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The Recognition Level of Food contamination with Residual Pesticides and Hazardous Heavy Metals in Taejon Area

Han J, Kim SA

  • Korean J Community Nutr.
  • 1998 Aug;3(3):454-465.
This study was to investigate the recognition level of food contamination with residual pesticides and hazardous heavy metals from 365 male and female adults in Taejon area using questionnaires. Among...
Food Preference of Elementary School Children Under meal service in Taejon

Koo NS, Park CI

  • Korean J Community Nutr.
  • 1998 Aug;3(3):440-453.
This study was done to provide basic information for nutrition education and meal planning by analyzing children's food preference. For this purpose, 938 children from eleven elementary schools under meal...
A Study on Nutritional Status and Clinical Practice of Neurosurgical Tube-fed Patients

Park MH, Ahn JO

  • Korean J Community Nutr.
  • 1998 Aug;3(3):430-439.
This study was performed to investigate the nutritional status of neurosurgical tube-fed patients. The objective of this study was to improve the nutrition management of tube-fed patients. The current practices...
Within-and between-person Variation in Nutrient Intakes by the Korean Elderly

Hong MH, Oh SY

  • Korean J Community Nutr.
  • 1998 Aug;3(3):423-429.
This study examined within- and between-person variation in nutrient intakes in order to estimate the degree of precision in dietary assessment among 37 males and 46 females whose mean age...
Strategies to Improve Nutrition for the Elderly in Suwon : Analysis of Dietary Behavior and Food Preferences

Yim KS, Min YH, Lee TY, Kim YJ

  • Korean J Community Nutr.
  • 1998 Aug;3(3):410-422.
To promote health status, strategies and interventions to improve nutrition should be based on the proper diagnosis of the subject's eating patterns. The elderly usually have traditional food habits and...
Drug Use and Nutritional status of the Elderly in chungbuk area: IV. effects of drug Use & Health-Related Habits (Alcohol drinking, cigarette smoking & exercise) on Nutritional status

Han KH, Kim KN, Park DY

  • Korean J Community Nutr.
  • 1998 Aug;3(3):397-409.
The purposes of this study were to investigate the effects of drug use & the health-related habits(alcohol drinking, smoking and exercise) on the nutritional status of elderly. subjects were 362...
The Zinc Nutriture and Effect of Zinc supplementation on the Elderly Living in Ulsan

Jeong MS, Kim HK

  • Korean J Community Nutr.
  • 1998 Aug;3(3):389-396.
This study was intended to examine the zinc status and effect of zinc supplementation on the zinc nutritional status of the elderly living in the Ulsan area. The zinc intake...
Bone Density of the Middle Aged Women Residing in Urban Area and the Related Factors: I. distribution of Bone density According to Age and the Prevalence of Osteoporosis in the Middle Aged Women Residing in Urban Area

Son SM, Lee Y

  • Korean J Community Nutr.
  • 1998 Aug;3(3):380-388.
This study was conducted to investigate the distribution of bone density according to age and the prevalence rate of osteoporosis I 613, middle-aged women who visited Saint Bundo Hospital in...
Energy Value of Breakfast and Its Relation to Total Daily Nutrient Intake and serum Lipid in Korean Urban Adults

Hyun WJ, Lee JW, Kwak CS, Song KH

  • Korean J Community Nutr.
  • 1998 Aug;3(3):368-379.
The purpose of this study was to assess the energy value of breakfast and its relation to total daily nutrient intake and serum lipid. Dietary intakes were evaluated through the...
Assessment of Nutritional Status and Factors Related to Smoking in Adolescent Males: II. Psychosocial Factors Influencing Smoking among Male High School Students

Kim K, Kim SR, Kim JH

  • Korean J Community Nutr.
  • 1998 Aug;3(3):358-367.
The study purpose was to investigate psychosocial factors related to smoking among adolescent boys. The Theory of Planned Behavior provide the basis for the study. Twenty-five attitudinal beliefs, 9 normative...
Assessment of nutritional Status and Factors Related to Smoking in Adolescent Males: 1.dietary Intakes and Nutritional Assessment of Serum Lipids and Antioxidant Vitamins in Adolescent male Smokers

Kim JH, Lim JY, Kim K

  • Korean J Community Nutr.
  • 1998 Aug;3(3):349-357.
This study was done to investigate the effect of adolescent smoking on dietary intakes and nutritional status of serum lipids and antioxidant vitamins. Subjects were 82 somkers whose average pack-year...
A Comparative Study on nutrient Intake, Anthropometric Data and Food Behavior in Children with Suboptimal Iron status and Normal children

Son SM, Yang JS

  • Korean J Community Nutr.
  • 1998 Aug;3(3):341-348.
This study was performed to investigated the difference in the nutritional status of normal children and children with suboptimal iron status. Two hundred and sixty children from 5th grade were...

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