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Comparision of Priorities in Health Center Nutrition Service Needs between Provider and Consumer

Jang K, Kim Y

  • Korean J Community Nutr.
  • 2000 Sep;5(3):529-536.
The major purpose of this study was to identify the differences in priorities of nutrition service needs between the service provider and consumers (general population). Identification of the personal characteristics...
A Survey of the Customer Satisfaction of Military Foodservice for their Improvement

Lee HS, Han YS, Lee JM

  • Korean J Community Nutr.
  • 2000 Sep;5(3):522-528.
The purpose of this study was to provide basic reference materials for improving the quality of the military foodservice so that they can satisfy the customers needs. The questionnaires employed...
Effect of Nutrition Education Program on Nutrition Knowledge, Dietary Diversity of Elementary School Children

Yoon HS, Yang HL, Her ES

  • Korean J Community Nutr.
  • 2000 Sep;5(3):513-521.
The purpose of this study was to promote health for elementary school children. It was conducted with a 7 week program focused on the teaching of the food tower and...
Determining Obesity Frequency of Rural Children by Skinfold Thickness, Analyzing Their KAP Related ti Obesity and Obesity Camp Strategy

Park YS, Chun HJ, Song BK

  • Korean J Community Nutr.
  • 2000 Sep;5(3):502-512.
A survey was conducted on 222 students in two elementary schools in rural areas, one was a rural small city and the other was in the countryside. By measuring their...
Nutritional Status of Iron of Elderly in Jeon-Ju Area

Joo EJ, Kim IS, Seo EA

  • Korean J Community Nutr.
  • 2000 Sep;5(3):493-501.
The purpose of this study was to assess the nutritional status of iron of the elderly residing in the Jeonju area. The anthropometric parameters, nutrient intake and biochemical status of...
Zinc Status and Taste Acuity of Old and Young Women

Yoon JS, Lee J, Park PS

  • Korean J Community Nutr.
  • 2000 Sep;5(3):484-492.
In an attempt to figure out the relationship between zinc status and taste acuity of old and young women, dietary zinc intake, urinary zinc excretion, and taste acuity were determined...
Development of a Simple Screening Test for Identifying Korean Elderly at Risk of Undernutrition

Kim KN, Hyun T, Lee JW

  • Korean J Community Nutr.
  • 2000 Sep;5(3):475-483.
The develop a simple screening test for identifying Korean elderly at risk of undernutrition, the data of the health-related habits, dietary behaviors and nutrient intakes of the elderly in Chongju...
Comparisons of Nutrients Intake of Normocholesterolemia and Hypercholesterolemia in the Postmenopausal Women

Kim S, Jung K, Choi YJ, Lee SK, Chang Y

  • Korean J Community Nutr.
  • 2000 Sep;5(3):461-474.
The purpose of this study was to explore the difference in nutrient intakes between normocholesterolemia and hypercholesterolemia. The subjects were classified as normocholesterolemia and hypercholesterolemia based on The Guideline for...
Consumption Pattern of Health Food by Adults in Taejon

Koo NS, Park JY

  • Korean J Community Nutr.
  • 2000 Sep;5(3):452-460.
Aspects of health food intake were investigated by conducting a questionnaire survey with over 480 of adults in Taejon and the data were analyzed by chi2-test, t-test and ANOVA, using...
A Comparative Study of Nutrient Intakes and Health Status with Body Size and Weight Control Experience in Adolescent Females

Ryu HK, Yoon JS

  • Korean J Community Nutr.
  • 2000 Sep;5(3):444-451.
This study was conducted to investigate how body size and weight control experience affect the nutrient intakes and the health status of adolescent females. The survey was carried out by...
Evaluation of Vitamin C Supplementation and Effectiveness of Smoking Cessation Intervention in Adolescent Male Smokers

Kim JH, Lim JY, Kang HJ, Kim K

  • Korean J Community Nutr.
  • 2000 Sep;5(3):432-443.
Smoking can increase oxidative stress and thereby change the antioxidant defense system in the body. Supplementation of antioxidant vitamins might improve antioxidant status in the body. The purpose of this...
A Study on Nutritional Attitude, Food Behavior and Nutritional Status according to Nutrition Knowledge of Korean Middle School Students

Lee SW, Sung CJ, Kim AJ, Kim MH

  • Korean J Community Nutr.
  • 2000 Sep;5(3):419-431.
The purpose of this study was to investigate nutrient intake and food behavior according to the nutrition knowledge of middle school students residing in Seoul and Kyunggi-do, Korea. Anthropometric measurements...
A Study of Obesity Indices of Korean Adolescents and Related Factors

Sung CJ, Lee MS, Sung MK, Choi MK, Park DY, Lee YS, Kim MH

  • Korean J Community Nutr.
  • 2000 Sep;5(3):411-418.
The purpose of this study was to investigate the relationship of body mass index with environmental and dietary factors including nutrition knowledge, and nutrition attitude of Korean adolescents. Anthropometric measurements,...

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