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A Study on Isoflavones Intake From Soy Foods and Perimenstrual Symptoms

Kim HW, Khil JM

  • KMID: 814168
  • J Korean Acad Nurs.
  • 2007 Apr;37(3):276-285.
PURPOSE: This study was conducted to explore the relationship between isoflavones intake from soy foods and perimenstrual symptoms among women. METHODS: The research design was a cross sectional study....
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Belief factors associated with breastfeeding intentions of single women: Based on the theory of planned behavior

Jang MK, Lee SM, Khil JM

PURPOSE: This study was conducted to examine the behavioral intentions of breastfeeding in single women using the theory of planned behavior. METHODS: The questionnaires were distributed to 350 single women in...
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Comparison of the health and nutritional status of Korean elderly considering the household income level, using the 2018 Korea National Health and Nutrition Examination Survey

Khil JM

Purpose: This study examined the dietary behavior, health status and nutrient intake by considering the level of household income of elderly people using data obtained from the Korea National Health...
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Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea

Yang EJ, Khil JM

PURPOSE: This study was conducted to assess the nutritional status of female marriage immigrants attending Korean language class in Gwangju, Korea by analyzing daily food and nutrient intake. METHODS: Eighty-three female...
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