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Duodenoduodenal Intussusception due to a Migrated Percutaneous Radiologic Gastrostomy Tube: A Case Report

Hong JW, Kim SH, Yoon JA, Shin MJ, Shin YB

Patients with dysphagia often have difficulty in supplying adequate nutrition orally, and thus they often use gastrostomy for nutrition support. If the nutrition affects the deterioration of the disease, as...
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Subtle Dysphagia as an Initial Presentation of Hidden Malignancy: A Report of 2 Cases

Choi H, Choe HS, Kim JS, Sul B, Hong BY, Lim SH

Subtle dysfphagia, which is increased post-swallowing remnants, is a frequent finding in the elderly with various etiologies. These changes in swallowing are frequently overlooked by physicians. On the other hand,...
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Effect of Hyaluronic Acid Injection for a Dysphagia Patient Who Has Unilateral Vocal Fold Paralysis due to a Lateral Medullary Infarction: A Case Report

Lee KY, Lee JW, Cha JH

This paper reports a case of a female patient aged 48 years diagnosed with a right lateral medullary infarction and dysphagia after the onset period. In a video fluoroscopic swallowing...
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Swallowed Oro-esophageal Tube: A Case Report

Kim HS, Kim TH, Lim OK, Park KD, Lee JK

Tube feeding is used to provide nutritional support to patients who have difficulty taking food orally. A nasogastric tube is commonly used for these patients but there are some complications....
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Interventions for Dysphagia following Stroke: A Systematic Review of Randomized Controlled Trials

Ha SK, Kim KE, Lee HS, Han A

OBJECTIVE: Dysphagia is a major complication of stroke and causes serious problems, such as lung aspiration. Previous reviews of dysphagia treatments for stroke were limited due to a dearth of...
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Clinical Factors Associated with Videofluoroscopic Swallowing Study Findings in Stroke Patients

Lee JM, Kim J, Han SH, Park JH, Kim JH

OBJECTIVE: To examine the clinical factors and brain lesion locations related to the patterns of dysphagia in stroke patients in a rehabilitation hospital. METHODS: The medical records of 116 stroke patients...
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Comparison of Micronutrient Levels between Oral Feeding and Enteral Feeding in Chronic Stroke Patients

Jeon KS, Yang HS, Yang HE, Song AR, Kwon JW

OBJECTIVE: This study aimed to investigate the difference in micronutrient levels between oral feeding and enteral feeding in chronic stroke patients to assess the risks of enteral feeding. METHODS: Patients with...
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Dysphagia in Patients with Tongue Cancer Treated with Surgery

Sung EJ, Choi KH, Kim J, Yang S, Roh JL, Choi SH, Nam SY, Kim SY

OBJECTIVE: To evaluate the swallowing problems after a primary resection in patients with tongue cancer. METHODS: Thirty-eight patients with primary tongue cancer, who underwent a glossectomy and had undergone a Video...
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