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Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and Expenditure Survey

Park HR, Lee HH, Ryu JS

  • Korean J Community Nutr.
  • 1997 Oct;2(4):633-646.
Korea has not tried any food consumption survey so far except the national nutrition survey, which does not show food consumption patterns of different income stratas. The results of the...
Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants and Young Children

Kim DY, Kim KH, Choi H

  • Korean J Community Nutr.
  • 1997 Oct;2(4):624-632.
This study was conducted to evaluated the nutrition quality of the commercial supplementary foods for infants and young children and to seek a solution to the establishment of standards of...
Patients' Evaluation on Foodservice in University and General Hospitals

Lee JJ, Choi MH, Lee SG, Lee DB

  • Korean J Community Nutr.
  • 1997 Oct;2(4):616-623.
This study was conducted to investigate and to improve the actual condition of food service for patients in hospitals. For this purpose, were distributed to 283 patients admitted to...
Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodservice by Wdorker-oriented Job Analysis Methodology

cha JA, Yang IS, Yu TY

  • Korean J Community Nutr.
  • 1997 Oct;2(4):605-615.
The job characteristics and competencies of 285 dietitians in employee foodservices were investigated by worker-oriented job analysis methodology. The purposes of this study were to : a) determine the knowledge,...
An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented Job Analysis Methodology

cha JA, Yang IS, Yu TY

  • Korean J Community Nutr.
  • 1997 Oct;2(4):593-604.
The job characteristics and competencies of 285 dietitians in employee foodservices were investigated by worker-oriented job analysis methodology. The purposes of this study were to : a) determine the knowledge,...
A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Korean Elderly Women

Kim SY, Jung K, Lee B, Chang Y

  • Korean J Community Nutr.
  • 1997 Oct;2(4):578-592.
The use of semiquantitative food frequency to estimate dietary intake has become widespread in nutritional epidemiologic studies. It had been suggested that knowledge about a person's usual portion size...
Nutritional Status of the Elderly Living in Cheongju - II. Anthropometric, Biochdemical and Clinical Assessment

Hyun TS, Kim KN

  • Korean J Community Nutr.
  • 1997 Oct;2(4):568-577.
To assess the nutritional and health status of the elderly, anthropometric measurements and blood test for analyzing biochemical indices were carried out from August to September in 1996. Data on...
Nutritional Status of the Elderly Living in Cheongju - I. Health-Related Habits, Dietary Behaviors and Nutrient Intakes

Kim KN, Lee JW, Park YS, Hyun TS

  • Korean J Community Nutr.
  • 1997 Oct;2(4):556-567.
The health-related habits dietary behaviors and nutrient intakes of the elderly living in Cheongju were investigated by interviews with a questionnaire from August to September in 1996. The responses of...
Nutritional Status and Indicators of Immune Function of Elderly Residing in Low Income Urban Area

Son SM, Yoon HY

  • Korean J Community Nutr.
  • 1997 Oct;2(4):547-555.
No abstract available.
A Study on Factors Related to Recovery from Cerebrovascular Accidents

choi BS, Park MH, Jeoung YM

  • Korean J Community Nutr.
  • 1997 Oct;2(4):539-546.
This study was designed to investigate factors related to recovery from cerebrovascular accidents(CVA). Medical charts of 100 CVA patients(40 males and 60 females) who had been treated at Bul-Guang hospital...
A Study on the Attitude toward Control, Diet Behavior and Food Habits of College Students

Kim BR, Han YB, Chang UJ

  • Korean J Community Nutr.
  • 1997 Oct;2(4):530-538.
148 male and 153 female college students attitude toward weight control, diet behaviors and food habits were investigated by self questionnaire. Among the students, underweight students were 11.0%, normal weight...
Intake/Balanc of Dietary Protein in Korean College Women

Oh SH, Choi IS

  • Korean J Community Nutr.
  • 1997 Oct;2(4):523-529.
This study was conducted to obtain accurate data on the intake, digestibility and nitrogen balance of protein in Korean college women. Subjects were 8 female college students, aged from 21...
Levels of Serum Lipids, Copper, Zinc, Ceruloplasmin and Ferroxidase Activity in Smoking College Women

Kim JH, Lee HS

  • Korean J Community Nutr.
  • 1997 Oct;2(4):515-522.
This study was done to compare serum levels of lipids, trace minerals, ceruloplasmin and ferroxidase activity between female college smokers and nonsmokers. Serum levels of lipids, Cu, Zn, ceruloplasmin and...
Body Image, Eating Problems and Dietary Intakes among Female College Students in Urban Area of Korea

Park HS, Lee HO, Sung CJ

  • Korean J Community Nutr.
  • 1997 Oct;2(4):505-514.
Concern about body weight among young females is too much, so distorted body image and restrained eating are serious problems among Korean young females. A society preoccupied with thinness give...
A Study of the Obesity Index and Psychosocial Factors Influencing Obesity among Adolescent Girls

Kim KW, Kim YA, Kim JH

  • Korean J Community Nutr.
  • 1997 Oct;2(4):496-504.
The purpose of this study was to investigate the dietary intake, obesity index and psychosocial factors influencing obesity among 200 high school girls in Seoul. The Social Cognitive Theory provided...
Prevalence of Obesity and Eating Habits of Elementary School Students in Kwangju

Lee SS, Oh SH

  • Korean J Community Nutr.
  • 1997 Oct;2(4):486-495.
The purpose of this study was to determine the prevalence of obesity and to examine the eating habits of elementary school students in Kwangju. The study was carried out on...
Serum Concentration of Major Minerals, Trace Elements, Lipids and Fatty Acids Composition Related to Whole Cow's Milk Feeding in Infancy & Young Childhood

Ahn HS, Bai HS, Park SH, Chung EJ, Oh KH

  • Korean J Community Nutr.
  • 1997 Oct;2(4):477-485.
This study was conducted to determine the effect of large amounts of whole cow's milk intake on serum levels of minerals and lipids. Subjects were normal infants who were brought...
The Changes of Dietary Intakes in the Defectors from North Korea

Choue RW, Hong JY, Yim JE

  • Korean J Community Nutr.
  • 1997 Oct;2(4):470-476.
No abstract available.
Status of Public Health-Democratic People's Republic of Korea

Son SM

  • Korean J Community Nutr.
  • 1997 Oct;2(4):467-469.
No abstract available.

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