Skip Navigation
Skip to contents



14 results

Comparisons of Teachers' Satisfaction with School Lunch Program in Middle and Elementary Schools run by Foodservice Management Type

Lee JW, Park YJ, Park YS, Lee MS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):406-416.
Teacher's satisfaction with school lunch programs run by foodservice(FS) management types were surveyed with questionnaire at 5 middle and 4 elementary schools. The 88 middle and 104 elementary school teachers...
A Glance at the Health Status and Food Intake of North Koreans

Park YS, Rhee KC, Lee KY, Rhee EY, Yi SH, Kim DN, Choi YS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):396-405.
We performed this study to understand the health status and food intake of North Koreans. Information was collected by individual closed in-depth interviews of 11 escapers from North Korea as...
Consumers' Response and Purchasing of Traditional Fermented Foods Marketed in Taejon

Koo NS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):388-395.
A survey was conducted to investigate housewives' perception and consumption of Korean fermented foods marketed in Taejon. Most subjects know how to prepare Kimchi(seasoned and fermented vegetables), 65-67% can make...
Strategies to Improve Nutrition in the Elderly : An Analysis of Health Related Factors and the Nutritional Risk Index of the Elderly

Yim KS, Min YH, Lee TY

  • Korean J Community Nutr.
  • 1997 Aug;2(3):376-387.
The elderly are the most rapidly growing segment of the population in Korea and the largest consumers of expensive medical care. It is reasonable to believe that improving the nutritional...
The Effectiveness and Preferences of Nutritional Supplementary Drinks for the Elderly

Han KH, Jung EH, Cho SJ

  • Korean J Community Nutr.
  • 1997 Aug;2(3):366-375.
This study was conducted to evaluate the effectiveness and preferences of supplementary drinks for very old subjects who are likely to be malnourished. Twenty-five elderly subjects were divided into two...
The Development and Evaluation of a Simple Semi-quantitative Food Frequency Questionnaire to Assess the Dietary Intake of Adults in Large Cities

Lee HJ, Lee HS, Ha MJ, Kye SH, Kim CI, Lee CW, Yoon JS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):349-365.
Using data obtained from 1,473 adults aged 18-68 yrs, residing in large cities and by use of a semi-quantitative food frequency questionnaire, we assessed the relative importance of various foods...
The Health and Nutritional Status of Middle Aged Men at Worksite in Taejon

Woo MK, Kim SA

  • Korean J Community Nutr.
  • 1997 Aug;2(3):338-348.
This study was conducted to investigate the health and nutritional status of 123 middle aged men at their worksite in Taejon. The results of this study on the factors that...
A Comparision of Normocholesterolemia and Hypercholesterolemia in Middle-Aged Men in Kwang-ju

Huh YR, Lim HS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):327-337.
The purpose of this study was to investigate the differences in anthropometric, hematologic, and lipidologic data between normocholesterolemia and hypercholesterolemia and influencing factors in hypercholesterolemia in middle-aged men in Kwang-ju....
Study of Serum Lipids and the Obesity of Housewives in Mooan, Chonnam

Kim HA, Kim HD, Nam KS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):319-326.
This study was to investigate the level of serum lipids and obesity in housewives in Mooan, and relationships between them. The average age, height and weight were 51.1 years, 154.3...
Ecological Studies of Maternal-Infant Nutrition and Feeding in Urban Low Income Areas - II. Anthropometric Measurements, Dietary Intakes, Breast Milk Components and Serum Lipid/Fatty Acid Composition of Lactating Women

Ahn HS, Park YS, Jeongm JY, Park SH

  • Korean J Community Nutr.
  • 1997 Aug;2(3):305-318.
This study was aimed at evaluating the nutritional status of Korean lactating women, who were attending peripheral community clinics in low-income areas, by anthropometric measurement, estimating dietary intakes and analyzing...
The Dietary Behavior and Nutrient Intake Status of the Yooth in Rural Areas of Korea

Lee GS, Yoo YS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):294-304.
The purpose of this study was to explore the relationship between dietary behavior and the nutrient intake status in the youth of rural areas, based on their personal characters such...
Estimation of Nutrients Intakes and Dietary Fiber Intake of Teenagers in Urban, Fishing, and Rural Areas.

Kim MB, Lee YK, Lee HS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):281-293.
Dietary fiber(DF) intake of teenagers was estimated and the major food sources of fiber were analyzed using three-day food records and data from 365 middle school students in urban, rural...
Nutritional Status of Female Students in the Sixth Grade Attending a Rural Primary School


  • Korean J Community Nutr.
  • 1997 Aug;2(3):275-280.
This study was conducted to assess the nutritional status of female students in the 6th grade in a rural primary school. The anthropometric data showed their mean height and weight...
Nutritional Status of 5th Grade School Children Residing in Low-Income Area of Pucheon City

Son SM, Yang CS

  • Korean J Community Nutr.
  • 1997 Aug;2(3):267-274.
The purpose of this study was to determine the proportion of 5th grade school children with iron depletion or iron depleted anemia with simultaneously assessing their general nutritional status. The...

Go to Top

Copyright © 2020 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: