
The purpose of this study was to fad the specific character of menu patterns by sex, age and health risk of subjects for the basic data of a nutrition education...
A Study on Supplements Use in the Middle-Aged and Elderly

Kim JS, Lee MY, Cheong SH, Lee JH, Kim HD, Lee JH, Hyun TS, Chang KJ

  • Korean J Community Nutr.
  • 2001 Dec;6(5):798-808.
In order to investigate the current status of supplements use in the elderly during the last one year, a nationwide survey was conducted in metropolitan areas(6 cities) and middle-sized cities(8...
A Study on the Factors Influencing Food Consumption by Food Frequency Questionnaire far the Middle Aged and Elderly Living in the Chonju Area

Lee MS, Woo MK

  • Korean J Community Nutr.
  • 2001 Dec;6(5):789-797.
This study was conducted to find the differences in food consumption frequency of the middle aged(male 20, female 50) and the elderly(male 15, female 15) living in Chonju in December,...
Nutrient Intake of the Rural Elderly Living in Kyungnam -Focusing on Health and Aging Status, and Life-Satisfaction

Lee KH, Park MY

  • Korean J Community Nutr.
  • 2001 Dec;6(5):773-788.
The purpose of this study was to investigate the difference in nutrient intake according to the level of self-perception of health status, aging status and life satisfaction of the rural...
Relationship between Nutrient Intake and Biochemical Markers of Bone Metabolism in Korean Postmenopausal Women

Lee HS, Lee DH, Sung CJ

  • Korean J Community Nutr.
  • 2001 Dec;6(5):765-772.
To delineate the relationship between the nutrient intake from diet and the serum biochemical markers of bone metabolism, 56 postmenopausal women of 50 to 77 years of age were recruited....
A Survey on the Status of the Meal Management Behaviors of Housewives Living in the Apartments of Jinju

Lee JH

  • Korean J Community Nutr.
  • 2001 Dec;6(5):755-764.
This study was carried out to evaluate meal management behavior of housewives and to improve their behavior by determining what problems exist. The survey was conducted using a questionnaire in...
Effect of Self-Perception of Health and Related Factors of Food Life and Disease on Health Foods Intakes among the Middle Aged in the Jeonbuk Region

Chang HS, Kim MR

  • Korean J Community Nutr.
  • 2001 Dec;6(5):744-754.
This study examined the effect of self-perception of health and related factors of flood life and disease on health floods intakes among the middle aged(150 men and 159 women) in...
A Screening Tool for Identifying High-Risk Pregnant Women of Fe Deficiency Anemia : Process I

Park JA, Yoon JS

  • Korean J Community Nutr.
  • 2001 Dec;6(5):734-743.
Iron deficiency anemia is a worldwide public health problem relevant to unsound nutritional practice. While the prevalence of iron deficiency anemia is very common among pregnant women, appropriate nutritional service...
Effects of Iron Supplementation on Iron Status of Anomic High School Girls

Hong SM, Hwang HJ

  • Korean J Community Nutr.
  • 2001 Dec;6(5):726-733.
This study was designed to investigate the effect of iron supplementation on the iron nutritional status and anemia of high school girls in Korea. One hundred thirty-five female students residing...
A Study on the Obesity and Stress of Elementary School Children in the Kangnung Area

Kim EK, Park TS, Kim KK

  • Korean J Community Nutr.
  • 2001 Dec;6(5):715-725.
This study was carried to estimate the prevalence of obesity and to investigate the relationship between stress and obesity in children. The subjects were 508 children, who were randomly selected...

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