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9 results

A Survey of the Model Nutrition Services in Community Health Centers

Kye SH, Shin AJ

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):343-351.
The Korean government enacted the National Health Promotion Act in January, 1995 and proclaimed its regulations and rules in September 1995, which became the basis of the national health policy....
A Simulation Study on Microbiological Evaluation of Kimbap Manufacturing Process in Summer and Winter

An AK, Lee HS

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):333-342.
The purpose of this study was to evaluate microbiological quality for each stage of the kimbap manufacturing process in summer and winter. Under the various controlled conditions through the simulation,...
Assessment of Customer Satisfaction of Service Quality in University Foodservices

Park JS, Song YJ, Lee YS, Paik HY

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):324-332.
The purpose of the study was to assess customer satisfaction concerning service quality characteristics of university foodservice by using a developed DINESERV model. In particular, it was intended to develop...
An Evaluation of the Nutritional Quality of Packaged Meal(Dosirak) Feeding of Adolescent Males in Kangnung

Jang MR

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):316-323.
This study was carried out to evaluate nutritional quality of the dosirak severed by 3 Dosirak manufacturing establishment in Kangnung. The subjects of this study came from 3 different male...
Comparing Health-related Behaviors, Food Behaviors, and the Nutrient Adequacy Ratio of Rural Elderly by Single-elderly Families vs. Extended Families

Kim C, Park YS

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):307-315.
The aim to this study was to investigated the effects of family type on the health-related behaviors, food behaviors, and nutrient adequacy ratio of the elderly. Studies were performed on...
Relationship between the Number of Different Food Consumed and Nutrient Intakes

Lee JW, Hyun W, Kwak CS, Kim CI, Lee HS

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):297-306.
In order to examine the relationship between the number of different foods consumed and nutrient intake, one-day food consumption were surveyed by 24-hour recall from a sample of 287 individuals(20-49...
Relationship between Serum Levels of Microminerals and Lipids in Korean Adults on Self-Selected Diet

Choi MK

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):289-296.
The purpose of this study was to investigate the relationship and lipids in healthy adults on self-selected diets. These subjects consisted of 40 female college students residing in Chungnam. Anthropometric...
Comparisons of Nutrient Intakes, Dietary Behavior and Perception about Body Image between Adolescent Boys and Girls in Rural Area


  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):280-288.
This study was undertaken to compare the obesity related dietary factors among rural middle school students living in Korea. Anthropometric data showed that mean height and weigh were 161.7+/-13.0 and...
A Longitudinal Study of Calcium and Phosphorus Intakes of Korean Infants from 1 to 3 Months in Breast-Fed vs Formula-Fed Infants

Koo JO, Choi K

  • Korean J Community Nutr.
  • 2000 Jul;5(Suppl):273-279.
This study was carried out to evaluate the calcium and phosphorus intakes and correlation with growth performance of 25male breast and formula-fed infants from 1 to 3 months postpartum. There...

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