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9 results

The Changes and Suggestions in Korean Dietary Guideline

Lee YN, Kim ES

  • Korean J Community Nutr.
  • 1998 Nov;3(5):748-758.
The Recommended Dietary Allowances(RDAs, Nutrient standards), dietary guidelines, and food guides, each define aspects for a healthy diet in different ways. The RDA and food guide for Koreans were first...
A Comparison of the Dietary Habit and Nutrient Intakes of Korean Farmers according to Different Family Patterns and Farming Types

Rhie SG, Park Y

  • Korean J Community Nutr.
  • 1998 Nov;3(5):739-747.
The purpose of this study was to compare the dietary habit and nutrient intakes of Korean farmers according to their different family patterns and farming types. Food and nutrient intakes...
Evaluation and Categorization of Commercially Prepared Enteral Nutrition Formulas

Kim DY, Suh HJ

  • Korean J Community Nutr.
  • 1998 Nov;3(5):729-738.
In order to investigate the types of enteral nutrition formulas currently used in hospitals and evaluate and categorize the commercially prepared enteral nutrition formulas formulas available in the domestic market,...
A Study on Dietary Patterns, Dietary Behaviors and Life Styles before and after Breast Cancer Surgery

Chang KJ, Ahn SH

  • Korean J Community Nutr.
  • 1998 Nov;3(5):722-728.
The purpose of this study was to compare dietary patterns, dietary behaviors and life styles before and after breast cancer surgery in Korea. The subjects were 220 females who underwent...
The Effect of Milk Supplementation on Bone Density and Iron Status of Elderly

Son SM, Chon YN

  • Korean J Community Nutr.
  • 1998 Nov;3(5):715-721.
This study was performed to investigate how milk supplementation can benefit the elderly by increasing bone density but possibly harming the iron status concomitantly. Forty one elderly subjects over 65...
Nutritional and Health Status of Korean Elderly Living in America

Kim HK

  • Korean J Community Nutr.
  • 1998 Nov;3(5):707-714.
This cross-sectional study was designed to describe in nutritional and health status of the Korean elderly residing in America using demographic variables, dietary, anthropometric and functional status indicators, and to...
The Associations of Percent Body Fat with Dietary Intake, Plasma Lipids, Lipoprotein(a), and PAI-1 in Middle Aged Korean Adults

Kim Rim JC, Kang SA, Wee H

  • Korean J Community Nutr.
  • 1998 Nov;3(5):695-706.
This study was designed to investigate the associations of the percent body fat dietary intake, plasma lipoprotein profile, lipoprotein(a), and plasminogen activator inhibitor-1(PAI-1) concentrations of 1982 Korean subjects(men : 1000...
Changes of Plasma Cardiovascular Disease Risk Factors according to the Health Practice and Dietary Habits in Healthy Male University Studnets

yim KS

  • Korean J Community Nutr.
  • 1998 Nov;3(5):685-694.
This cross-sectional study was conducted to describe the changes of plasma cardiovascular disease(CVD) risk factors in Korea. Overnight fasting plasma levels of total cholesterol, high density lipoprotein(HDL)-cholesterol, triacylglycerol and glucose...
The Longitudinal Study of Diet and Sexual Maturity as a Determinant of Obesity for Adolescents

Kim YO, Choi YS

  • Korean J Community Nutr.
  • 1998 Nov;3(5):679-684.
This study was conducted to investigate the determinants of obesity during adolescnece. A total of 726 adolescents living in rural areas in Korea had been observed for four years from...

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