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Effects of Green Tea Infusion on the Preneoplastic Lesions and Peroxidation in Rat Hepatocarcinogenesis

Kim HS, Kim HS, Choi H

  • Korean J Community Nutr.
  • 1997 Dec;2(5):735-744.
The effect of green tea drinking on the hepatocellular chemical cacinogenesis have been studied. Placental glutathione S-transferase(GST-P) positive foci area in a liver tissue, contents of thiobarbituric acid reactive substances(TBARS),...
Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu

Cho SH, Lee NH, Im S, Im JG, Bae BS, Choi YS

  • Korean J Community Nutr.
  • 1997 Dec;2(5):728-734.
Plasma carotenoid levels were compared among 64 healthy male subjects (control) and 38 patients of ischemic heart disease(IHD) and 20 ones of cerebral infarction(CI) all of whom were over 50years...
Evaluation of Dietary Risk Factors for Abnormal Serum Cholesterol in Korean Sedentary Male Adults

Jin BH, Kim YO

  • Korean J Community Nutr.
  • 1997 Dec;2(5):721-727.
This study investigated whether dietary factors are more influential factor than other health behavior such as drinking, smoking and exercise on abnormal serum cholesterol level inspite of Korean dietary pattern...
Housewives' Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inchon

Chang KJ, Cho YB

  • Korean J Community Nutr.
  • 1997 Dec;2(5):711-720.
The purpose of this study was to investigate the purchase of special and cooking patterns of eggs. This survey was carried out through questionnaire and the subjects were 435 housewives...
Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Korea

Lim HJ, Yoon JS

  • Korean J Community Nutr.
  • 1997 Dec;2(5):701-710.
this study was undertaken to compare the riboflavin status of rural women with different physical activity intensity and to determine factors influencing biochemical fiboflavin status. The study was carried out...
The Effect of an Energy Restriction Program on the Weight Loss and the Change of Biochemical nutritional Status in Obese Women

Son SM, Kim HJ, Lee YN, Lee HS

  • Korean J Community Nutr.
  • 1997 Dec;2(5):695-700.
This study was conducted to investigate the effect of an energy restriction program on the weight loss and changes of the biochemical nutritional status for 35 obese women. The energy...
Effect of Vitamin C Supplementation on Iron Status of Adolescent Girls with Low Hemoglobin Levels

Lee JW, Park CK

  • Korean J Community Nutr.
  • 1997 Dec;2(5):687-694.
This study investigated the effects of vitamin C supplementation on the nutritional iron status of 31 adolescent girls, aged 12-15 years, with low hemoglobin levels. They were randomly divided into...
A Study on Obesity-promoting Factors for the Elementary School Chirdren

cheong MS, Kim OH, Cha KC, Kim JH

  • Korean J Community Nutr.
  • 1997 Dec;2(5):680-686.
The purpose of this study is to examine the relationships among body composition, dietary intake, exercise, and life style in children(M=80, f=102) of the 5th and 6th grades of elementary...
Using Social Science Theories in Community Nutrition

Sohal J, Lee SK

  • Korean J Community Nutr.
  • 1997 Dec;2(5):671-679.
Community nutritionists draw upon theories from the social sciences to improve their work in health promotion and disease prevention. Social science theories are sets of concepts that provide systematic explanations...

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