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Nursing Care of Patients with Dysphagia

Park YH

  • KMID: 2506324
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):50-53.
Dysphagia becomes an increasingly common problem ad people age; its prevalence and the increased risk of related complications have brought the attention of nurses. Especially with a growing number of...
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Dietary Modification in Dysphagia

Kim WG

  • KMID: 2506323
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):47-49.
Dysphagia patients have anatomic or physiological swallowing problems and show a disturbance in the normal transfer of food from the oral cavity to the stomach. Symptoms of dysphagia include drooling,...
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Surgical Management of Dysphagia

Han MW, Choi SH

  • KMID: 2506322
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):39-46.
Dysphagia, or difficulty swallowing, occurs commonly, especially in elderly and debilitated patients. Dysphagia encompasses a wide range of etiologies. Its proper evaluation and treatment uses tools and expertise from a...
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Rehabilitation Dysphagia Therapy for Individuals with Dysphagia

Park YG, Cha TH, Jung MY

  • KMID: 2506321
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):31-38.
Introduction: Specialists in a variety of field should make dysphagia patients who are damaged by CNS(Central nerve system) impairment or various factors intake foods and water safely through the most...
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Instrumental Assessment of Swallowing

Kim DY, Jung SJ

  • KMID: 2506320
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):25-30.
Swallowing difficulty is common, especially in the elderly, neurologic disorders, head & neck cancer and etc. It may cause dehydration, weight loss, malnutrition, and aspiration pneumonia. The bedside examination may...
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Clinical Evaluation of the Swallowing

Park YH

  • KMID: 2506319
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):19-24.
Swallowing disorder is a common problem seen in patients undergoing treatment for cancer, stroke and neurodegenerative illnesses. The evaluation of swallowing disorder currently uses a variety of methods. The most...
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Anatomy and Physiology of Normal Swallowing

Ahn KM

  • KMID: 2506318
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):9-18.
Normal swallowing occurs so smoothly that the process is often misbelieved as a very simple sequence. However, swallowing consists of volitional and reflective activities which included more than 30 cranial...
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Epidemiology of Dysphagia

Choi KH

  • KMID: 2506317
  • J Korean Dysphagia Soc.
  • 2011 Jan;1(1):1-8.
Dysphagia is characterized by abnormality in the transfer of a bolus from the mouth to the stomach. It can occur as a result of a variety of structural injury and/or...
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