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A Study on Dietary Isoflavone Intake from Soy Food and Urinary Isoflavone Excretion and, Menopausal Symptoms in Korean Women in Rural Areas

Sung CJ, Choi SH, Kim MH, Park MH, Ko BS, Kim HK

  • Korean J Community Nutr.
  • 2000 Mar;5(1):120-129.
Very little is known about the relation between isoflavone intake and menopausal symptoms in Korean woman To find the effects and correlations between these factors, questionnaires(maternal factors, menopausal symptoms) anthropometric...
Serum Lipids by Gender, Age and Lifestyle in Korean Adults

Kim MK

  • Korean J Community Nutr.
  • 2000 Mar;5(1):109-119.
The purpose of this study was to measure serum lipids concentrations by gender and age, and to investigated the relation of serum lipids levels to cigarette smoking alcohol intake exercise...
Perceived Performance of Sanitary Management of School Food Service Managers in the Seoul Area

Chong YK, Kwak TK

  • Korean J Community Nutr.
  • 2000 Mar;5(1):100-108.
Seven constructs of sanitary management :time temperature, storage, cross-contamination, personal hygiene, equipment facility and documentation management were evaluated to investigate the perceived performance of sanitary management for school food service...
Study on Effective Methods for Reducing Leftovers in the Food Service Business & Industry

Jun M, Min H

  • Korean J Community Nutr.
  • 2000 Mar;5(1):92-99.
A large amount of food waste in known to bring about many problems including environmental pollution. This study was carried out to investigate effective methods for reducing leftovers in the...
The Assessment of Patient Satisfaction in Accordance with Hospital Patients Food Service Cluster Groups

Chang UJ, Kim HJ, Hong WS

  • Korean J Community Nutr.
  • 2000 Mar;5(1):83-91.
The aims of this study are to evaluate the quality of hospital food services and the evaluate the quality in selected hospitals trough the use of the questionnaires. A survey...
Satisfaction of the Elderly toward Free Congregate Meal Service

Nam HW, Lee YM, Myung CO, Lee KW, Park YS

  • Korean J Community Nutr.
  • 2000 Mar;5(1):74-82.
This study was designed to determine the attitude and degree of satisfaction of recipients toward the meal service program for elderly people. Nine hundred and eight elderly people(male: 301, female:...
Study on Nutrition Education for Elementary Schools in the Kyungnam Area

Yoon HS, Ro JS, Her ES

  • Korean J Community Nutr.
  • 2000 Mar;5(1):63-73.
The purpose of this study was to investigate the status of nutrition education at elementary schools. A total of 226 elementary school teachers within Changwon and Milyang city participated in...
Implementation and Evaluation of a Nutrition Education Program to Improve the Nutritional an Physiological Status of Female Gymnasts

Cho SS

  • Korean J Community Nutr.
  • 2000 Mar;5(1):50-62.
This study was conducted with 20 female gymnasts to examine the relationship between eating patterns, diet menstrual function and hematological status. According to the baseline data a nutrition counseling and...
A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics Using Questionnaire

Park DY, Choe SJ, Park HR, Ahn HS

  • Korean J Community Nutr.
  • 2000 Mar;5(1):36-49.
The purpose of the study was to find the sociopsychological factors predicting the intention of compliance with the dietary regimen in diabetes with a questionnaire. Data were collected from 282...
A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics by Using Focus Group Interview

Choe SJ, Park HR, Park DY, Ahn HS

  • Korean J Community Nutr.
  • 2000 Mar;5(1):23-35.
The purpose of this study was to find the sociopsychological factors influencing the compliance of dietary regimen in diabetes by using focus group interviews. The data were collected from fifty...
Health and Nutritional Status of Industrial Workers

Oh HM, Yoon JS

  • Korean J Community Nutr.
  • 2000 Mar;5(1):13-22.
The study was curried out to collect information to establish a framework for nutrition education for the prevention of chronic degenerative disease. We analyzed differences in diet quality, food habits...
The Health and Nutritional Status of Low-Income, Alone-Living Elderly

Lee KW, Lee YM, Kim JH

  • Korean J Community Nutr.
  • 2000 Mar;5(1):3-12.
The nutritional and health status of low-income alone-living elderly(ALE) was assessed in relation to the activity of daily living (ADL) and nutritional risk factors. One hundred and eighty five ALE...

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