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A Study of Health Professionals Awareness, Satisfaction and Desirable Nutrition Labeling of Foods for Special Dietary Uses

Song KH, Park HR, Hong JY

  • Korean J Community Nutr.
  • 2001 Aug;6(3):361-370.
This survey was conducted to evaluate with 457 health professionals from July, 1999 to September, 1999 the awareness of and satisfaction with the nutrition labeling system in Korea and to...
Status and Needs for Nutrition Services for Infants and Preschoolers among Public Health Center Workers and Infants Mothers

Koo J, Choi K

  • Korean J Community Nutr.
  • 2001 Aug;6(3):354-360.
This study was carried out to investigate the present status of nutrition services for infants in public health centers and the need for nutrition services of health workers and infants...
A Study on Health Related and Eating Related Behaviors by Self-Recognized Health Status

Lee HS, Yee JA, Yeon AS, Kang KJ

  • Korean J Community Nutr.
  • 2001 Aug;6(3):340-353.
The aim of this study was to investigate health-related and eating-related behaviors as part of self-recognized health status. The survey was conducted among 304 elderly people in Chunchon city in...
A Study on Predicting Behavioral Intention of Breastfeeding among Primigravida

Kim JE, Park DY

  • Korean J Community Nutr.
  • 2001 Aug;6(3):331-339.
This study was conducted to examine the predicting factors for the intention of breastfeeding with The Theory of Planned Behavior. The questionnaires were distributed to 131 primigravidas who were in...
Comparison of Lifestyle and Nutrient Intake by Number of Components of Insulin Resistance Syndrome in the Daegu Community

Lee HJ, Yoon JS

  • Korean J Community Nutr.
  • 2001 Aug;6(3):317-330.
The purpose of this study was to figure out the characteristics of dietary habits and lifestyles related to the development of insulin resistance syndrome(IRS). The participants in this study were...
Nutrient Intake According to Dietary Attitudes of School Foodservice Dietitians

Yoon HS

  • Korean J Community Nutr.
  • 2001 Aug;6(3):306-316.
This study investigated the correlations between nutrient intake and dietary attitudes in Korean school dietitians. A total of 493 school dietitians working in the Kangwon and Kyungnam areas participated in...
Influence of Food Behavior and Life-Style Behavior on Health Status in Male Industrial Workers

Park MH, Choi YS, Choi BS

  • Korean J Community Nutr.
  • 2001 Aug;6(3):297-305.
The aim of this study was to investigate the effects of food behavior and life-style behavior on the health-status of male industrial workers in the Masan region. The average age...
Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area

Jung BM, Oh ES, Choi SM, Cha YS

  • Korean J Community Nutr.
  • 2001 Aug;6(3):290-296.
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage...
The Effects of Vit C Supplementation and Nutrition Education on Nutrition Knowledge, Food Habits and Antioxidative Enzyme Activity in Male Adolescent Smokers

Lim JY, Kim JH

  • Korean J Community Nutr.
  • 2001 Aug;6(3):282-289.
The study evaluated the effectiveness of intervention for male adolescent smokers by making an assessment in terms of changes in food habits, nutrition knowledge, plasma catalase, superoxide dismutase(SOD), glutathione peroxidase...
A Comparison of the Food and Nutrient Intake of Adolescents between Urban Areas and Islands in South Kyungnam

An GS, Shin DS

  • Korean J Community Nutr.
  • 2001 Aug;6(3):271-281.
This study was performed to compare the anthropometric and the food and nutrient intake of the adolescents between urban areas and islands in south Kyungnam and to identify their nutritional...

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