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13 results

Examination of the Gap between Customer's Perception and Foodservice Provider's Perception of Service Quality in Restaurants

Yang I, Kim S, Kim D

  • Korean J Community Nutr.
  • 1999 Sep;4(3):466-478.
A significant gap can exist between what customers expect in foodservice and what service providers deliver to customers. Reducing the gap and enhancing service quality plays a key role in...
Analysis of the Service Quality Provided by Foodserice Workers in Restaurants

Yang I, Kim S, Kim D

  • Korean J Community Nutr.
  • 1999 Sep;4(3):454-465.
Consistently delivering good service quality is a complex and dynamic process. In this matter, service differs from tangible products and is highly dependent on the business and service provider. Therefore,...
The Effect of Job Characteristics and Work Values on Organizational Commitment and Job Satisfaction of the School Foodservice Dietitians

Sin EK, Lee MJ, Lee YK

  • Korean J Community Nutr.
  • 1999 Sep;4(3):441-453.
This study aims to investigate the effects of job characteristics and work on both organizational commitment and job satisfaction of the school foodservice dietitian for the purpose of providing information...
Job Analysis of School and Hospital Dietitians : Factor Analysis of Human Attributes

Song ES, Kim MS

  • Korean J Community Nutr.
  • 1999 Sep;4(3):431-440.
This study was mainly done by factors analyzing to find out the structure and the dimension of the results of a previous study; analyzing the school and hospital dietitians' human...
Analysis of Dietary Factors of Chronic Disease Using a Neural Network

Lee SY, Paik HY, Yoo SM

  • Korean J Community Nutr.
  • 1999 Sep;4(3):421-430.
A neural network system was applied in order to analyze the nutritional and other factors influencing chronic diseases. Five different nutrition evaluation methods including SD Score, %RDA, NAR INQ and...
Comparison of Nutrient Intakes, Bone Metabolism and Risk Factors of Chronic Diseases between Postmenopausal Lacto-Ovo-Vegetarian and Omnivores in Kyunggi-Do

Choi SH, Sung CJ, Kim MH, Lee SY, Song SJ

  • Korean J Community Nutr.
  • 1999 Sep;4(3):412-420.
The amount and type of dietary protein that effects affect bone mineral loss after menopause and different dietary patterns may influence anthropometric measurements, biochemical values, and bone metabolism. Objective :...
Physical Characteristics and Instrumental Activities of Daily Living of the Elderly(85+) in Kyungpook Sung-Ju Area

Kim JH, Kwoun JH, Kim KJ, Koo BK, Lee YK, Lee SK, Lee HS

  • Korean J Community Nutr.
  • 1999 Sep;4(3):403-412.
The purpose of this study was to investigate the physical characteristics and instrumental activities of daily living(IADL) of the elderly (85+). The subjects were three-hundred elderly people over the age...
A Longitudinal Study on the Change of Nutrients and Food Consumption with Advance in Age among Middle-aged and the Elderly

Kim IS, Seo EA, Yu HH

  • Korean J Community Nutr.
  • 1999 Sep;4(3):394-402.
The purpose of this study is to investigate diet quality and changes in nutrient and food intake with increase in age. Subjects were 69 patients(28 males, 41 females) living in...
Change on the Food and Nutrient Intake Patterns of Men over Thirty Years Old in Jeon-ju Area

Kim IS, Yu HH, Seo EA

  • Korean J Community Nutr.
  • 1999 Sep;4(3):382-393.
The objective of this study was to estimate changes on the flood and nutrient intake patterns of men over thirty years old in Jeon-Ju area. The first survey was conducted...
A Study on Sodium and Potassium Balance of College Women in Seoul

Lee YK, Sung CJ, Choi MK

  • Korean J Community Nutr.
  • 1999 Sep;4(3):375-381.
The purpose of this study was to investigate Na and K balances in healthy adult women. Anthropometric assessments, biochemical analysis of blood, 3-day dietary flood records and collections of 3-day...
The Change on Food Habits of Girls students Living in Jeonbuk Region

Chang HS, Kim MR

  • Korean J Community Nutr.
  • 1999 Sep;4(3):366-374.
The purpose of this study was to investigate the change in food habits of girl students 1985 and 1998. A similar study had been conducted in 1985 and this study...
The Nutrient Intakes of Rural High-Schoolers with Depressire Tendencies

Rhie SG, Lee GS

  • Korean J Community Nutr.
  • 1999 Sep;4(3):356-365.
This study was carried out to evaluate high-school students' nutrient intakes according to the status of depressive trends, and to analyse the in physical and mental health status. The volunteers...
Nutritional Status and Food Preference of School Children in Ulsan

Kim HK

  • Korean J Community Nutr.
  • 1999 Sep;4(3):345-355.
This study was intended to provide basic information for nutrition education and meal planning by evaluating the nutritional status, food habits, and food preference of elementary school children with school...

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