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13 results

Price Elasticity Analysis of University Students in Foodservice Operations for Pricing Policy

Yang I, Baek S, Shin S

  • Korean J Community Nutr.
  • 1999 Dec;4(4):587-593.
The purpose of this study were to : (a) analyzed price elasticity of university students in foodservice operations and (b)provide insight for price decision-making. Questionnaires were composed of price elasticity,...
A Study of Teachers' Breakfast and Ideal Breakfast Types

Hwang H, Lee J

  • Korean J Community Nutr.
  • 1999 Dec;4(4):575-586.
We studied teachers' breakfast habits and their preferences on various breakfast types so that we will furnish data to nutrition education including ideal breakfast habit and development of various menus....
The Change in Undergraduate Students' Food Consumption Behavior due to Korean Economic Crisis in 1997

Seo JH, Hong SM, Kim HJ, Yang JA, Yeum SK

  • Korean J Community Nutr.
  • 1999 Dec;4(4):568-574.
This paper was carried out to investigate the change of food consumption behavior of 733 undergraduate students due to the Korean Economic Crisis in 1997. After the economic crisis, undergraduate...
A Study of Factors Influencing Weight Control Behavior in Adolescent Females

Ryu HK, Yoon JS, Park DY

  • Korean J Community Nutr.
  • 1999 Dec;4(4):561-567.
This study was conducted to provide information about weight control behavior in adolescent females. To explain the behavior intention of dieting, conceptual framework based on "Social Support, Control and the...
A Study of Perception about Body Image in Adolescent Females: In Daegu City

Ryu HK, Yoon JS

  • Korean J Community Nutr.
  • 1999 Dec;4(4):554-560.
This study was conducted to find adolescent females perception of body image. The survey was carried out by self-questionnaires with 463 female school and college students in Daegu. Analysis of...
Development and Evaluation of Nutrition Education Program through Internet

Kim YJ, Yoon EY

  • Korean J Community Nutr.
  • 1999 Dec;4(4):546-553.
This study was undertaken to develop and evaluate a nutrition education program with internet for students. A survey was conducted to find out needs for nutrition education program with 430...
A Study to Develop Food and Nutrition Cyberclass Contents for Nonmajor University Students

Park MS, Kim SA

  • Korean J Community Nutr.
  • 1999 Dec;4(4):539-545.
This study was intended to develop food and nutrition cyberclass contents for nonmajor students at university. We investigated universities which offered food and nutrition related courses in 1998 by a...
The Nutritional Status of Various Populations Living in Selected Areas for Model Nutritional Work in Korea

Shin AJ, Kye SH, Kim DY, Lee HS

  • Korean J Community Nutr.
  • 1999 Dec;4(4):529-538.
It is very important to collect information on the nutritional status of the Korean population for the development of health promotion programs including nutrition. The purpose of this study was...
Distribution and Prevalence Estimation of Cardiovascular Risk Factors through Community Based Health Examination Survey

Lee SY, Kim Y, Han KS, Kim HK, Park JW, Lee YK, Shin SS

  • Korean J Community Nutr.
  • 1999 Dec;4(4):521-528.
Cardiovascular disease is very prevalent in Korea, and many risk factors, if properly identified are possibly corrected. However, the study results on prevalence and distribution of risk factors may not...
Blood Folate Level Determined by a Microplate Reader and Folate Intake Measured by a Weighted Food Record

Hyun T, Han YH, Lim EY

  • Korean J Community Nutr.
  • 1999 Dec;4(4):512-520.
Microbiological method using a 96-well microplate reader for folate assay was established, and folate intake and blood folate concentrations of 23 female college students were assessed. To evaluate folate intake,...
A Comparative Study of Obese Children and Normal Children on Dietary Intake and Environmental Factors at an Elementary School in Inchon

Lee YJ, Chang KJ

  • Korean J Community Nutr.
  • 1999 Dec;4(4):504-511.
The purpose of this survey was to investigate the relationship among obese children, dietary intake and environmental factors. Therefore, this survey compared obese children with normal children on dietary intake...
A Study of Dietary Intake, Physical Status and Biochemical Status of Children in Taejon

Shin EM, Yoon EY

  • Korean J Community Nutr.
  • 1999 Dec;4(4):496-503.
This study was conducted to investigate the relationship among Rohrer index, and nutritional intake and biochemical status. We examined physical status, dietary intakes, serum cholesterol, blood pressure and other biochemical...
A Study on Infant Feeding and Weaning Practice in Taejon

Wang SG, Kim JH

  • Korean J Community Nutr.
  • 1999 Dec;4(4):489-495.
This study was conducted to investigate the weaning practice of 198 infants in Taejon city in October, 1998. Information on infant feeding and weaning practices were obtained by interviewing mothers...

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